Postharvest physiology of fresh cut tomato slices.

Pangaribuan, D. H. (2005). Postharvest physiology of fresh cut tomato slices. PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland.

Author Pangaribuan, D. H.
Thesis Title Postharvest physiology of fresh cut tomato slices.
School, Centre or Institute School of Land, Crop and Food Sciences
Institution The University of Queensland
Publication date 2005
Thesis type PhD Thesis
Supervisor Wearing, A.
Irving, D.
Total pages 237
Collection year 2005
Language eng
Subjects L
300206 Post Harvest Technologies (Transportation and Storage)
620401 Fresh fruit and vegetables (post harvest)

Document type: Thesis
Collection: UQ Theses - Citation only
 
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Created: Fri, 24 Aug 2007, 18:42:46 EST