An evaluation of dietary omega-3 fatty acids on avian immunity.

Muir, W.I., Downing, J.A., Howe, P. and Bryden, W. L. (2005). An evaluation of dietary omega-3 fatty acids on avian immunity.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (122-123). 7-9 February, 2005.

Author Muir, W.I.
Downing, J.A.
Howe, P.
Bryden, W. L.
Title of paper An evaluation of dietary omega-3 fatty acids on avian immunity.
Conference name 17th Annual Australian Poultry Science Symposium
Conference location Sydney, NSW
Conference dates 7-9 February, 2005
Proceedings title Proceedings of the Australian Poultry Science Symposium
Place of Publication Australia
Publisher University of Sydney, Poultry Research Foundation
Publication Year 2005
Sub-type Fully published paper
ISSN 1034-6260
Editor R.A.E. Pym
Volume 17
Start page 122
End page 123
Total pages 2
Collection year 2005
Subjects E1
630106 Poultry
300403 Animal Nutrition
Q-Index Code E1

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Thu, 23 Aug 2007, 20:39:19 EST