Supplementing layer diets with phytase to reduce the use of meat and bone meal.

Li, X., Kumar, A., Zhang, D., Cao, M., Shini, A., Wendt, P., Huang, K. and Bryden, W. L. (2005). Supplementing layer diets with phytase to reduce the use of meat and bone meal.. In: J.L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, Australia, (7-7). 10-13 July, 2005.

Author Li, X.
Kumar, A.
Zhang, D.
Cao, M.
Shini, A.
Wendt, P.
Huang, K.
Bryden, W. L.
Title of paper Supplementing layer diets with phytase to reduce the use of meat and bone meal.
Conference name Recent Advances in Animal Nutrition in Australia 2005
Conference location UNE, Armidale, NSW, Australia
Conference dates 10-13 July, 2005
Proceedings title Recent Advances in Animal Nutrition in Australia
Place of Publication Australia
Publisher University of New England
Publication Year 2005
Sub-type Oral presentation
ISSN 0819-4823
Editor J.L. Corbett
Volume 15
Start page 7
End page 7
Total pages 1
Language eng
Subjects E1
630106 Poultry
300403 Animal Nutrition
Q-Index Code E1

 
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Created: Thu, 23 Aug 2007, 20:48:53 EST