List of Subject Classifications Records

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 Browse by Socio-Economic Objective (1998) The SEO Classification allows R&D data to be classified according to the researcher's perceived purpose. The purpose categories take account of processes, products, health, education and other social and environmental aspects of particular interest. -> Division 2 - Economic Development -> 670000 - Manufacturing -> 670100 Processed Food Products and Beverages :

670101 Carcass meat (5)
670102 Meat products (9)
670103 Fish products (1)
670104 Fruit and vegetable products (incl. fruit juices) (33)
670105 Dairy products (107)
670106 Oils and fats (incl. margarines) (1)
670107 Grain mill products, starch and starch products (incl. sugar, bakery products) (40)
670108 Beverages (e.g. alcohol, wines, soft drinks, excl. fruit juices) (7)
670199 Processed food products and beverages not elsewhere classified (61)

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Flanagan, B. M. and Gidley, M. (2007). Applications of fourier transform infrared microspectroscopy in cereals. In: Cereals 2007. 57th Australian Cereal Chemistry Conference, Melbourne, Victoria, (102-105). 5-10 August 2007. 108  
Deeth, H. C. (2002) Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 1: 52-52. 57  
Senadeera, W. (2001). Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 127  
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. In: CHEMECA 2007 - Academia and Industry Strengthening the Profession. CHEMECA 2007, Melbourne, Victoria, (415-421). 23-26 September 2007. 118  
Ferrer, M., Storer, M., Santa, R. and Hyland, P. W. B. (2008). Developing capabilities for innovation in supply chain relationships. In: Proceedings of the 9th International Continuous Innovation Network (CINet) Conference. 9th International Continuous Innovation Network (CINet) Conference, Spain, (293-304). 5-9 September 2008. 88  
Chanvrier, H., Uthayakumaran, S., Appelqvist, I. A. M., Gidley, M. J., Gilbert, E. P. and Lopez-Rubio, A. (2007) Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Journal of Agricultural And Food Chemistry, 55 24: 9883-9890. doi:10.1021/jf071974e 93   42 Cited 42 times in Scopus42 0
Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. and Andersen, H. J. (2005) Salt diffusion and distribution in meat studied by Na-23 nuclear magnetic resonance imaging and relaxometry. Journal of Agricultural And Food Chemistry, 53 20: 7814-7818. doi:10.1021/jf051017+ 96   13 Cited 14 times in Scopus14 0
Debet, Martine R. and Gidley, Michael J. (2007) Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrity. Journal of Agricultural and Food Chemistry, 55 12: 4752-4760. doi:10.1021/jf070004o 205   43 Cited 46 times in Scopus46 0