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Abu-Bakar, A’edah, Satarug, Soisungwan, Marks, Geoffrey C., Lang, Matti A. and Moore, Michael R. (2004) Acute cadmium chloride administration induces hepatic and renal CYP2A5 mRNA, protein and activity in the mouse: involvement of transcription factor NRF2. Toxicology Letters, 148 3: 199-210. doi:10.1016/j.toxlet.2003.10.029 314   31 Cited 33 times in Scopus33 0
Moore, Michael R., Abu-Bakar, A'edah, Satarug, Soisungwan, Marks, Geoffrey C. and Lang, Matti A. (2004). Acute cadmium chloride administration induces hepatic and renal cytochrome P450 2A5 in the mouse. In: Toxicology and Applied Pharmacology. Living in a Safe Chemical World: ICTX 2004, Tampere, Finland, (272-273). 11 - 15 July, 2004. doi:10.1016/j.taap.2004.04.002 405   0 0
Moore, M. R., Abu-Bakar, A., Satarug, S., Marks, G. C. and Lang, M. A. (2004). Acute CdCl2 administration induces hepatic and renal cytochrome P450 2a5 in the mouse; involvement of transcription factor Nrf2. In: Gordon Research Conference on the Chemistry and Biology of Tetrapyrroles, Newport, Rhode Island, (). 25-30 July, 2004. 76  
Hughes, RG and Marks, GC (2009) Against the Tide of Change: Diet and Health in the Pacific Islands. Journal of the American Dietetic Association, 109 10: 1700-1703. doi:10.1016/j.jada.2009.07.015 76   6 Cited 9 times in Scopus9 0
Hughes, Robert G. and Marks, Geoffrey C. (2010) Against the tide of change: Diet and health in the Pacific Islands. Journal of the American Dietetic Association, 110 5: S40-S43. doi:10.1016/j.jada.2010.03.006 165   0 Cited 0 times in Scopus0 0
Marks, G., Hunter, L., Macdonald, D., Ziviani, J., Abbott, R., Leow, A. and Pont, K. (2010) Agency implementation of a government initiative: The Eat Well Be Active Evaluation: Final Report to Health Promotion Queensland : 51  
Ansems, T. M., van der Pols, J. C., Hughes, M. C., Ibiebele, T., Marks, G. C. and Green, A. C. (2008) Alcohol intake and risk of skin cancer: a prospective study. European Journal of Clinical Nutrition, 62 2: 162-170. doi:10.1038/sj.ejcn.1602717 147   10 Cited 11 times in Scopus11 0
Masters, Greg, Coles-Rutishauser, Ingrid, Webb, Karen, Marks, Geoff and Pearse, Jim (2006) A national food and nutrition monitoring and surveillance system: a framework and a business case: final report Summer Hill, NSW; Melbourne Victoria: Nexus Management Consulting; National Public Health Partnership 424  
Heywood, P, Harvey, Pwj and Marks, GC (1993) An Evaluation of Energy Intakes in the 1983 Australian National Dietary Survey of Adults. European Journal of Clinical Nutrition, 47 8: 604-606. 28   14
Marks, Geoff (2008). An evaluation of government agency initiatives under the Eat Well Be Active - Healthy Kids for Life action plan 2005-2008 at Townsville, Badu Island and Logan. In: 4th Annual Seminar of Health Promotion Queensland, Brisbane, Australia, (). 7 November 2008. 202  
McNaughton, Sarah A., Marks, Geoffrey C., Gaffney, Philip, Williams, Gail and Green, Adele C. (2005) Antioxidants and basal cell carcinoma of the skin: A nested case-control study. Cancer Causes and Control, 16 5: 609-618. doi:10.1007/s10552-004-8022-1 154   16 Cited 16 times in Scopus16 0
Harvey, Pwj, Marks, GC, Bain, C and Heywood, PF (1990) Are Dietary Goals and Guidelines Enough. Medical Journal of Australia, 153 8: 442-443. 15   3
Alam, Dewan S., Marks, Geoffrey C., Baqui, Abdullah H., Yunnis, M. and Fuchs, George J. (2000) Association between clinical type of diarrhoea and growth of children under 5 years in rural Bangladesh. International Journal of Epidemiology, 29 5: 916-921. doi:10.1093/ije/29.5.916 55   14 Cited 16 times in Scopus16 0
Arabshahi, Simin, Lahmann, Petra H., Williams, Gail M., Marks, GC and van der Pols, Jolieke C. (2009). Association of Diet and Dieting Behaviors with Waist Circumference Change in an Australian Population: a 15-Year Longitudinal Study. In: Obesity. 27th Annual Scientific Meeting of the Obesity-Society, Washington Dc, (S159-S160). Oct 24-28, 2009. 40   0
Rarau, P., Vengiau, G., Pulford, J., Gouda, H. N., Phuanukoonnon, S., Kevau, I., Riley, I., Marks, G., Umezaki, M., Morita, A., Bullen, C. and Scragg, R. (2013). A survey of non-communicable diseases and associated risk factors in five sites across Papua New Guinea (The PNG NCD Survey): Study description and methodology. In: Papua New Guinea Medical Society Annual Symposium, Lae, Morobe Province, PNG, (). 02 - 06 September 2013. 53  
Marks, Geoffrey C. (2011) Book review: Cheap meat: Flap food nations in the Pacific Islands, By Deborah Gewertz and Frederick Errington. American Journal of Human Biology, 23 4: 570-571. doi:10.1002/ajhb.21178/abstract 214   0
Hayman, N, Kanhutu, J, Bond, S and Marks, GC (2000) Breast-feeding and weaning practices of an urban community of Indigenous Australians. Asia Pacific Journal of Clinical Nutrition, 9 3: 232-234. doi:10.1046/j.1440-6047.2000.00193.x 112   1 Cited 2 times in Scopus2 0
Abu Bakar, A., Satarug, S., Marks, G. C., Moore, M. and Lang, M. (2004). Cadmium-regulated Cytochrome P450 2A5 gene expression: Involvement of transcription factor NRF2. In: 4th Annual Queensland Health and Medical Scientific Meeting. 4th Annual Queensland Health and Medical Scientific Meeting, Brisbane, (1-1). 30 Nov - 1 Dec 2004. 80  
Marks, G. C., Pang, G. J., Coyne, E.T. and Picton, P. (2001) Cancer costs in Australia - The potential impact of dietary change Brisbane: Australian Food and Nutrition Monitoring Unit UQ 174  
Englberger, L. M., Schierle, J., AAlbersberg, W., Hofmann, P., Humphries, J., Huang, A., Lorens, A., Levendusky, A., Daniells, J., Marks, G. C. and Fitzgerald, M. H. (2006) Carotenoid and vitamin content of Karat and other Micronesian banana cultivars. International Journal of Food Sciences And Nutrition, 57 5-6: 399-418. doi:10.1080/09637480600872010 112   17 Cited 20 times in Scopus20 3
Englberger, Lois, Aalbersberg, William, Schierle, Joseph, Marks, Geoffrey C., Fitzgerald, Maureen H., Muller, Fred, Jekkein, Anko, Alfred, Julia and Velde, Nancy Vander (2006) Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands. Journal of Food Composition and Analysis, 19 6-7: 484-494. doi:10.1016/j.jfca.2005.11.003 65   9 Cited 9 times in Scopus9 0
Englberger, Lois, Aalbersberg, William, Schierle, Joseph, Marks, Geoffrey C.C, Fitzgerald, Maureen H., Muller, Fred, Jekkein, Anko, Alfred, Julie and Velde, Nancy Vander (2006) Carotenoid content of different edible pandanus fruit cultivars of the Republic of the Marshall Islands (vol 19, pg 484, 2006). Journal of Food Composition and Analysis, 19 8: 854-855. doi:10.1016/j.jfca.2006.06.001 30   0 Cited 0 times in Scopus0 0
Englberger, L, Aalbersberg, W, Dolodolotawake, U, Schierle, J, Humphries, J, Iuta, T, Marks, GC, Fitzgerald, MH, Rimon, B and Kaiririete, M (2006) Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati. Public Health Nutrition, 9 5: 631-643. doi:10.1079/PHN2005892 92   6 Cited 8 times in Scopus8 0
Englberger, L.M., Darnton-Hill, I., Coyne, E.T., Fitzgerald, M. and Marks, G. C. (2003) Carotenoid-rich bananas: A potential food source for alleviating Vitamin A deficiency. Food and Nutrition Bulletin, 24 4: 303-318. 127   Cited 24 times in Scopus24
Boxman, I. L. A., Russell, A., Mulder, L. H. C., Bavinck, J. N. B., Schegget, J. T., Green, A., Williams, G., Neale, R., Hart, V., Leslie, D., Parsons, P., Marks, G. C., Gaffney, P., Battistutta, D. and Lang, C. (2000) Case-control study in a subtropical Australian population to assess the relation between non-melanoma skin cancer and epidermodysplasia verruciformis human papillomavirus DNA in plucked eyebrow hairs. International Journal of Cancer, 86 1: 118-121. doi:10.1002/(SICI)1097-0215(20000401)86:1<118::AID-IJC18>3.0.CO;2-2 92   64 Cited 71 times in Scopus71 0
Arabshahi, Simin, van der Pols, Jolieke C., Williams, Gail M., Marks, Geoffrey C. and Lahmann, Petra H. (2010). Change in Diet Quality and Concurrent Change in Anthropometric Measures: 15-Year Longitudinal Study in Australian Adults. In: Obesity. 28th Annual Scientific Meeting of the Obesity, San Diego Ca, (S52-S53). Oct 08-12, 2010. 49   0
Marks, G. C. (2007). Changing Nutritional Health in South East Asia. In Ohtsuka, R. and Ulijaszek, S. J. (Ed.), Health Change in the Asia-Pacific Region - Biolcultural and Epidemiological Approaches (pp. 44-63) United Kingdom: Cambridge University Press. 65  
Marks, G. C., Saha, S. and Hartel, G. F. (2000). Childhood zinc deficiency in Brisbane. In: TQEH Scientific Meeting (QEHSM 2000). New Directions in Asthma and Zinc Research, Adelaide; Queen Elizabeth Hospital, (41-41). 8 - 9 September 2000. 86  
Marks, G., lisahunter, Ziviani, J., Macdonald, D. and Abbott, R. (2008). Community nutrition and physical activity promotion - mapping actors and relationships in a major urban centre. In: Population Health Congress 2008, Brisbane, Qld, Australia, (). 6-9 July, 2008. 98  
Englberger, Lois, Fitzgerald, Maureen H. and Marks, Geoffrey C. (2005) Cultivar recognition in Micronesia: banana, breadfruit, giant swamp taro and pandanus. Plant Genetic Resources Newsletter (PGR Newsletter), 142 1-9. 136  
Green, A., Williams, G., Neale, R., Hart, V., Leslie, D., Parsons, P., Marks, G. C., Gaffney, P., Battistutta, D., Frost, C., Lang, C. and Russell, A. (1999) Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial. Lancet, 354 9180: 723-729. doi:10.1016/S0140-6736(98)12168-2 127   434 Cited 518 times in Scopus518 11
Gobotswang, K., Marks, G and O'Rourke, P. (2007) Determinants of rural household income: Gender or Household size?. PULA: Botswana Journal of African Studies, 19 2: 129-140. 78  
Andrews, T., Schubert, E. C. R., Paterson, J. H., Lund-Adams, M. and Marks, G. C. (2000). Developing lifelong skills to share expert knowledge in a community nutrition program. In: Lifelong Learning Conference. Lifelong Learning Conference, Yeppoon, (1-5). 17-19 July, 2000. 233  
Zarrin, Rasoul, Ibiebele, Torukiri I. and Marks, Geoffrey C. (2013) Development and validity assessment of a diet quality index for Australians. Asia Pacific Journal of Clinical Nutrition, 22 2: 177-187. doi:10.6133/apjcn.2013.22.2.15 40 1 2 Cited 2 times in Scopus2 0
Ashton, BA, Ambrosini, GL, Marks, GC, Harvey, PWJ and Bain, C (1997) Development of a dietary supplement database. Australian And New Zealand Journal of Public Health, 21 7: 699-702. doi:10.1111/j.1467-842X.1997.tb01783.x 91   14 0
McNaughton, SA and Marks, GC (2003) Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. British Journal of Nutrition, 90 3: 687-697. doi:10.1079/BJN2003917 121   56 Cited 61 times in Scopus61 0
Hughes, M. G. and Marks, G. C. (2001). Diet and non-melanoma skin cancer: what are the connections?. In: Abstracts 17th International Congress of Nutrition. 17th International Congress of Nutrition, Vienna, (209-209). 27-31 August 2001. 95  
Marks, GC, Smith, WT, Harvey, Pwj, Stickney, EK, Webb, KL and Heywood, P (1993) Dietary Assessment - Where Is It Going. Australian Journal of Public Health, 17 2: 174-175. 30   4
Ibiebele, Touikiri I., van der Pols, Jolieke C., Hughes, Maria Celia, Marks, Geoffrey C. and Green, Adele C. (2009) Dietary fat intake and risk of skin cancer: A prospective study in Australian adults. INTERNATIONAL JOURNAL OF CANCER, 125 7: 1678-1684. doi:10.1002/ijc.24481 41   6 Cited 7 times in Scopus7 0
Cuthbertson, C. C., Naemiratch, B., Thompson, L. M., Osman, A., Paterson, J. H., Marks, G. C., Hanafiah, M. S. and Zaleha, M. I. (2000) Dietary intake and iodine deficiency in women of childbearing age in an Orang Asli Community close to Kuala Lumpur, Malaysia. Asia Pacific Journal of Clinical Nutrition, 9 1: 36-40. doi:10.1046/j.1440-6047.2000.00134.x 237   6 0
Ibiebele, T.I., van der Pols, J.C., Hughes, M.C., Marks, G.C., Williams, G.M. and Green, A.C. (2007) Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study. American Journal of Clinical Nutrition, 85 5: 1401-1408. 69   23 Cited 28 times in Scopus28
Arabshahi, Simin, van der Pols, Jolieke C., Williams, Gail M., Marks, Geoffrey C. and Lahmann, Petra H. (2012) Diet quality and change in anthropometric measures: 15-year longitudinal study in Australian adults. British Journal of Nutrition, 107 9: 1376-1385. doi:10.1017/S0007114511004351 73 7 1 Cited 2 times in Scopus2 1
lisahunter, Macdonald, Doune, Abbott, Rebecca and Marks, Geoff (2009). Eat Well Be Active: Health Kids for Life: Health promotion meets Queensland schools. In: Peter L. Jeffery, AARE 2009 Conference Proceedings. AARE International Education Research Conference - 2009 - Inspiring Innovative Research in Education, Canberra ACT, (np). 29 November - 3 December, 2009. 199  
Diana, Aly, Hollingworth, Samantha A. and Marks, Geoffrey C. (2014) Effects of decentralisation and health system reform on health workforce and quality-of-care in Indonesia, 1993–2007. International Journal of Health Planning and Management, 30 1: E16-E30. doi:10.1002/hpm.2255 19   0 Cited 0 times in Scopus0 1
Saha, S., Marks, G. C., Hartel, G. F. and Ferguson, E. (1999). Effects of short-term repletion with zinc and other micronutrients on growth, mucosal immunity and respiratory infections in Australian pre-schoolers. In: 2nd South-west Pacific Nutrition & Dietetic Conference : Weighing the evidence : Programme & Proceedings. Pacific Partners in Nutrition, Auckland, (119). 21-24 Sept 1999. 59  
Ahmed, Faruk, Khan, Moududur Rahman, Akhtaruzzaman, Mohammad, Karim, Rezaul, Marks, Geoffrey Christopher, Banu, Cadi Parvin, Nahar, Badrun and Williams, Gail (2005) Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh. American Journal Of Clinical Nutrition, 82 4: 829-835. 160   24 Cited 22 times in Scopus22
Indriasari, R, Schubert, E, Marks, G and Long, K (2010). Environmental aspects shaping eating behaviours of Indonesian Adolescent Girls.. In: 20th IUHPE World Conference on Health Promotion, Geneva, Switzerland, (). 11-15 July, 2010. 62  
Sar S. and Marks G.C. (2015) Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia. Public Health Nutrition, . doi:10.1017/S1368980014003280 13   Cited 0 times in Scopus0 13
lisahunter, Marks, G., Abbott, R., Ziviani, J. and Macdonald, D. (2009). Evaluation for progress: Methodological issues to ascertain and enhance local practice. In: C. Finch, Journal of Science and Medicine in Sport (Supplement) Program and Abstracts - be active '09. 2009 Australian Conference of Science and Medicine in Sport - be active '09, Brisbane, (151). 14-17 October, 2009. 61  
Khusun, Helda, Marks, Geoffrey, Mamun, Abdullah A., Long, Kurt and Atmarita (2009). Factors at multiple levels predicts BMI changes differently across different age-groups amongst adult Indonesian women. In: International Congress of Nutrition. 19th International Congress of Nutrition, Bangkok, Thailand, (395-395). 4-9 October 200. doi:10.1159/000248296 46   0 0

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