Development of a low -fat Chinese-style sausage

Shih, Yang-Ter. (2001). Development of a low -fat Chinese-style sausage Master's Thesis, School of Land, Crop and Food Sciences, The University of Queensland.

Author Shih, Yang-Ter.
Thesis Title Development of a low -fat Chinese-style sausage
School, Centre or Institute School of Land, Crop and Food Sciences
Institution The University of Queensland
Publication date 2001
Thesis type Master's Thesis
Supervisor H. C. Deeth
R. B. Wallace
Total pages 132
Collection year 2002
Language eng
Subjects L
290103 Food Processing
670102 Meat products

Document type: Thesis
Collection: UQ Theses - Citation only
 
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Created: Fri, 24 Aug 2007, 18:01:13 EST