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 Browse by Socio-Economic Objective (1998) The SEO Classification allows R&D data to be classified according to the researcher's perceived purpose. The purpose categories take account of processes, products, health, education and other social and environmental aspects of particular interest. -> Division 2 - Economic Development -> 670000 - Manufacturing -> 670100 Processed Food Products and Beverages -> 670101 Carcass meat :

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  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Sehularo, Kerapetse (2001). An investigation of the efficacy of decontamination of beef carcasses using recirculated hot water under commercial conditions Master's Thesis, School of Veterinary Science, The University of Queensland. 121  
Sales, J., Horbanczuk, J., Dingle, J., Coleman, R. and Sensik, S. (1999) Carcase characteristics of emus (Dromaius novaehollandiae). British Poultry Science, 40 1: 145-147. doi:10.1080/00071669987999 61   20 0
Flint, M. and Murray, P. J. (2000) Goat feedlots - are they economically viable?. The Goat Farmer, 15 6: 22-25. 336  
Hay, T., Lanari, M. C., Beilkem, S. L. and D'Arcy, B. R. (2000). Is warmed-over flavour (WOF) in cooked pork affected by the combination of fat type and metal ion concentration in pig diets?. In: Program & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (28). 20-23 August 2000. 55  
Pastoral Memo - Southern Rangelands (2001) Volume 7 Issue 4 49