Microencapsulation of lemon oil by precipitation method using sodium caseinate

Begum, S. N. (2005). Microencapsulation of lemon oil by precipitation method using sodium caseinate Master's Thesis, School of Land, Crop and Food Sciences, The Unviersity of Queensland.

Author Begum, S. N.
Thesis Title Microencapsulation of lemon oil by precipitation method using sodium caseinate
School, Centre or Institute School of Land, Crop and Food Sciences
Institution The Unviersity of Queensland
Publication date 2005
Thesis type Master's Thesis
Supervisor Bhesh Bhandari
Bruce D'Arcy
Total pages 104
Collection year 2005
Language eng
Subjects L
290104 Other Food Sciences
670106 Oils and fats (incl. margarines)

Document type: Thesis
Collection: UQ Theses - Citation only
 
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Created: Fri, 24 Aug 2007, 18:50:08 EST