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 Browse by Socio-Economic Objective (1998) The SEO Classification allows R&D data to be classified according to the researcher's perceived purpose. The purpose categories take account of processes, products, health, education and other social and environmental aspects of particular interest. -> Division 2 - Economic Development -> 670000 - Manufacturing -> 670100 Processed Food Products and Beverages -> 670199 Processed food products and beverages not elsewhere classified :

No further child subject classifications could be found.
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33rd Australasian Chemical Engineering Conference - CHEMECA 2005 (2005) . Edited by M. Hardin. CHEMECA 2005, 25-28 September 2005, Brisbane, Australia. 156  
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003) Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 1: 67-75. doi:10.1016/S0260-8774(02)00149-8 632   20 Cited 51 times in Scopus51 0
Hanslip, J., Zaccai, R., Middelberg, A. P. J. and Falconer, R. (2006) Assembly of Human Papillomavirus Type-16 Virus-Like Particles: Multifactorial Study of Assembly and Competing Aggregation. Biotechnology Progress, 22 2: 554-560. doi:10.1021/bp0502781 114   18 Cited 20 times in Scopus20 0
Middelberg, A (2006) Biomolecular engineering. Chemical Engineering Science, 61 3: 875-875. doi:10.1016/j.ces.2005.08.035 55   0 Cited 0 times in Scopus0 0
He, L. Z., Dexter, A. F. and Middelberg, A. P. J. (2006) Biomolecular engineering at interfaces. Chemical Engineering Science, 61 3: 989-1003. doi:10.1016/j.ces.2005.05.064 80   33 Cited 37 times in Scopus37 0
Balliu, N and Cameron, I. T. (2005). Challenges related to data collection and dynamic model validation of a fertilizer granulation plant. In: 7th World Congress of Chemical Engineering incorporating the 5th European Congress of Chemical Engineering. 7th World Congress of Chemical Engineering incorporating the g, Glasgow, Scotland, (1-14). 10-14 July 2005. 42  
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003) Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology, 21 1: 17-34. doi:10.1081/DRT-120017281 176   24 Cited 30 times in Scopus30 0
Rintoul, Gavin. (2003). Chemical fingerprinting of the volatile fraction of species-specific floral Australian honeys PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 371 9
Smith, D. and Riethmuller, P. C. (2000) Consumer concerns about food safety in Australia and Japan. British Food Journal, 102 11: 838-855. doi:10.1108/00070700010362347 131   0
Langenhof, M., Leong, S. S. J., Pattenden, L. K. and Middelberg, A. P. J. (2005) Controlled oxidative protein refolding using an ion-exchange column. Journal Of Chromatography A, 1069 2: 195-201. doi:10.1016/j.chroma.2005.01.063 178   38 Cited 40 times in Scopus40 0
Flood, Adrian E., Johns, M. R. and White, E. T. (2000) Crystal Growth Rates and Dispersion for D-Fructose from Aqueous Ethanol. AIChE, 46 2: 239-246. doi:10.1002/aic.690460204 121   8 0
Boonyai, P. (2005). Development of new instrumental techniques for measurement of stickiness of solid particulate food materials PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 248 5
Leong, S. S. J. and Middelberg, A. P. J. (2006) Dilution versus dialysis - A quantitative study of the oxidative refolding of recombinant human alpha-fetoprotein. Food And Bioproducts Processing, 84 C1: 9-17. doi:10.1205/fbp.05134 267   11 Cited 12 times in Scopus12 0
Ding, Y., He, L. Z. and Middelberg, A. P. J. (2008) Dispersion-enhanced chromatography refolding of denatured protein. Chemical Engineering Science, 63 17: 4333-4341. doi:10.1016/j.ces.2008.05.034 67   4 Cited 5 times in Scopus5 0
Bhandari, Bhesh R. and Roos, Yrjö H. (2003) Dissolution of sucrose crystals in the anhydrous sorbitol melt. Carbohydrate Research, 338 4: 361-367. doi:10.1016/S0008-6215(02)00466-4 134   14 Cited 16 times in Scopus16 0
Hapgood, K. P., Litster, J. D., Biggs, S. R. and Howes, T. (2002) Drop penetration into porous powder beds. Journal of Colloid And Interface Science, 253 2: 353-366. doi:10.1006/jcis.2002.8527 414   64 Cited 74 times in Scopus74 0
Driver, J., Hardin, M. T., Howes, T. and Palmer, G. (2003) Effect of lifter design on drying performance in rotary dryers. Drying Technology, 21 2: 369-381. doi:10.1081/DRT-120017756 154   5 Cited 5 times in Scopus5 0
Yousif, Adel M. (2001). Effect of post-harvest storage conditions on the physico-chemical characteristics and the processing quality of adzuki PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 203 4
Bhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999) Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 12: 5194-5197. doi:10.1021/jf9902503 149   52 Cited 55 times in Scopus55 0
Jones, OD, White, ET and Butler, BK (2000) Estimating crystal growth rates using computed tomography. Inverse Problems, 16 5: 1477-1585. doi:10.1088/0266-5611/16/5/320 36   1 Cited 1 times in Scopus1 0
Bhandari, Bhesh R. and Bareyre, Isabelle (2003) Estimation of crystalline phase present in the glucose crystal-solution mixture by water activity measurement. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 7: 729-733. doi:10.1016/S0023-6438(03)00086-0 91   5 Cited 5 times in Scopus5 0
Da Silva Pedrini, Márcia Regina, Wolff, José Luiz Caldas and Reid, Steve (2004) Fast accumulation of few polyhedra mutants during passage of a Spodoptera frugiperda multicapsid nucleopolyhedrovirus (Baculoviridae) in Sf9 cell cultures. Annals of Applied Biology, 145 1: 107-112. doi:10.1111/j.1744-7348.2004.tb00365.x 102   7 Cited 7 times in Scopus7 0
Malcolm, Andrew S., Dexter, Annette. F. and Middelberg, Anton P. J. (2006) Foaming properties of a peptide designed to form stimuli-responsive interfacial films. Soft Matter, 2 12: 1057-1066. doi:10.1039/b609960b 68   26 Cited 26 times in Scopus26 0
Tosch, P., Walti, C., Middelberg, A. P. J. and Davies, Giles (2006) Generic Technique to Generate Large Branched DNA Complexes. Biomacromolecules, 7 3: 677-681. doi:10.1021/bm050890g 61   10 Cited 10 times in Scopus10 0
Sopade, P. A., Lee, S. B., White, E. T. and Halley, P. J. (2007) Glass transition phenomena in molasses. LWT - Food Science and Technology, 40 6: 1117-1122. doi:10.1016/j.lwt.2006.03.018 117   8 Cited 8 times in Scopus8 0
Bhandari, BR and Howes, T (1999) Implication of glass transition for the drying and stability of dried foods. Journal of Food Engineering, 40 1-2: 71-79. doi:10.1016/S0260-8774(99)00039-4 347   232 Cited 249 times in Scopus249 0
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003) In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device. Journal of Food Engineering, 58 1: 11-22. doi:10.1016/S0260-8774(02)00328-X 115   23 Cited 24 times in Scopus24 0
Dexter, A. F. and Middelberg, A. P. J. (2005). Interfacial networks of amphipathic peptides. In: Dr M Hardin, 33rd Australasian Chemical Engineering Conference. CHEMECA 2005, Brisbane, Queensland, Australia, (1-4). 25-28 September 2005. 36  
Hardin, M. T., Jensen, P. and Jansons, K. (2004). Investigation of the potential for fuel ethanol production from jackfruit. In: M Dureau, Proceedings of CHEMCA 2004. Proceedings of CHEMCA 2004, Sydney, Australia, (5-6). 26-29 September 2004. 414  
Sopade, P. A., Hardin, M. T., Fitzpatrick, P., Desmee, H. and Halley, P. J. (2005). Macromolecular interactions during gelatinisation in starch-whey systems as studied by rapid-visco analyser. In: International Science Congress (ISC) 2005. International Science Congress (ISC) 2005, Kuala Lumpur, Malaysia, (162). 3-6 August 2005. 61  
Malcolm, A. S., Dexter, A. F. and Middelberg, A. P. J. (2006) Mechanical properties of interfacial films formed by lysozyme self-assembly at the air-water interface. Langmuir, 22 21: 8897-8905. doi:10.1021/la060565u 76   25 Cited 23 times in Scopus23 0
Ustinov, E. A., Staudt, R., Do, D. D., Herbst, A. and Harting, P. (2004) Multicomponent adsorption on activated carbons under supercritical conditions. Journal of Colloid And Interface Science, 275 2: 376-385. doi:10.1016/j.jcis.2004.02.071 253   6 Cited 6 times in Scopus6 0
Ustinov, Eugene A. and Do, Duong D. (2004) Non-additivity of attractive potentials in modeling of N-2 and Ar adsorption isotherms on graphitized carbon black and porous carbon by means of density functional theory. Particle & Particle Systems Characterization, 21 2: 161-169. doi:10.1002/ppsc.200400924 67   8 Cited 9 times in Scopus9 0
Tait, S., White, E. T. and Litster, J. D. (2004). Nucleation in Lysozyme Crystallization. In: M Dureau, Proceedings of CHEMCA 2004. Proceedings of CHEMCA 2004, Sydney, Australia, (1-6). 26-29 September 2004. 57  
Botella, J. R. (2000). Oh My God, we are eating genes! the myth and reality of GM Foods. In: 15th Australasian Biotechnology Conference. ABA 2000 Biotechnology: Our Passport to the Next Millenium, Brisbane, (). 2-6 July, 2000. 81  
Lui, D. Y., Litster, J. D. and White, E. T. (2005). Particle formation during soy protein precipitation. In: Dr Matt Hardin, 33rd Australasian Chemical Engineering. CHEMECA 2005, Brisbane, Australia, (1-7). 25-28 September 2005. 59  
Yaoa, Lihu, Jiang, Yueming, Singanusong, Riantong, Datta, Nivedita and Raymont, Katherine (2005) Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 38 6: 651-658. doi:10.1016/j.foodres.2005.01.002 219   23 Cited 38 times in Scopus38 0
Liu, L. X. and Litster, J. D. (2002) Population balance modelling of granulation with a physically based coalescence kernel. Chemical Engineering Science, 57 12: 2183-2191. doi:10.1016/S0009-2509(02)00110-0 111   41 Cited 46 times in Scopus46 0
Hardin, M. T., Chen, X.D., Rochilly, B. and Patel, P. (2003). Preliminary investigation to assess the applicability of a simulated set-up to assess membrane fouling by residence time distribution studies. In: D Nguyen, P Ashman, K Quast and and N Swain, CHEMECA 2003 The 31st Australasian Chemical Engineering Conference Products and Processes for the 21st Century. CHEMCA 2003 Products and Processes for the 21st Century, Adelaide, South Australia, (1-7). 28 September - 1 October 2003. 43  
Proc. Aust. Soc. Sugar Cane Technology (2000) Volume 22 151  
Proceedings of the Australian Society of Sugar Cane Technology (2000) Volume 22 425  
Hutchinson, M. H., Morrealle, G., Middelberg, A. P. J. and Chase, H. A. (2006) Production of Enzymatically active ketosteroid isomerase following insoluble expression in Escherichia coli. Biotechnology and Bioengineering, 95 4: 724-733. doi:10.1002/bit.21043 100   3 Cited 5 times in Scopus5 0
Chioviti, A., Bacic, A., Kraft, G. T., Craik, D. J. and Liao, M. (1999) Pyruvated carrageenans from Solieria robusta and its adelphoparasite Tikvahiella candida. Hydrobiologia, 399 401-409. 110   3
Holland, D. J., Scheven, U. M., Middelberg, A. P. J. and Gladden, L. F. (2006) Quantifying transport within a porous medium over a hierarchy of length scales. Physics of Fluids, 18 3: 033102 .-033102.12. doi:10.1063/1.2179099 73   10 Cited 11 times in Scopus11 0
Dexter, Annette F., Malcolm, Andrew S. and Middelberg, Anton P. J. (2006) Reversible active switching of the mechanical properties of a peptide film at a fluid-fluid interface. Nature Materials, 5 6: 502-506. doi:10.1038/nmat1653 115   59 Cited 61 times in Scopus61 0
Bhandari, B. R., D'Arcy, B. R. and Kelly, C. T. (1999) Rheology and crystallisation kinetics of honey: present status. International Journal of Food Properties, 2 3: 217-226. 140  
Bhandari, B., D'Arcy, B. and Chow, S. (1999) Rheology of selected Australian honeys. Journal of Food Engineering, 41 1: 65-68. doi:10.1016/S0260-8774(99)00078-3 64   52 Cited 56 times in Scopus56 0
Litster, J. D., Hapgood, K. P., Michaels, J. N., Sims, A., Roberts, M. and Kameneni, S. K. (2002) Scale-up of mixer granulators for effective liquid distribution. Powder Technology, 124 3: 272-280. doi:10.1016/S0032-5910(02)00023-2 160   58 Cited 69 times in Scopus69 0
Nix, K. and White, E. T. (2002). Solids Flux Plots for the Clarification of Cane Juice. In: Prof. D.G. Wood, 6th World Congress of Chemical Engineering. 6th World Congress of Chemical Engineering, Melbourne, (). 23-27 September, 2001. 31  
Ismadji, S. and Bhatia, S. K. (2003) Solubility of selected esters in supercritical carbon dioxide. Journal of Supercritical Fluids, 27 1: 1-11. doi:10.1016/S0896-8446(02)00190-0 67   24 Cited 26 times in Scopus26 0

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