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 Browse by Research Fields, Courses and Disciplines The Research Fields, Courses and Disciplines (Australian Standard Research Classification) is published by the Australian Bureau of Statistics (ABS catalogue number 1297.0) 1998. ABS data is used with permission from the Australian Bureau of Statistics -> 290000 Engineering and Technology -> 290100 Industrial Biotechnology and Food Sciences -> 290104 Other Food Sciences :

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  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (94). 3-8 October 1999. 143  
Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007) Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 2: 137-146. doi:10.1002/pts.749 472   4 Cited 8 times in Scopus8 0
Datta, N. and Deeth, H. C. (2001) Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 December: 197-210. 123  
Deeth, HC and Datta, N (2002) Alternative technologies for producing sterile low acid food products. Food Australia, 54 7: 273-277. 152   2 Cited 3 times in Scopus3
Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, (51-51). July 2002. 208  
Tran, TTH, Datta, N and Deeth, HC (2003) Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 9/10: 527-531. 226   0 Cited 1 times in Scopus1
Holland, J. W., Deeth, H. C. and Alewood, P. F. (2005) Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis. Proteomics, 5 4: 990-1002. doi:10.1002/pmic.200401098 137   43 Cited 46 times in Scopus46 0
Mossel, Brenda Louise. (2002). Antimicrobial and quality parameters of Australian unifloral honey PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 745 9
Le, X., Datta, N. and Deeth, H. C. (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 7: 823-830. doi:10.1016/j.foodres.2006.03.008 97   6 Cited 6 times in Scopus6 0
Perkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. In: The Australian Institute of Food Science Technology, Abstracts 33rd Annual AIFST Convention. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, (57). 20-23 August 2000. 58  
Perkins, Melinda L. and Deeth, Hilton C. (2001) A survey of Australian consumers' attitudes towards UHT milk. Australian Journal of Dairy Technology, 56 1: 28-34. 375   11
D'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation, 1999. 182  
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2000) Australian pecan nut production and processing. Food Australia, 52 12: 574-578. 138   2
D'Arcy, B. R., Rintoul, G. B., Krebbers, B. and Garson, M. J. (1999). Authentication of Australian unifloral honeys using chemical fingerprinting of volatile substances. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (116-117). 3-8 October 1999. 56  
Rintoul, G., D'arcy, B. R., Sancho, T. M. and Garson, M. J. (2000). Authentication of unifloral heath (Banksia ericafolia) honey by chemically fingerprinting natural volatiles. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (58). 20-23 August, 2000. 106  
Trout, Graham (2003). Biochemistry of lipid and myoglobin oxidation in post-mortem muscle and processed meat products - effects on rancidity. In: Brazilian Journal of Food Technology. Proceedings of 49th International Congress of Meat Science and Technology. 49th International Congress of Meat Science and Technology (ICoMST), São Paulo, Brazil, (13-19). 31 August - 5 September, 2003. 135  
Garvey, J., Mikkelsen, D., Dykes, G. A. and Gidley, M. (2006). Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls. In: ANSE/ANBUG Neutron Scattering Symposium, Lucas Heights, (). 11-13 December 2006. 81  
Ward, W. T. and Hacker, J. L. F. (2006) Brisbane Airport: An alluvial landscape veiled by marine sediments. Australian Journal of Earth Sciences, 53 6: 1001-1012. doi:10.1080/08120090600880933 71   2 Cited 2 times in Scopus2 0
Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. In: The South African Association of Food Science and Technology, The 17th SAAFoST International Congress and Exhibition, Final Programme and Abstracts. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, (37-37). 1-4 September, 2003. 60  
Deeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (93). 3-8 October 1999. 48  
Rintoul, Gavin. (2003). Chemical fingerprinting of the volatile fraction of species-specific floral Australian honeys PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 407 9
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, (S119-S119). 29 November - 2 December 2006. 93  
Pagan, R. J. (2003). Cleaner production for the food sector. In: Proceedings of the Asia-Pacific Conference on Sustainable Energy and Environmental Technologies. Asia-Pacific Conference, Yokkaichi, Mei, Japan, (547-552). 8-10 May, 2003. 53  
Pagan, R. J. (2003). Cleaner production in the food sector. In: Le Doan Dien, Nguyen Kim Va and Nguyen Duy Loru, Proceedings of the 8th Asian Food Conference. 8th Asian Food Conference, Hanoi, Vietnam, (1059-1065). 8-11 October, 2003. 61  
Ross, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003) Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 2/3: 125-138. doi:10.1016/S0168-1605(03)00161-2 135   118 Cited 130 times in Scopus130 0
Krasaekoopt, W, Bhandari, B and Deeth, H (2005) Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 2: 193-198. doi:10.1081/JFP-200059469 136   10 Cited 6 times in Scopus6 0
Sauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. In: Abstracts 33rd Annual AIFST Convention. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, (50). 20-23 August, 2000. 90  
Himstedt, S., Mason, R. L. and Wood, A. (2000). Components affecting macadamia quality and shelf life. In: Australian Macadamia Society 2000 Conference Report. Australian Macadamia Society 2000 Conference, Gold Coast, Queensland, (17-18). 26-28 October, 2000. 75  
Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita and Xu, Ying (2006) Compositional analysis of teas from Australian supermarkets. Food Chemistry, 94 1: 115-122. doi:10.1016/j.foodchem.2004.11.009 336   31 Cited 33 times in Scopus33 0
Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003) Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 2: 406-412. doi:10.1021/jf025869a 168   9 Cited 11 times in Scopus11 0
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2001) Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koh] grown in Australia. Journal of Agricultural And Food Chemistry, 49 3: 1277-1281. doi:10.1021/jf000797d 116   26 Cited 27 times in Scopus27 0
Deeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, (94). 3-8 October, 1999. 35  
Datta, Nivedita and Deeth, Hilton C. (2003) Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 2: 173-182. doi:10.1016/S0023-6438(02)00214-1 130   46 Cited 50 times in Scopus50 0
Kato, J., Yousif, A., Deeth, H. C., Suzuki, M., Caffin, N. A. and Meguro, T. (2000) Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures. Journal of Cookery Science of Japan, 33 2: 127-136. 60  
Gidley, M, Flanagan, B M, Shrestha, A K, Rubio, A.L., Gilbert,, Htoon,, Chanvrier,, Uthayakumaran,, Lillford, P.J., Xhou, X.K., Bird, A.R. and Topping, D.L. (2006). Digestibility of starches: effects of polymer conformation and food structure. In: M. Wahlqvist, Proceedings of the Nutrition of Society of Australia. Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust, Sydney, (S44-S44). 29 November - 2 December 2006. 145  
Huppertz, T. and de Kruif, C. G. (2007) Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins. Journal of Dairy Research, 74 2: 194-197. doi:10.1017/S0022029906002263 37   Cited 10 times in Scopus10 0
Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., (S141-S141). 29 November - 2 December 2006. 95  
Kowitz, T. and Mason, R. L. (2001) Drying macadamia nut in shell on farm Sydney: Horticulture Australia Ltd 212  
Hirst, A. E. (2002). Eating ethnicity: Multicultural food practice and the production of urban space. In: J. Macarthur and A. Moulis, Additions to Architectural History XIX Annual Conference of the Society of Architectural Historians of Australia and New Zealand. XIX Annual Conference of the Society of Architectural Historians Australia and New Zealand, New Farm Powerhouse, Brisbane, Australia, (12). 4-7 October, 2002. 71  
Pagan, R. J., Renouf, M. A. and Prasad, P. Eco-efficiency Manual for Meat Processing. Sydney: Meat and Livestock Australia Ltd, 2002. 136  
Januario, F. E. S. and Dykes, G. A. (2005) Effect of sodium metabisulphite and storage temperature on the survival of vibrio cholerae on prawns (Penaeus monodon). World Journal of Microbiology and Biotechnology, 21 6-7: 1017-1020. doi:10.1007/s11274-004-7654-3 178   1 Cited 3 times in Scopus3 0
Yousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003) Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 6: 601-607. doi:10.1016/S0023-6438(03)00078-1 141   11 Cited 11 times in Scopus11 0
Yousif, A. M., Kato, J. and Deeth, H. C. (2007) Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International, 23 1: 1-33. doi:10.1080/87559120600865172 185   8 Cited 9 times in Scopus9 0
Yousif, A. M. and Deeth, H. C. (2003) Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chemistry, 81 2: 169-174. doi:10.1016/S0308-8146(02)00409-0 275   9 Cited 9 times in Scopus9 0
Yousif, AM, Kato, J and Deeth, HC (2003) Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 10: 479-484. 99   7 Cited 7 times in Scopus7
Deeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, (50-50). July 2002. 262  
Whitney, SEC, Wilson, E, Webster, J, Bacic, A, Reid, JSG and Gidley, MJ (2006) Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose. American Journal of Botany, 93 10: 1402-1414. doi:10.3732/ajb.93.10.1402 86   43 Cited 49 times in Scopus49 0
Jones, M., Morain, M.R., Dennien, G., Houlihan, A. V., Johns, M.R. and Deeth, H. C. Environmental Management Tools for the Dairy Processing Industry 1st ed. Brisbane: Qld Department Primary Industries, 2002. 108  
Seijo, M. D., D'Arcy, B. and Aira, M. J. (2002) Eucryphia honeys of Tasmania. Grana, 41 3: 194-198. doi:10.1080/001731302321042650 76   0 0
Dandamrongrak, Rak, Young, Gordon and Mason, Richard (2002) Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models. Journal of Food Engineering, 55 2: 139-146. doi:10.1016/S0260-8774(02)00028-6 81   63 Cited 74 times in Scopus74 0

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