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Calabrò, Serena, Williams, Barbara A, Piccolo, Vincenzo, Infascelli, Federico and Tamminga, Seerp (2004) A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffs. Journal of the science of food and agriculture, 84 7: 645-652. doi:10.1002/jsfa.1723 191   20 Cited 21 times in Scopus21 0
Verstegen, Martin W. A. and Williams, Barbara A. (2002) Alternatives to the use of antibiotics as growth promoters for monogastric animals. Animal biotechnology, 13 1: 113-127. doi:10.1081/ABIO-120005774 131   59 Cited 69 times in Scopus69 0
Zhu, Wei-Yun, Williams, Barbara A., Konstantinov, Sergey R., Tamminga, Seerp, De Vos, Willem M. and Akkermans, Antoon D. L. (2003) Analysis of 16S rDNA reveals bacterial shift during in vitro fermentation of fermentable carbohydrate using piglet faeces as inoculum. Anaerobe, 9 4: 175-180. doi:10.1016/S1075-9964(03)00083-0 64   34 Cited 34 times in Scopus34 0
Belobrajdic, Damien P., Bird, Anthony R., Conlon, Michael A., Williams, Barbara A., Kang, Seungha, McSweeney, Christopher S., Zhang, Dagong, Bryden, Wayne L., Gidley, Michael J. and Topping, David L. (2012) An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. British Journal of Nutrition, 107 9: 1274-1282. doi:10.1017/S0007114511004338 128   4 Cited 3 times in Scopus3 0
Williams, Barbara A., Bosch, Marlou W., Boer, Huug, Verstegen, Martin W. A. and Tamminga, Seerp (2005) An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets. Animal Feed Science and Technology, 123-124 Part 1: 445-462. doi:10.1016/j.anifeedsci.2005.04.031 268   60 Cited 65 times in Scopus65 0
Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. In: 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, (130-131). 29 May - 1 June 2012. 40  
Belobrajdic, D. P., Gidley, M. J., Williams, B. A., Zhang, D., Bryden, W. L., Conlon, M. A., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs. In: Annals of Nutrition and Metabolism. 19th International Congress of Nutrition, Bangkok, Thailand, (547-547). 4-9 October 2009. 105   0
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. In: 8th INRA-Rowett Symposium on Gut Microbiology: Gut microbiota: friend or foe?. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, (116-116). 17 - 20 June 2012. 49  
Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. In: Proceedings of the Nutrition Society of Australia (2010) 34. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, (105-105). 30 November - 3 December 2010. 67  
Awati, A., D'Urso, S., Williams, B. A., Bosch, M. and Verstegen, M. W. A. (2007). Changes in the fermentation end-product profile in the GIT of piglets during post-colostrum suckling period. In: J.A. Fernandez, M.S. Hedemann, B.B. Jensen, H. Jørgensen, K.E. Bach Knudsen and H.N. Lærke, Livestock Science: 10th International Symposium on Digestive Physiology in Pigs, Denmark 2006, Part 1. 10th International Symposium on Digestive Physiology in Pigs, Denmark 2006, Part 1, Denmark, (156-158). 2006. doi:10.1016/j.livsci.2007.01.036 115   1 Cited 1 times in Scopus1 0
Guo, F. C., Kwakkel, R. P., Williams, B. A., Suo, X., Li, W. K. and Verstegen, M. W A. (2005) Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella. Avian diseases, 49 1: 70-73. doi:10.1637/7227-062504R1 77   22 Cited 21 times in Scopus21 0
Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. In: Proceedings of Thirty-Third Annual Scientific Meeting. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, (114-114). 8-11 December 2009. 266 1
Gorham, John, Gidley, Michael, Williams, Barbara and Mikkelsen, Deirdre (2014). Development of enzymatic and histological methods complementing fluorescence in situ hybridisation to visualise and localise porcine gastrointestinal microbiota-dietary substrate associations. In: 9th Joint Rowett-INRA Symposium. Gut Microbiology: from Sequence to Function, Aberdeen, Scotland, UK, (). 16-19 June, 2014. 11  
Awati, A., Williams, B. A., Bosch, M. W. and Verstegen, M. W. A. (2006) Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet. Animal Science, 82 6: 837-843. doi:10.1017/ASC2006103 105   3 Cited 4 times in Scopus4 0
Awati, Ajay, Bosch, Marlou W., Tagliapietra, Franco, Williams, Barbara A. and Verstegen, Martin W. A. (2006) Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets. Journal of the science of food and agriculture, 86 4: 573-582. doi:10.1002/jsfa.2387 55   5 Cited 5 times in Scopus5 0
Bauer, Eva, Williams, Barbara A., Bosch, Marlou W., Voigt, Christina, Mosenthin, Rainer and Verstegen, Martin W. A . (2004) Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates. Journal of the science of food and agriculture, 84 15: 2097-2104. doi:10.1002/jsfa.1845 55   27 Cited 31 times in Scopus31 0
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2012) Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93 2: 276-283. doi:10.1002/jsfa.5753 55   0 Cited 0 times in Scopus0 0
Shelat, Kinnari, Gorham, Barbara, Nicholson, Timothy, Gidley, Michael J. and Williams, Barbara (2012). Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre. In: Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, (). 7-9 March 2012. 50  
Guo, F. C., Kwakke, R. P., Soede, J., Williams, B. A. and Verstegen, M. W. A. (2004) Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers. British poultry science, 45 6: 793-797. doi:10.1080/00071660400012741 105   23 Cited 23 times in Scopus23 0
AL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011) Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 3-4: 267-279. doi:10.1016/j.anifeedsci.2011.04.097 190   12 Cited 16 times in Scopus16 0
Konstantinov, Sergey R., Zhu, Wei-Yun, Williams, Barbara A., Tamminga, Seerp, de Vos, Willem M. and Akkermans, Antoon D. L. (2003) Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA. FEMS microbiology ecology, 43 2: 225-235. doi:10.1016/S0168-6496(02)00430-0 65   104 Cited 127 times in Scopus127 0
Awati, A., Williams, B. A., Bosch, M. W., Gerrits, W. J. J. and Verstegen, M. W. A. (2006) Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets. Journal of Animal Science, 84 8: 2133-2140. doi:10.2527/jas.2004-676 53   24 Cited 28 times in Scopus28 0
Al-Rabadi, G. J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. G. and Gidley, M. J. (2009). Effect of particle size on hydration properties of barley and sorghum. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (115-115). 22 - 25 November 2009. 90  
Al-Rabadi, G.J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. and Gidley, M. J. (2009). Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (58-58). 22-25 November 2009. 101  
Al-Rabadi, G. J., Williams, B. A., Torey, P., Bryden, W. L. and Gidley, M. J. (2009). Effect of particle size on viscosity and pasting properties of milled sorghum. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (59-59). 22 - 25 November 2009. 170  
Awati, Ajay, Konstantinov, Sergey R., Williams, Barbara A., Akkermans, Antoon D. L., Bosch, Marlou W., Smidt, Hauke and Verstegen, Martin W. A. (2005) Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro. Journal of the Science of Food and Agriculture, 85 10: 1765-1772. doi:10.1002/jsfa.2178 111   21 Cited 23 times in Scopus23 0
Pié, S., Awati, A., Vida, S., Falluel, I., Williams, B. A. and Oswald, I. P. (2007) Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets. Journal of animal science, 85 3: 673-683. doi:10.2527/jas.2006-535 43   27 Cited 27 times in Scopus27 0
Mikkelsen, Deirdre, Williams, Barbara A., Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Ismail, Munirah, Klieve, Athol and Gidley, Michael (2014). Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics. In: ASM Meeting 2014. Programme and Abstracts. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, (). 6-9 July, 2014. 41  
Guo, F. C., Kwakkel, R. P., Williams, B. A., Li, W. K., Li, H. S., Luo, J. Y., Li, X. P., Wei, Y. X., Yan, Z. T. and Verstegen, M. W. A. (2004) Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers. British poultry science, 45 5: 684-694. doi:10.1080/00071660400006214 107   26 Cited 30 times in Scopus30 0
Guo, F. C., Williams, B. A., Kwakkel, R. P., Li, H. S., Li, X. P., Luo, J. Y., Li, W. K. and Verstegen, M. W. (2004) Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. Poultry science, 83 2: 175-182. 73   72 Cited 81 times in Scopus81
Guo, F. C., Kwakkel, R. P., Williams, B. A., Parmentier, H. K., Li, W. K., Yang, Z. Q. and Verstegen, M. W. (2004) Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poultry science, 83 7: 1124-1132. 49   54 Cited 62 times in Scopus62
Day, Li, Gomez, Justine, Oiseth, Sofia K., Gidley, Michael J. and Williams, Barbara A. (2012) Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry, 60 12: 3282-3290. doi:10.1021/jf204974s 49   1 Cited 0 times in Scopus0 2
Williams, B. A. and Gidley, M. J. (2007). Fermentation and porcine gut health. In: Recent Advances in Animal Nutrition in Australia, Vol 16. Recent Advances in Animal Nutrition in Australia, UNE, Armidale, NSW, (149-155). 9-11 July, 2007. 90  
van Laar, Harmen, Tamminga, Seerp, Williams, Barbara, Martin W. A. Verstegen and Schols, H. A. (2002) Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm. Journal of the Science of Food and Agriculture, 82 12: 1369-1375. doi:10.1002/jsfa.1198 77   4 Cited 7 times in Scopus7 0
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Fermentation end-products from the small and large intestines of pigs fed grain-based diets. In: Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Queensland, Australia, (56-56). 22-25 November, 2009. 148  
Wang, D. J., Williams, B. A., Ferruzzi, M. G. and D'Arcy, B. (2009). Grape seed extract metabolites found after fermentation by pig ileal microbiota. In: Moyez Jiwa, The Proceedings of the Nutrition Society of Australia. Thirty-Third Annual Scientific Meeting: Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand. Newcastle 2009: Nutrition Society of Australia 33rd Annual Scientific Meeting. Joint Annual Scientific Meeting (ASM) of the Nutrition Society of Australia (NSA) & The Nutrition Society of New Zealand (NSNZ): Nutrition in the 21st Century, Newcastle, NSW, Australia, (73-73). 8-11 December 2009. doi:10.4066/AMJ.2010.207 118   0
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barnveld, R. J. and Gidley, M. J. (2009). Ileal digestibility of grains also includes fermentation as indicated by end-products. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (113-113). 22- 25 November 2009. 104  
Guo, F. C., Savelkoul, H. F. J., Kwakkel, R. P., Williams, B. A. and Verstegena, M. W. A. (2003) Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. World's poultry science journal, 59 4: 427-440. doi:10.1079/WPS20030026 244   25 Cited 27 times in Scopus27 0
Bauer, Eva, Williams, Barbara A., Voigt, Christina, Mosenthin, Rainer and Verstegen, Martin W. A. (2003) Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs. Journal of The Science of Food And Agriculture, 83 3: 207-214. doi:10.1002/jsfa.1293 60   16 Cited 16 times in Scopus16 0
Bauer, Eva, Williams, Barbara A., Smidt, Hauke, Mosenthin, Rainer and Verstegen, Martin W. A . (2006) Influence of dietary components on development of the microbiota in single-stomached species. Nutrition research reviews, 19 1: 63-78. doi:10.1079/NRR2006123 43   25 Cited 31 times in Scopus31 0
Rymer, C., Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123-124 part1: 225-241. doi:10.1016/j.anifeedsci.2005.04.029 63   4 Cited 4 times in Scopus4 0
Williams, B. A., Walsh, C., Liao, M. L., Pettolino, F., Mikkelsen, D., Gidley, M. J. and Bacic, A. (2012). Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability. In: 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, (). 17-20 June 2012. 33  
Williams, Barbara A., Bosch, Marlou W., Awati, Ajay, Konstantinov, Sergey R., Smidt, Hauke, Akkermans, Antoon D. L., Verstegen, Martin W. A. and Tamminga, Seerp (2005) In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity. Animal Research, 54 3: 191-201. doi:10.1051/animres:2005011 135   19 Cited 19 times in Scopus19 0
Rymer, C., Huntington, J. A., Williams, B. A. and Givens, D. I. (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123-124 Part 1: 9-30. doi:10.1016/j.anifeedsci.2005.04.055 133   51 Cited 57 times in Scopus57 0
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. In: 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, (). 17 - 22 June 2012. 82  
Guo, F. C., Williams, B. A., Kwakkel, R. P. and Verstegen M. W. (2003) In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. Poultry science, 82 10: 1608-1615. 82   16 Cited 21 times in Scopus21
Williams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011) In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 1: 53-58. doi:10.1016/j.jcs.2010.09.003 122   11 Cited 11 times in Scopus11 0
Lan, Yu, Williams, Barbara A., Tamminga, Seerp, Boer, Huug, Akkermans, Antoon, Erdi, Ga and Verstegen, Martin W. A. (2005) In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers. Animal Feed Science and Technology, 123-124 2: 687-702. doi:10.1016/j.anifeedsci.2005.04.027 97   5 Cited 7 times in Scopus7 0
Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011) In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 8: 4025-4032. doi:10.1021/jf104855e 157   10 Cited 7 times in Scopus7 1
Bauer, Eva, Williams, Barbara A., Voigt, Christina, Mosenthin, Rainer and Verstegan, Martin W. A. (2010) In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs. Archives of Animal Nutrition, 64 5: 394-411. doi:10.1080/1745039X.2010.504607 67 2 1 Cited 1 times in Scopus1 0

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