Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying

Senadeera, W. (2001). Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland.

Author Senadeera, W.
Thesis Title Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying
School, Centre or Institute School of Land, Crop and Food Sciences
Institution The University of Queensland
Publication date 2001
Thesis type PhD Thesis
Supervisor B. Bhandari
G. Young
B. Wijesinghe
Total pages 333
Collection year 2001
Language eng
Subjects L
290103 Food Processing
670100 Processed Food Products and Beverages

Document type: Thesis
Collection: UQ Theses - Citation only
 
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Created: Fri, 24 Aug 2007, 17:43:14 EST