List of Subject Classifications Records

Browse Results (238 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Page 1 of 5

Result Pages:    1 2 3 4 5  next › last »

 Browse by Research Fields, Courses and Disciplines The Research Fields, Courses and Disciplines (Australian Standard Research Classification) is published by the Australian Bureau of Statistics (ABS catalogue number 1297.0) 1998. ABS data is used with permission from the Australian Bureau of Statistics -> 320000 Medical and Health Sciences -> 321200 Public Health and Health Services -> 321205 Nutrition and Dietetics :

No further child subject classifications could be found.
  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Englberger, L.M. (2001) 17th International Congress of Nutrition. PIN - Pacific Islands Nutrition, Dec 50: 1-2. 44  
Englberger, L.M. (2001) 20th IVACG Meeting, Hanoi, Vietnam. PIN - Pacific Island Nutrition, June 48: 2-2. 47  
Sifri, Z., Darnton-Hill, I., Baker, S.K., Ag Bendech, M. and Aguayo, V.M. (2002) A concise overview of micronutrient deficiencies in Africa and future directions. African Journal of Food and Nutritional Sciences, 2 78-85. 73  
Austen, Simon K. (2001). Acute exposure to Cyclosporine A does not increase plasma homocysteine in rats M.Sc Thesis, School of Human Movement Studies, The University of Queensland. 167  
Shaw, Mary E. (1998) Adolescent Breakfast Skipping: An Australian Study. Adolescence, 33 132: 851-861. 9835 23930 59
Chopra, M., Gailbraith, S. and Darnton-Hill, I. (2002) A global response to a global problem: the epidemic of overnutrition. Word Health Organization Bulletin, 80 12: 952-958. 77   164
Ansems, T. M., van der Pols, J. C., Hughes, M. C., Ibiebele, T., Marks, G. C. and Green, A. C. (2008) Alcohol intake and risk of skin cancer: a prospective study. European Journal of Clinical Nutrition, 62 2: 162-170. doi:10.1038/sj.ejcn.1602717 147   10 Cited 11 times in Scopus11 0
Darnton-Hill, I., Nishida, C. and James, W.P.T. (2004) A life course approach to diet, nutrition and the prevention of chronic disease. Public Health Nutrition, 7 Special Issue 1: 101-121. doi:10.1079/PHN2003584 115   78 Cited 93 times in Scopus93 0
Bradbury, J. F., Myers, S. and Oliver, C. (2004) An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]. Nutrition Journal, 3 20: 1-10. doi:10.1186/1475-2891-3-20 69   Cited 17 times in Scopus17 1
Ahmed, F, Mahmuda, I, Sattar, A and Akhtaruzzaman, M (2003) Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh. Asia Pacific Journal of Clinical Nutrition, 12 4: 460-466. 203   13 Cited 17 times in Scopus17
Hiscutt, R., Truby, H., Reed, A., Smith, J. and Hart, K. (2006). An investigation into the rate and composition of the rapid initial weight loss achieved through the use of low carbohydrate diets. In: Gandy, J., British Dietetic Association Annual Conference 2006. British Dietetic Association Annual Conference 2006, London, U.K., (464-465). 20 June, 2006. 112  
Hiscutt, R., Hart, K. and Truby, H. (2007) A pilot investigation into body composition change and dietary intake during an 8 week low carbohydrate diet in obese women. International Journal of Body Composition Research, 5 1: 41-44. 57  
Cook, P. A. (2000). Apples and oranges, a taste of demography in nutrition. In: Proceedings of the 19th Biennial Conference of the Australian Population Assoc. Population and Globalisation: Australia in the 21st Century, Melbourne, (1-11). 28 Nov - 1 Dec 2000. 51  
Zhang, S., Hunter, D., Hankinson, S. E., Giovannucci, E., Rosner, B., Colditz, G. A., Speizer, F. E. and Willett, W. C. (1999) A prospective study of folate intake and the risk of breast cancer. JAMA, 281 17: 1632-7484. doi:10.1001/jama.281.17.1632 43   267 Cited 304 times in Scopus304 0
Fine, J., Colditz, G. A., Coakley, E., Moseley, G., Manson, J. E., Willett, W. C. and Kawachi, I. (1999) A prospective study of weight change and health-related quality of life in women. JAMA, 282 22: 2136-2142. doi:10.1001/jama.282.22.2136 35   230 Cited 268 times in Scopus268 0
Liu, S., Manson, J. E., Stampfer, M., Hu, F., Giovannucci, E., Colditz, G. A., Hennekens, C. H. and Willett, W. C. (2000) A prospective study of whole-grain intake and risk of type 2 diabetes mellitus. American Journal of Public Health, 90 9: 1409-1415. doi:10.2105/AJPH.90.9.1409 182   213 0
Englberger, L.M. (2004) Apuch fruit: a vitamin A-rich food of the atolls. Pacific Islands Nutrition, September 5-6. 73  
Herriott, A., Thomas, D., Hart, K., Warren, J. and Truby, H. (2008) A qualitative investigation of individual experiences and expectations before and after completing a trial of commercial weightloss programmes. Journal of Human Nutrition and Dietetics, 21 1: 72-80. doi:10.1111/j.1365-277X.2007.00837.x 175   8 Cited 9 times in Scopus9 8
Hickling, S, Knuiman, M, Jamrozik, K and Hung, J (2005) A rapid dietary assessment tool to determine intake of folate was developed and validated. Journal of Clinical Epidemiology, 58 8: 802-808. doi:10.1016/j.jclinepi.2004.12.010 136   10 Cited 11 times in Scopus11 0
Bradbury, J. F., Myers, S. and Oliver, C. (2004) Are low-fat diets associated with stress?. International Journal of Naturopathic Medicine, 1 1: 33-42. 76  
Asia Pacific Journal of Clinical Nutrition (2004) . Edited by P. R. Ebert. Nutrition Society of Australia 28th Annual Scientific Meeting, 11-13 August, Brisbane Convention Centre, Brisbane. 93  
Ramakrishnan, U. and Darnton-Hill, I. (2002) Assessment and control of vitamin A deficiency disorders. Journal of Nutrition, 132 9S: 2947S-2953S. 45   14
Ward, L. C. and Heitmann, B. L. (2001) Assessment of body composition by bioelectrical impedance analysis without the need for measurement of height. Clinical Nutrition, 20 1: 21-26. doi:10.1054/clnu.2000.0362 84   9 Cited 8 times in Scopus8 0
Darnton-Hill, I., Coyne, E.T. and Wahlqvist, M. L. (2002). Assessment of Nutritional Status. In R.J. Ratnaike (Ed.), Practical Guide to Geriatric Medicine (pp. 424-439) Australia: McGraw-Hill Australia Pty Ltd. 196  
Alam, Dewan S., Marks, Geoffrey C., Baqui, Abdullah H., Yunnis, M. and Fuchs, George J. (2000) Association between clinical type of diarrhoea and growth of children under 5 years in rural Bangladesh. International Journal of Epidemiology, 29 5: 916-921. doi:10.1093/ije/29.5.916 55   14 Cited 16 times in Scopus16 0
Holmes, M., Hunter, D., Colditz, G. A., Stampfer, M., Hankinson, S. E., Speizer, F. E., Rosner, B. and Willett, W. C. (1999) Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA, 281 10: 914-920. doi:10.1001/jama.281.10.914 33   212 Cited 241 times in Scopus241 0
Wade, Tracey D., Bergin, Jacqueline L., Martin, Nicholas G., Gillespie, Nathan A. and Fairburn, Christopher G. (2006) A Transdiagnostic Approach to Understanding Eating Disorders. Journal of Nervous And Mental Disease, 194 7: 510-517. doi:10.1097/01.nmd.0000225067.42191.b0 121   30 Cited 34 times in Scopus34 0
Riley, M. D. (2000). Australian Journal of Nutrition and Dietetics - citation analysis. In: Dieticians Association of Australia 19th National Conference - Proceedings. Exploring the Art and Science of Nutrition, Canberra, (107-107). 18-21 May 2000. 95  
Desbrow, B. and Leveritt, M. (2006) Awareness and use of caffeine by athletes competing at the 2005 Ironman Triathlon World Championships. International Journal of Sport Nutrition And Exercise Metabolism, 16 5: 545-558. 254   17 Cited 20 times in Scopus20
Englberger, L. M. (2001) Banana: More on the Micronesian vitamin A rich banana and a legend. Pacific Islands Nutrition, March 47: 6-7. 72  
Slater, G, Jenkins, D, Logan, P, Lee, H, Vukovich, M, Rathmacher, JA and Hahn, AG (2001) beta-hydroxy-beta-methylbutyrate (HMB) supplementation does not affect changes in strength or body composition during resistance training in trained men. International Journal of Sport Nutrition And Exercise Metabolism, 11 3: 384-396. 188   39
McCullagh, W. A. and Ward, L. C. (2004). Bioelectrical impedance analysis (BIA) of surface tissue thickness. In: International Conference on Electrical Bioimpedance & Electrical Impedance Tomography. ICEBI XII-EIT V, Gdansk, (Abstract). 20-24 June, 2004. 93  
Lawrie, Z., Sullivan, E. A., Davies, P. S. W. and Hill, R. J. (2007) Body change strategies in children : relationship to age and gender. Eating Behaviors, 8 3: 357-363. doi:10.1016/j.eatbeh.2006.11.011 109   Cited 8 times in Scopus8 0
Azinge, E. C., Mabayoje, M. and Ward, L. C. (2003) Body proportions in three Nigerian tribes. Acta Diabetologica, 40 S317-S319. doi:10.1007/s00592-003-0097-8 210   2 Cited 2 times in Scopus2 0
Ball, K. and Kenardy, J. (2002) Body Weight, Body Image, And Eating Behaviours: Relationships With Ethnicity And Acculturation In A Community Sample Of Young Australian Women. Eating Behaviors, 3 3: 205-216. doi:10.1016/S1471-0153(02)00062-4 1026 1884 Cited 27 times in Scopus27 0
Shahin, M., Smith, B. L. and Prakash, A. S. (1999) Bracken carcinogens in the human diet. Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 443 1&2: 69-79. doi:10.1016/S1383-5742(99)00011-3 119   41 Cited 45 times in Scopus45 0
Radcliffe, B.C., Ogden, C., Coyne, E.T. and Craig, P. (2004) Breakfast consumption patterns of upper primary school students in 14 Queensland schools. Nutrition and Dietetics, 61 3: 151-158. 240  
Hayman, N, Kanhutu, J, Bond, S and Marks, GC (2000) Breast-feeding and weaning practices of an urban community of Indigenous Australians. Asia Pacific Journal of Clinical Nutrition, 9 3: 232-234. doi:10.1046/j.1440-6047.2000.00193.x 110   1 Cited 2 times in Scopus2 0
Riley, M. D. (2000). Bugsplat and roadkills on the information superhighway. In: Dieticians Association of Australia 19th National Conference - Proceedings. Exploring the Art and Science of Nutrition, Canberra, (54-54). 18-21 May 2000. 30  
Marks, G. C., Pang, G. J., Coyne, E.T. and Picton, P. (2001) Cancer costs in Australia - The potential impact of dietary change Brisbane: Australian Food and Nutrition Monitoring Unit UQ 174  
Englberger, L.M., Darnton-Hill, I., Coyne, E.T., Fitzgerald, M. and Marks, G. C. (2003) Carotenoid-rich bananas: A potential food source for alleviating Vitamin A deficiency. Food and Nutrition Bulletin, 24 4: 303-318. 126   Cited 23 times in Scopus23
Colditz, G. A. (2000) Changing dietary patterns and cancer prevention: Alpha-linolenic acid health risks and benefits. Cancer Causes Control, 11 8: 677-678. doi:10.1023/A:1008982121761 33   1 0
Brownie, Sonya (2005) Characteristics of older dietary supplement users: Review of the literature. Australasian Journal on Ageing, 24 2: 77-87. doi:10.1111/j.1741-6612.2005.00088.x 64   Cited 5 times in Scopus5 0
van der Pols, J.C., Bain, C., Gunnell, D., Smith, G. D., Frobisher, C. and Martin, R. M. (2007) Childhood dairy intake and adult cancer risk: 65-y follow-up of the Boyd Orr cohort. American Journal of Clinical Nutrition, 86 6: 1722-1729. 104   41 Cited 46 times in Scopus46
Marks, G. C., Saha, S. and Hartel, G. F. (2000). Childhood zinc deficiency in Brisbane. In: TQEH Scientific Meeting (QEHSM 2000). New Directions in Asthma and Zinc Research, Adelaide; Queen Elizabeth Hospital, (41-41). 8 - 9 September 2000. 86  
Mackenzie, J M, Khromykh, A and Parton, R G (2006). Cholesterol is good, just ask the flaviviruses. In: Annual Scientific Meeting & Exhibition - Aust Society for Microbiology. Annual Scientific Meeting & Exhibition - Aust Society for Micry, Gold Coast, (Abstract). 2-6 July, 2006. 61  
Ward, L C, Essex, T. and Sharpe, K (2006) Cole modelling of multiple frequency impedance data for body composition analysis. International Journal of Body Composition Research, 4 4: 185-189. 66  
Cook, P. A., Coles-Rutishauser, I. and Seelig, M. (2001) Comparable data on food and nutrient intake and physical measurements from the 1983, 1985 and 1995 national nutrition surveys Brisbane: Australian Food and Nutrition Monitoring Unit UQ 79  
Riley, M.D., Coles-Rutishauser, I. and Webb, K. (2001) Comparison of short questions with weighed food records Brisbane: Australian Food and Nutrition Monitoring Unit UQ 71  
Englberger, L.M., Luigi, G. and Taylor, M. (2004) Conserving genetic diversity of food crops in the Pacific. Pacific Islands Nutrition, 60 3-6. 49  

Page 1 of 5

Result Pages:    1 2 3 4 5  next › last »