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Calabrò, Serena, Williams, Barbara A, Piccolo, Vincenzo, Infascelli, Federico and Tamminga, Seerp (2004) A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffs. Journal of the science of food and agriculture, 84 7: 645-652. doi:10.1002/jsfa.1723 182   20 Cited 21 times in Scopus21 0
Verstegen, Martin W. A. and Williams, Barbara A. (2002) Alternatives to the use of antibiotics as growth promoters for monogastric animals. Animal biotechnology, 13 1: 113-127. doi:10.1081/ABIO-120005774 125   56 Cited 66 times in Scopus66 0
Zhu, Wei-Yun, Williams, Barbara A., Konstantinov, Sergey R., Tamminga, Seerp, De Vos, Willem M. and Akkermans, Antoon D. L. (2003) Analysis of 16S rDNA reveals bacterial shift during in vitro fermentation of fermentable carbohydrate using piglet faeces as inoculum. Anaerobe, 9 4: 175-180. doi:10.1016/S1075-9964(03)00083-0 56   33 Cited 32 times in Scopus32 0
Belobrajdic, Damien P., Bird, Anthony R., Conlon, Michael A., Williams, Barbara A., Kang, Seungha, McSweeney, Christopher S., Zhang, Dagong, Bryden, Wayne L., Gidley, Michael J. and Topping, David L. (2012) An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. British Journal of Nutrition, 107 9: 1274-1282. doi:10.1017/S0007114511004338 112   1 Cited 2 times in Scopus2 0
Williams, Barbara A., Bosch, Marlou W., Boer, Huug, Verstegen, Martin W. A. and Tamminga, Seerp (2005) An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets. Animal Feed Science and Technology, 123-124 Part 1: 445-462. doi:10.1016/j.anifeedsci.2005.04.031 250   57 Cited 62 times in Scopus62 0
Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. In: 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, (130-131). 29 May - 1 June 2012. 33  
Belobrajdic, D. P., Gidley, M. J., Williams, B. A., Zhang, D., Bryden, W. L., Conlon, M. A., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs. In: Annals of Nutrition and Metabolism. 19th International Congress of Nutrition, Bangkok, Thailand, (547-547). 4-9 October 2009. 96   0
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. In: 8th INRA-Rowett Symposium on Gut Microbiology: Gut microbiota: friend or foe?. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, (116-116). 17 - 20 June 2012. 49  
Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. In: Proceedings of the Nutrition Society of Australia (2010) 34. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, (105-105). 30 November - 3 December 2010. 58  
Awati, A., D'Urso, S., Williams, B. A., Bosch, M. and Verstegen, M. W. A. (2007). Changes in the fermentation end-product profile in the GIT of piglets during post-colostrum suckling period. In: J.A. Fernandez, M.S. Hedemann, B.B. Jensen, H. Jørgensen, K.E. Bach Knudsen and H.N. Lærke, Livestock Science: 10th International Symposium on Digestive Physiology in Pigs, Denmark 2006, Part 1. 10th International Symposium on Digestive Physiology in Pigs, Denmark 2006, Part 1, Denmark, (156-158). 2006. doi:10.1016/j.livsci.2007.01.036 103   1 Cited 1 times in Scopus1 0
Guo, F. C., Kwakkel, R. P., Williams, B. A., Suo, X., Li, W. K. and Verstegen, M. W A. (2005) Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella. Avian diseases, 49 1: 70-73. doi:10.1637/7227-062504R1 70   21 Cited 19 times in Scopus19 0
Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. In: Proceedings of Thirty-Third Annual Scientific Meeting. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, (114-114). 8-11 December 2009. 203 1
Awati, A., Williams, B. A., Bosch, M. W. and Verstegen, M. W. A. (2006) Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet. Animal Science, 82 6: 837-843. doi:10.1017/ASC2006103 97   3 Cited 4 times in Scopus4 0
Awati, Ajay, Bosch, Marlou W., Tagliapietra, Franco, Williams, Barbara A. and Verstegen, Martin W. A. (2006) Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets. Journal of the science of food and agriculture, 86 4: 573-582. doi:10.1002/jsfa.2387 51   5 Cited 5 times in Scopus5 0
Bauer, Eva, Williams, Barbara A., Bosch, Marlou W., Voigt, Christina, Mosenthin, Rainer and Verstegen, Martin W. A . (2004) Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates. Journal of the science of food and agriculture, 84 15: 2097-2104. doi:10.1002/jsfa.1845 43   27 Cited 30 times in Scopus30 0
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2012) Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93 2: 276-283. doi:10.1002/jsfa.5753 45   0 Cited 0 times in Scopus0 0
Shelat, Kinnari, Gorham, Barbara, Nicholson, Timothy, Gidley, Michael J. and Williams, Barbara (2012). Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre. In: Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, (). 7-9 March 2012. 43  
Guo, F. C., Kwakke, R. P., Soede, J., Williams, B. A. and Verstegen, M. W. A. (2004) Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers. British poultry science, 45 6: 793-797. doi:10.1080/00071660400012741 96   22 Cited 23 times in Scopus23 0
AL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011) Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 3-4: 267-279. doi:10.1016/j.anifeedsci.2011.04.097 164   11 Cited 16 times in Scopus16 0
Konstantinov, Sergey R., Zhu, Wei-Yun, Williams, Barbara A., Tamminga, Seerp, de Vos, Willem M. and Akkermans, Antoon D. L. (2003) Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA. FEMS microbiology ecology, 43 2: 225-235. doi:10.1016/S0168-6496(02)00430-0 58   103 Cited 126 times in Scopus126 0
Awati, A., Williams, B. A., Bosch, M. W., Gerrits, W. J. J. and Verstegen, M. W. A. (2006) Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets. Journal of Animal Science, 84 8: 2133-2140. doi:10.2527/jas.2004-676 43   24 Cited 28 times in Scopus28 0
Al-Rabadi, G. J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. G. and Gidley, M. J. (2009). Effect of particle size on hydration properties of barley and sorghum. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (115-115). 22 - 25 November 2009. 82  
Al-Rabadi, G.J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. and Gidley, M. J. (2009). Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (58-58). 22-25 November 2009. 91  
Al-Rabadi, G. J., Williams, B. A., Torey, P., Bryden, W. L. and Gidley, M. J. (2009). Effect of particle size on viscosity and pasting properties of milled sorghum. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (59-59). 22 - 25 November 2009. 165  
Awati, Ajay, Konstantinov, Sergey R., Williams, Barbara A., Akkermans, Antoon D. L., Bosch, Marlou W., Smidt, Hauke and Verstegen, Martin W. A. (2005) Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro. Journal of the Science of Food and Agriculture, 85 10: 1765-1772. doi:10.1002/jsfa.2178 100   21 Cited 23 times in Scopus23 0
Pié, S., Awati, A., Vida, S., Falluel, I., Williams, B. A. and Oswald, I. P. (2007) Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets. Journal of animal science, 85 3: 673-683. doi:10.2527/jas.2006-535 35   26 Cited 26 times in Scopus26 0
Guo, F. C., Kwakkel, R. P., Williams, B. A., Li, W. K., Li, H. S., Luo, J. Y., Li, X. P., Wei, Y. X., Yan, Z. T. and Verstegen, M. W. A. (2004) Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers. British poultry science, 45 5: 684-694. doi:10.1080/00071660400006214 100   25 Cited 29 times in Scopus29 0
Guo, F. C., Williams, B. A., Kwakkel, R. P., Li, H. S., Li, X. P., Luo, J. Y., Li, W. K. and Verstegen, M. W. (2004) Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. Poultry science, 83 2: 175-182. 64   66 Cited 77 times in Scopus77
Guo, F. C., Kwakkel, R. P., Williams, B. A., Parmentier, H. K., Li, W. K., Yang, Z. Q. and Verstegen, M. W. (2004) Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poultry science, 83 7: 1124-1132. 45   53 Cited 60 times in Scopus60
Day, Li, Gomez, Justine, Oiseth, Sofia K., Gidley, Michael J. and Williams, Barbara A. (2012) Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry, 60 12: 3282-3290. doi:10.1021/jf204974s 43   1 Cited 0 times in Scopus0 2
Williams, B. A. and Gidley, M. J. (2007). Fermentation and porcine gut health. In: Recent Advances in Animal Nutrition in Australia, Vol 16. Recent Advances in Animal Nutrition in Australia, UNE, Armidale, NSW, (149-155). 9-11 July, 2007. 82  
van Laar, Harmen, Tamminga, Seerp, Williams, Barbara, Martin W. A. Verstegen and Schols, H. A. (2002) Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm. Journal of the Science of Food and Agriculture, 82 12: 1369-1375. doi:10.1002/jsfa.1198 72   4 Cited 7 times in Scopus7 0
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Fermentation end-products from the small and large intestines of pigs fed grain-based diets. In: Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Queensland, Australia, (56-56). 22-25 November, 2009. 135  
Wang, D. J., Williams, B. A., Ferruzzi, M. G. and D'Arcy, B. (2009). Grape seed extract metabolites found after fermentation by pig ileal microbiota. In: Moyez Jiwa, The Proceedings of the Nutrition Society of Australia. Thirty-Third Annual Scientific Meeting: Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand. Newcastle 2009: Nutrition Society of Australia 33rd Annual Scientific Meeting. Joint Annual Scientific Meeting (ASM) of the Nutrition Society of Australia (NSA) & The Nutrition Society of New Zealand (NSNZ): Nutrition in the 21st Century, Newcastle, NSW, Australia, (73-73). 8-11 December 2009. doi:10.4066/AMJ.2010.207 106   0
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barnveld, R. J. and Gidley, M. J. (2009). Ileal digestibility of grains also includes fermentation as indicated by end-products. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (113-113). 22- 25 November 2009. 88  
Guo, F. C., Savelkoul, H. F. J., Kwakkel, R. P., Williams, B. A. and Verstegena, M. W. A. (2003) Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. World's poultry science journal, 59 4: 427-440. doi:10.1079/WPS20030026 238   25 Cited 27 times in Scopus27 0
Bauer, Eva, Williams, Barbara A., Voigt, Christina, Mosenthin, Rainer and Verstegen, Martin W. A. (2003) Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs. Journal of The Science of Food And Agriculture, 83 3: 207-214. doi:10.1002/jsfa.1293 51   16 Cited 16 times in Scopus16 0
Bauer, Eva, Williams, Barbara A., Smidt, Hauke, Mosenthin, Rainer and Verstegen, Martin W. A . (2006) Influence of dietary components on development of the microbiota in single-stomached species. Nutrition research reviews, 19 1: 63-78. doi:10.1079/NRR2006123 39   24 Cited 30 times in Scopus30 0
Rymer, C., Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123-124 part1: 225-241. doi:10.1016/j.anifeedsci.2005.04.029 54   4 Cited 4 times in Scopus4 0
Williams, B. A., Walsh, C., Liao, M. L., Pettolino, F., Mikkelsen, D., Gidley, M. J. and Bacic, A. (2012). Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability. In: 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, (). 17-20 June 2012. 27  
Williams, Barbara A., Bosch, Marlou W., Awati, Ajay, Konstantinov, Sergey R., Smidt, Hauke, Akkermans, Antoon D. L., Verstegen, Martin W. A. and Tamminga, Seerp (2005) In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity. Animal Research, 54 3: 191-201. doi:10.1051/animres:2005011 120   17 Cited 18 times in Scopus18 0
Rymer, C., Huntington, J. A., Williams, B. A. and Givens, D. I. (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123-124 Part 1: 9-30. doi:10.1016/j.anifeedsci.2005.04.055 124   49 Cited 53 times in Scopus53 0
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. In: 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, (). 17 - 22 June 2012. 72  
Guo, F. C., Williams, B. A., Kwakkel, R. P. and Verstegen M. W. (2003) In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. Poultry science, 82 10: 1608-1615. 76   16 Cited 20 times in Scopus20
Williams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011) In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 1: 53-58. doi:10.1016/j.jcs.2010.09.003 110   8 Cited 10 times in Scopus10 0
Lan, Yu, Williams, Barbara A., Tamminga, Seerp, Boer, Huug, Akkermans, Antoon, Erdi, Ga and Verstegen, Martin W. A. (2005) In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers. Animal Feed Science and Technology, 123-124 2: 687-702. doi:10.1016/j.anifeedsci.2005.04.027 81   5 Cited 7 times in Scopus7 0
Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011) In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 8: 4025-4032. doi:10.1021/jf104855e 144   7 Cited 7 times in Scopus7 1
Bauer, Eva, Williams, Barbara A., Voigt, Christina, Mosenthin, Rainer and Verstegan, Martin W. A. (2010) In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs. Archives of Animal Nutrition, 64 5: 394-411. doi:10.1080/1745039X.2010.504607 56 2 1 Cited 1 times in Scopus1 0
Yang, H. J., Tamminga, S., Williams, B. A., Dijkstra, J. and Boer, H. (2005) In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing. Animal Feed Science and Technology, 120 1-2: 125-140. doi:10.1016/j.anifeedsci.2005.01.007 85   15 Cited 16 times in Scopus16 0
Azarfar, Arash, Williams, Barbara A ., Boer, Huug and Tamminga, Seerp (2007) In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredients. Journal of the science of food and agriculture, 87 7: 1345-1355. doi:10.1002/jsfa.2856 160   7 Cited 6 times in Scopus6 0

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