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 Browse by Socio-Economic Objective (1998) The SEO Classification allows R&D data to be classified according to the researcher's perceived purpose. The purpose categories take account of processes, products, health, education and other social and environmental aspects of particular interest. -> Division 2 - Economic Development -> 620000 - Plant Production and Plant Primary Products -> 620200 Horticultural Crops :

620201 Stone fruit (6)
620202 Pome fruit (1)
620203 Citrus (6)
620204 Grapes (3)
620205 Tropical fruit (77)
620206 Berry fruit (4)
620207 Tree nuts (30)
620208 Vegetables (51)
620209 Ornamentals, Australian natives and nursery plants (94)
620299 Horticultural crops not elsewhere classified (45)

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
13th World Congress of Food Science & Technology - Food is Life (2006) . Edited by Y. Liu, W. Zhou and B. R. Bhandari. 13th World Congress of Food Science & Technology, 17-21 September 2006, Nantes, France. 125  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). 1-methylcyclopropene delays softening in tomato slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (169-170). 1-3 October, 2003. 71  
Peace, C. P., Vithanage, V., Neal, J., Turnbull, C. G. N. and Carroll, B. J. (2004) A comparison of molecular markers for genetic analysis of macadamia. Journal of Horticultural Science & Biotechnology, 79 6: 965-970. 162   2 Cited 2 times in Scopus2
Zainuri,, Irving, D., Dann, E.K., Coates, L. and Wearing, A. H. (2003). Activating mango fruit defence to anthracnose disease.. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (149-150). 1-3 October, 2003. 324  
Playsted, C. W. S., Johnston, M. E., Ramage, C. M., Edwards, D. G. and Hamilton, S. E. (2005). Adaptations of Caustis blakei to low phosphorus conditions and its susceptibility to phosphorus toxicity. In: R. Drew, Acta horticulturae: International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific Region. International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific Region, Coolum, Australia, (433-437). 1-3 September, 2004. 166   0
Cooke, D. E. L., Drenth, A., Duncan, J. M., Wagels, G. and Brasier, C. M. (2000) A Molecular Phylogeny of Phytophthora and Related Oomycetes. Fungal Genetics and Biology, 30 1: 17-32. doi:10.1006/fgbi.2000.1202 197   447 Cited 465 times in Scopus465 0
Encina, CL, Constantin, M and Botella, J (2001) An easy and reliable method for establishment and maintenance of leaf and root cell cultures of Arabidopsis thaliana. Plant Molecular Biology Reporter, 19 3: 245-248. doi:10.1007/BF02772896 81   7 0
Heather, N. W., Lescano, H. G. and Congdon, B. C. (1997). An irradiation marker for mango seed weevil. In: Irradiation as a Quarantine Treatment of Arthropod Pests: Proceedings of a Final Research Coordination Meeting. Research Coordination Meeting, Honolulu, USA, (163-168). 3-7 November 1997. 72  
Yuliani, Sri, Bhandari, Bhesh, Rutgers, Rulande and D'Arcy, Bruce (2004) Application of microencapsulated flavor to extrusion product. Food Reviews International, 20 2: 163-185. doi:10.1081/FRI-120037159 347   11 Cited 15 times in Scopus15 0
Drenth, A., Wagles, G. and Smith, B. (2000). Application of molucular diagnostics to plant disease management. In: 15th Australasian Biotechnology Conference. 15th Australasian Biotechnology Conference, Brisbane Convention and Exhibition Centre, (). 2 - 6 July 2000. 60  
Boonyai, P., Howes, T. and Bhandari, B. (2006) Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 6: 703-709. doi:10.1080/07373930600684908 137   11 Cited 9 times in Scopus9 0
Boonyai, P., Bhandari, B. and Howes, T. (2006) Applications of Thermal Mechanical Compression Tests in food powder analysis. International Journal of Food Properties, 9 1: 127-134. doi:10.1080/10942910500473988 140   9 Cited 10 times in Scopus10 0
O'Hare, T. J., Wong, L.S. and Irving, D. (2005). Asian and western horticultural species of the brassica family with anti-cancer potential. In: R. Drew, J. Janick, A. Biggs, K. Byung-Dong, A. Monteiro, R. Prange and M. Schenk, Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific. Int. Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific, Coolum, Australia, (457-462). 1-3 September, 2004. 105  
Drenth, A. (2000). Assessment of genetic diversity in fungal populations. In: Asian Mycological Congress 2000. Asian Mycological Conference, Hong Kong, (). 9 - 13 July 2000. 48  
Australian National Science Graduate Conference Abstract and Paper Book (2006) . Edited by S. Jafari, Y. He and B. R. Bhandari. Asia Pacific Nanotechnology Forum, 26-28 May 2006, Sydney, Australia. 67  
Beasley, D., Joyce, D. C., Wearing, A. H. and Coates, L. (2005). Bees as biocontrol agent delivery vectors: a preliminary study for Geraldton Waxflower flowers. In: R. Drew, J. Janick, A. Biggs, K. Byung-Dong, A. Monteiro, R. Prange and M. Schenk, Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific. Int. Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific, Coolum, Australia, (421-424). 1-3 September, 2004. 75   0
Botella, J. R. (2002). Bigger, firmer, riper. Biotechnological control of ripening in tropical fruits. In: Proceedings of the International Symposium on Tropical and Subtropical Fruits. The International Symposium on Tropical and Subtropical Fruits, Cairns, Australia, (589-594). 26 Nov - 1 Dec 2000. 62   1
Matthew, P. L., Birch, C. J. and Saffigna, P. G. (2005). Cabbages as a nutrient sink for food processing by-products. In: R. Drew, J. Janick, A. Biggs, K. Byung-Dong, A. Monteiro, R. Prange and M. Schenk, Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific. International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific, Coolum, Australia, (185-189). 1-3 September, 2004. 81   0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Changes in ascorbic acid and lycopene during storage of tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-115). 23-26 August, 2003. 126  
Laurena, A. C., Magdalita, P. M., Hidalgo, M. S. P., Villegas, V. N., Mendoza, E. M. T. and Botella, J. R. (2002). Clonging and molecular characterization of ripening-related ACC synthase from papaya fruit (Carica papaya L.). In: R. Drew et al., Proceedings of the International Symposium on Tropical and Subtropical Fruits. The International Symposium on Tropical and Subtropical Fruits, Cairns, Australia, (163-169). 26 Nov - 1 Dec 2000. 75   2
Petsch, K. A., Botella, J. R. and Mylne, J. (2005) Cosuppression of eukaryotic release factor 1-1 in Arabidopsis affects cell elongation and radial cell division. Plant Physiology, 139 1: 115-126. doi:10.1104/pp.105.062695 42   14 Cited 14 times in Scopus14 1
Boonyai, P., Bhandari, B. R. and Howes, T. (2004). Development and testing of a static mechanical test device for measuring glass transition of amorphous food powders. In: M.A. Silva and S.C.S. Rocha, Drying 2004 - Proceedings of the 14th International Drying Symposium (IDS 2004). Drying 2004, Sao Paulo, Brazil, (1461-1467). 27-29 August 2004. 100  
Adhikari, B., Howes, T., Shrestha, A. K. and Bhandari, B. R. (2007) Development of stickiness of whey protein isolate and lactose droplets during convective drying. Chemical Engineering And Processing, 46 5: 420-428. doi:10.1016/j.cep.2006.07.014 109   23 Cited 24 times in Scopus24 0
Jafari, S. M., He, Y. H. and Bhandari, B. (2007) Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques. Food Research International, 40 7: 862-873. doi:10.1016/j.foodres.2007.02.002 132   30 Cited 29 times in Scopus29 0
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2004) Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling. Journal of Food Engineering, 62 1: 53-68. doi:10.1016/S0260-8774(03)00171-7 234   80 Cited 84 times in Scopus84 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of an ethylene absorbent on quality of tomato slices.. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (252-253). 1-3 October, 2003. 73  
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 S2: 83-94. doi:10.1111/j.1365-2621.2006.01409.x 116   16 Cited 16 times in Scopus16 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (68-68). 23-26 August, 2003. 169  
Jayasooriya, S. D., Torley, P. J., D'Arcy, B. R. and Bhandari, B. R. (2007) Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles. Meat Science, 75 4: 628-639. doi:10.1016/j.meatsci.2006.09.010 177   30 Cited 35 times in Scopus35 0
Jayasooriya, S. D., Bhandari, B. R., Torley, P. and D'Arcy, B. R. (2004) Effect of high power ultrasound waves on properties of meat: A review. International Journal of Food Properties, 7 2: 301-319. doi:10.1081/JFP-120030039 364   45 Cited 50 times in Scopus50 0
Torley, P. J., Rutgers, R. P. G., DArcy, B. and Bhandari, B. R. (2004) Effect of honey types and concentration on starch gelatinization. Lebensmittel-Wissenschaft und Technologie, 37 2: 161-170. doi:10.1016/j.lwt.2003.08.002 243   5 Cited 8 times in Scopus8 0
Beasley, D. R., Joyce, D. C. and Hofman, P. J. (1999) Effect of preharvest bagging and of embryo abortion on calcium levels in 'Kensington Pride' mango fruit. Australian Journal of Experimental Agriculture, 39 3: 345-349. doi:10.1071/EA98060 241   5 Cited 7 times in Scopus7 0
Shrestha, A. K., Howes, T., Adhikari, B. P., Wood, B. J. and Bhandari, B. R. (2007) Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders. Food Chemistry, 104 4: 1436-1444. doi:10.1016/j.foodchem.2007.02.015 195   43 Cited 45 times in Scopus45 0
Adhikari, B,, Howes, T., Shrestha, A. and Bhandari, B. R. (2007) Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions. Journal of Food Engineering, 79 4: 1136-1143. doi:10.1016/j.jfoodeng.2006.04.002 217   27 Cited 29 times in Scopus29 0
Terry, LA and Joyce, DC (2004) Elicitors of induced disease resistance in postharvest horticultural crops: a brief review. Postharvest Biology And Technology, 32 1: 1-13. doi:10.1016/j.postharvbio.2003.09.016 276   131 Cited 163 times in Scopus163 0
Jafari, S. M., He, Y. H. and Bhandari, B. (2007) Encapsulation of nanoparticles of d-limonene by spray drying: Role of emulsifiers and emulsifying techniques. Drying Technology, 25 4-6: 1069-1079. doi:10.1080/07373930701396758 573   12 Cited 36 times in Scopus36 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Exposure of tomator fruit to 1-MCP improves quality of stored slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (254-255). 1-3 October, 2003. 52  
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 3: 318-331. doi:10.1016/j.foodres.2005.08.005 175   36 Cited 37 times in Scopus37 0
Hemming, M. N., Basuki, S., McGrath, D. J., Carroll, B. J. and Jones, D. A. (2004) Fine mapping of the tomato I-3 gene for fusarium wilt resistance and elimination of a co-segregating resistance gene analogue as a candidate for I-3. Theoretical And Applied Genetics, 109 2: 409-418. doi:10.1007/s00122-004-1646-4 34   27 Cited 25 times in Scopus25 0
Senadeera, W., Young, G. S., Wijesinghe, B. and Bhandari, B. R. (2006) Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 1: 1-14. 66   Cited 7 times in Scopus7
Liu, YT, Bhandari, B and Zhou, WB (2006) Glass transition and enthalpy relaxation of amorphous food saccharides: A review. Journal of Agricultural And Food Chemistry, 54 16: 5701-5717. doi:10.1021/jf060188r 267   65 Cited 73 times in Scopus73 0
Shrestha, A. K., Ua-Arak, T., Adhikari, B. P., Howes, T. and Bhandari, B. R. (2007) Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). International Journal of Food Properties, 10 3: 661-673. doi:10.1080/10942910601109218 346   38 Cited 39 times in Scopus39 0
Truong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2004) Glass transition behaviour of fructose. International Journal of Food Science And Technology, 39 5: 569-578. doi:10.1111/j.1365-2621.2004.00817.x 186   13 Cited 14 times in Scopus14 0
Chen, Xiao Dong, Huang, Li Xin and Bhandari, Bhesh (2006) Guest Editorial. Drying Technology, 24 6: 683-684. doi:10.1080/07373930600685715 67   0 Cited 0 times in Scopus0 0
Wade, M. R., Zalucki, M. P. and Franzmann, B. A. (2001). Improved utilization of pacific damsel bugs: Implications for integrated pest management. In: Robert Spooner-Hart, 32nd AGM & Scientific Conference of the Australian Entomological Society. Scientific Conference of the Australian Entomological Sc, Manly Pacific Parkroyal, Sydney, (). 23 to 28 September, 2001. 54  
Boonyai, P., Howes, T. and Bhandari, B. (2007) Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders. Journal of Food Engineering, 78 4: 1333-1342. doi:10.1016/j.jfoodeng.2006.01.005 144   16 Cited 17 times in Scopus17 0
Dupont, S, Caffin, N, Bhandari, B and Dykes, GA (2006) In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control, 17 11: 929-932. doi:10.1016/j.foodcont.2005.06.005 139   25 Cited 28 times in Scopus28 0
Heather, N. W. (1997). Irradiation as an alternative to methyl bromide: the Australian situation. In: Irradiation as a Quarantine Treatment of Arthropod Pests: Proceedings of a Final Research Coordination Meeting. Research Coordination Meeting, Honolulu, USA, (19-27). 3-7 November 1997. 25  
Schuck, P., Mejean, S., Dolivet, A., Jeantet, R. and Bhandari, B. (2007) Keeping quality of dairy ingredients. Lait, 87 4-5: 481-488. doi:10.1051/lait:2007011 84   15 Cited 17 times in Scopus17 0
Yuliani, S., Torley, P. and Bhandari, B. R. (2007) Mikroenkapsulasi d-limonen untuk perisaan produk ekstrusi. Jurnal Teknologi Industri Pertanian, 17 2: 54-60. 376  

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