Food practices and food safety during Ramadan in ChumChon Muslim, Hat Yai, Southern Thailand

Subhajalat, Chindapa, Akbar, H. and Iuta, T. (2001). Food practices and food safety during Ramadan in ChumChon Muslim, Hat Yai, Southern Thailand Master's Thesis, School of Languages and Comparative Cultural Studies, University of Queensland/Prince of Songkla University, Thailand.

Author Subhajalat, Chindapa
Akbar, H.
Iuta, T.
Thesis Title Food practices and food safety during Ramadan in ChumChon Muslim, Hat Yai, Southern Thailand
School, Centre or Institute School of Languages and Comparative Cultural Studies
Institution University of Queensland/Prince of Songkla University, Thailand
Publication date 2001
Thesis type Master's Thesis
Supervisor J. Paterson
K. Rouse
Total pages 127
Collection year 2001
Language eng
Subjects L
321205 Nutrition and Dietetics
730215 Nutrition

Document type: Thesis
Collection: UQ Theses - Citation only
 
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Created: Fri, 24 Aug 2007, 17:38:12 EST