Browse by all authors Browse By Author ID - David Graham BARBER

Browse Results (9 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set


  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Barber, D. G., Gobius, N., Hannah, I., Poppi, D. P. and Cant, J. P. (2001). An approach to identifying factors affecting milk protein concentration in dairy cattle. In: H. C. Deeth and G. W. Smithers, The Australian Journal of Dairy Technology 2001 : Proceedings Farm to Fork 2001. Farm to Fork 2001, Convention Centre, Melbourne, Victoria, (155-155). 18-20 July, 2001. 344   1
David Graham BARBER (2007). Factors affecting milk protein concentration and composition of dairy cattle in the sub-tropical regions of northern Australia. PhD Thesis, School of Animal Studies, The University of Queensland. 2320 483
Chataway, R. G., Barber, D. G. and Callow, M. N. (2010) Increasing milk production from forage: production systems and extension service preferences of the northern Australian dairy industry. Animal Production Science, 50 7: 705-713. doi:10.1071/AN09228 52 1 3 Cited 3 times in Scopus3 0
McNeill, D., Komolong, M., Gobius, N. and Barber, D. G. (2000). Influence of dietary condensed tannin on microbial crude protein supply in sheep. In: Tannins in Livestock and Human Nutrition: Proceedings of an International Workshop. Tannins in Human and Animal Nutrition, Adelaide, South Australia, (57-61). 31 May - 2 June, 1999. 219  
Cowley, F. C., Barber, D. G., Houlihan, A. V. and Poppi, D. P. (2008). Metabolic effects of heat stress and restricted intake on the lactating cow. In: Dave Barbe, Proceedings of the Australian Society of Animal Production. Australian and New Zealand Societies of Animal Production First Joint Conference (2008 ANZSAP), St. Lucia, Queensland, (33-33). 23 - 27 June 2008. 55  
Komolong, M. K., Barber, D. G. and McNeill, D. M. (2001) Post-ruminal protein supply and N retention of weaner sheep fed on a basal diet of lucerne hay (Medicago sativa) with increasing levels of quebracho tannins. Animal Feed Science and Technology, 92 1-2: 59-72. doi:10.1016/S0377-8401(01)00246-2 65   25 Cited 27 times in Scopus27 0
Cowley, F. C., Barber, D. G., Houlihan, V. and Poppi, D. P. (2005). Seasonal variation in casein fractions in two differently managed dairy herds. In: Research Conference Proceedings 2005. Showcasing Faculty research through our postgraduates, Gatton, Qld, (53-53). 8th December 2005. 48  
Barber, D.G., Gobius, N., Hannah, I., Poppi, D. P. and Cant, J. P. (2002). The effect of calving season and stage of lactation on the milk protein concentration of Queensland dairy farms. In: D.K. Revell and D. Taplin, Animal Production in Australia. ASAP 24th Biennial Conference, Adelaide, (274-274). 7-11 July, 2002. 132  
Barber, D. G., Houlihan, A. V., Lynch, F. C. and Poppi, D. P. (2005). The influence of nutrition, genotype and stage of lactation on milk casein composition. In J. F. Hocquette and S. Gigli (Ed.), Indicators of milk and beef quality (pp. 203-216) Wageningen: Wageningen Academic Publishers. 102 1128