List of Subject Classifications Records

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 Browse by Research Fields, Courses and Disciplines The Research Fields, Courses and Disciplines (Australian Standard Research Classification) is published by the Australian Bureau of Statistics (ABS catalogue number 1297.0) 1998. ABS data is used with permission from the Australian Bureau of Statistics -> 290000 Engineering and Technology -> 290100 Industrial Biotechnology and Food Sciences -> 290103 Food Processing :

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  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Datta, N. and Deeth, H. C. (1999) Alternative technologies for aseptic processing. Newsletter of the Association of Indian Food Scientists and Technologists, December: 8-12. 51  
Adhikari, B., Howes, T., Bhandari, B. R., Yamamoto, S. and Truong, V. (2002) Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption. Journal of Food Engineering, 54 2: 157-165. doi:10.1016/S0260-8774(01)00203-5 128   26 Cited 27 times in Scopus27 0
Adhikari, B and Jindal, VK (2000) Artificial neural networks: a new tool for prediction of pressure drop of non-Newtonian fluid foods through tubes. Journal of Food Engineering, 46 1: 43-51. doi:10.1016/S0260-8774(00)00072-8 76   13 Cited 19 times in Scopus19 0
Australian Journal of Dairy Technology (2003) Volume 58 Issue 3 34  
Australian Journal of Dairy Technology (1999) Volume 54 Issue 1 55  
Australian Journal of Dairy Technology (2003) Volume 58 Issue 2 80  
Australian Journal of Dairy Technology (2006) Volume 61 Issue 1,2,3 58  
Australian Journal of Dairy Technology (2002) Volume 57 Issue 3 30  
Australian Journal of Dairy Technology (2005) Volume 60 Issue 1 39  
Australian Journal of Dairy Technology (2000) Volume 55 Issue 1, 2 & 3 44  
Australian Journal of Dairy Technology (2002) Volume 57 Issue 2 67  
Australian Journal of Dairy Technology (2004) Volume 59 Issue 2 37  
Australian Journal of Dairy Technology (2005) Volume 60 Issue 3 30  
Australian Journal of Dairy Technology (2001) Volume 56 Issue 2 45  
Australian Journal of Dairy Technology (2001) Volume 56 Issue 3 36  
Australian Journal of Dairy Technology (2002) Volume 57 Issue 1 229  
Australian Journal of Dairy Technology (2005) Volume 60 Issue 2 39  
Australian Journal of Dairy Technology (2004) Volume 59 Issue 3 40  
Australian Journal of Dairy Technology (2003) Volume 58 Issue 1 84  
Australian Journal of Dairy Technology (2001) Volume 56 Issue 1 54  
Australian Journal of Dairy Technology (2004) Volume 59 Issue 1 29  
Hardin, M. T., Howes, T., Mitchell, D. A. and Whittaker, A. K. (2002) Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations. Biotechnology Letters, 24 7: 521-525. doi:10.1023/A:1014843515303 79   4 Cited 4 times in Scopus4 0
Huppertz, T., Smiddy, M. A. and de Kruif, C. G. (2007) Biocompatible micro-gel particles from cross-linked casein micelles. Biomacromolecules, 8 4: 1300-1305. doi:10.1021/bm061070m 89   31 Cited 32 times in Scopus32 0
Deeth, H. C. (2002) Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 1: 52-52. 55  
Senadeera, W. (2001). Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 114  
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004) Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 6: E276-E280. doi:10.1111/j.1365-2621.2004.tb10998.x 220   5 Cited 13 times in Scopus13 1
Collis, M. W., Lele, A. K., Mackley, M. R., Graham, R. S., Groves, D. J., Likhtman, A. E., Nicholson, T., Harlen, O. G., McLeish, T. C. B., Hutchings, L. R., Fernhough, C. M. and Young, R. N. (2005) Constriction flows of monodisperse linear entangled polymers: Multiscale modeling and flow visualization. Journal Of Rheology, 49 2: 501-522. doi:10.1122/1.1849180 56   42 Cited 42 times in Scopus42 0
Robertson, G. L. (2006) Crisis management and risk communication: Why the food industry must get it right. Food Australia, 58 8: 367-371. 165   0 Cited 0 times in Scopus0
Board, P. W. Determination of thermal processes for canned foods Rev. ed. in metric units ed. North Ryde, N.S.W.: CSIRO, Division of Food Research, 1977. 142 75
Shih, Yang-Ter. (2001). Development of a low -fat Chinese-style sausage Master's Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 126  
Boonyai, P. (2005). Development of new instrumental techniques for measurement of stickiness of solid particulate food materials PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 250 5
Drying technology in agriculture and food sciences. Edited by Mujumdar, A. S. (Arun S.) Enfield, NH: Science, 2000. 530 14
Prasad, Penny and Pagan, Bob (2006) Eco-efficiency and dairy processing. Australian Journal of Dairy Technology, 61 3: 231-237. 327   1 Cited 1 times in Scopus1
Pagan, R. J., Prasad, P., Price, N. and Kemp, E. L. Eco-efficiency toolkit for the Queensland food processing industry / prepared by UNEP Working Group for Cleaner Production in the Food Industry. Canberra: Australian Industry Group, 2004. 162  
Pagan, R. J. and Prasad, P. (2005). Eco-efficiency, water conservation and food processing in Australia. In: McFaul, S., Griffths, P., Cartwright, N., Gardner, T., Adam and C., AWA Ozwater 2005. AWA Ozwater 2005 Conference, Brisbane Convention & Exhibition Centre, (1-9). 8-12 May 2005. 128  
Yousif, Adel M. (2001). Effect of post-harvest storage conditions on the physico-chemical characteristics and the processing quality of adzuki PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 203 4
Deeth, HC (1999) Electrical heating using 'current passage tube' technology. Australian Journal of Dairy Technology, 54 2: 66-68. 112   2
Bhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999) Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 12: 5194-5197. doi:10.1021/jf9902503 149   52 Cited 55 times in Scopus55 0
Sopade, P. A., Xun, Pang Yu, Halley, P. J. and Hardin, M. (2007) Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food. Journal of Food Engineering, 78 2: 730-734. doi:10.1016/j.jfoodeng.2005.10.007 80   12 Cited 9 times in Scopus9 0
Krasaekoopt, W., Bhandari, B. and Deeth, H. (2003) Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 1: 3-13. doi:10.1016/S0958-6946(02)00155-3 748   198 Cited 225 times in Scopus225 0
Padukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000) Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13 59-70. 97  
Adhikari, B, Howes, T, Bhandari, BR and Truong, V (2000) Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A review. International Journal of Food Properties, 3 3: 323-351. 219   28
Yao, Lihu H., Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 2: 166-174. doi:10.1016/j.foodres.2003.11.004 194   32 Cited 36 times in Scopus36 0
Lawrence, G. A., Reis, J and Lockie, S. (2002). From the paddock to the plate: 'Quality' and beef commodity chains in Central Queensland. In: World Congress of Sociology, International Sociological Assoc., Research Committee on Agriculture and Food. , , (). . 136  
Sopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001) Glass transition in Australian honeys. Food Australia, 53 9: 399-404. 107   14
Bhandari, BR and Howes, T (2000) Glass transition in processing and stability of food. Food Australia, 52 12: 579-585. 277   7
Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003) Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 1: 3-10. 103   8 Cited 10 times in Scopus10
Huppertz, T. and de Kruif, C. G. (2007) High pressure-induced solubilisation of micellar calcium phosphate from cross-linked casein micelles. Colloids And Surfaces A-physicochemical And Engineering Aspects, 295 1-3: 264-268. doi:10.1016/j.colsurfa.2006.09.010 89   9 Cited 8 times in Scopus8 0
Datta, N and Deeth, HC (1999) High pressure processing of milk and dairy products. Australian Journal of Dairy Technology, 54 2: 41-48. 535   37
Duke, M. C., Diniz da Costa, J. C., Nielsen, L. and Lim, A. (2005). High selectivity microporous silica membranes for lactic acid dehydration. In: 2005 Sir Mark Oliphant Conference: BioNano: The Next Frontier, The University of Queensland, Australia, (1-2). 4-7 December, 2005. 254  

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