An evaluation of dietary omega-3 fatty acids on avian immunity.

Muir, W.I., Downing, J.A., Howe, P. and Bryden, W. L. (2005). An evaluation of dietary omega-3 fatty acids on avian immunity.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (122-123). 7-9 February, 2005.

Author Muir, W.I.
Downing, J.A.
Howe, P.
Bryden, W. L.
Title of paper An evaluation of dietary omega-3 fatty acids on avian immunity.
Conference Paper Type Fully Published Paper
Conference name 17th Annual Australian Poultry Science Symposium
Conference location Sydney, NSW
Conference dates 7-9 February, 2005
Proceedings title Proceedings of the Australian Poultry Science Symposium
Editor R.A.E. Pym
Place published Australia
Publisher University of Sydney, Poultry Research Foundation
Publication date 2005
Volume number 17
ISSN 1034-6260
Start page 122
End page 123
Total pages 2
Collection year 2005
Subjects E1
630106 Poultry
300403 Animal Nutrition
Q-Index Code E1

Document type: Conference Paper
Sub-type: Fully Published Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Thu, 23 Aug 2007, 20:39:19 EST