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Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (94). 3-8 October 1999. 141  
Datta, N. and Deeth, H. C. (2001) Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 December: 197-210. 122  
Datta, N. and Deeth, H. C. (1999) Alternative technologies for aseptic processing. Newsletter of the Association of Indian Food Scientists and Technologists, December: 8-12. 51  
Deeth, HC and Datta, N (2002) Alternative technologies for producing sterile low acid food products. Food Australia, 54 7: 273-277. 149   2 Cited 3 times in Scopus3
Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, (51-51). July 2002. 207  
Tran, TTH, Datta, N and Deeth, HC (2003) Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 9/10: 527-531. 225   0 Cited 1 times in Scopus1
Le, X., Datta, N. and Deeth, H. C. (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 7: 823-830. doi:10.1016/j.foodres.2006.03.008 96   6 Cited 6 times in Scopus6 0
Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita and Xu, Ying (2006) Compositional analysis of teas from Australian supermarkets. Food Chemistry, 94 1: 115-122. doi:10.1016/j.foodchem.2004.11.009 332   31 Cited 32 times in Scopus32 0
Yao, Lihu, Bhandari, Bhesh R., Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce R. (2003) Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of The Science of Food And Agriculture, 83 9: 884-888. doi:10.1002/jsfa.1421 96   2 Cited 3 times in Scopus3 0
Datta, Nivedita and Deeth, Hilton C. (2003) Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 2: 173-182. doi:10.1016/S0023-6438(02)00214-1 127   46 Cited 50 times in Scopus50 0
Deeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, (50-50). July 2002. 257  
Deeth, H. C. and Datta, N. (2000) Exposing the cause of gelling in UHT milk. Australian Dairy Foods, 21 2: 53. 89  
Yao, Lihu H., Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 2: 166-174. doi:10.1016/j.foodres.2003.11.004 194   32 Cited 36 times in Scopus36 0
Yao, L. H., Datta, N., Tomas-Barberan, F. A., Ferreres, F., Martos, I. and Singanusong, R. (2003) Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry, 81 2: 159-168. doi:10.1016/S0308-8146(02)00388-6 135   81 Cited 86 times in Scopus86 0
Elliott, A. J., Datta, N., Amenu, B. and Deeth, H. C. (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 4: 442-446. doi:10.1017/S002202990500138X 92   21 Cited 25 times in Scopus25 0
Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003) Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 1: 3-10. 103   8 Cited 10 times in Scopus10
Deeth, H. C. and Datta, N. (2003). Heating systems. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 2642-2652) London, UK: Academic Press. 56  
Datta, N. and Deeth, H. C. (2011). Heat treatment of milk | non-thermal technologies: high pressure processing. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy sciences 2nd ed. (pp. 732-737) San Diego, CA, United States: Academic Press. doi:10.1016/B978-0-12-374407-4.00219-3 115   0
Datta, N. and Deeth, H. C. (2003). High pressure processing. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1327-1333) London, UK: Academic Press. 67  
Yao, L. H., Jiang, Y. M., Datta, N., Singanusong, R., Liu, X., Duan, J., Raymont, K., Lisle, A. and Xu, Y. (2004) HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 2: 253-263. doi:10.1016/S0308-8146(03)00209-7 125   76 Cited 80 times in Scopus80 0
Prakash, Sangeeta, Datta, Nivedita and Deeth, Hilton C. (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 3: 267-293. doi:10.1080/FRI-200061609 124   6 Cited 7 times in Scopus7 0
Dinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, (51-51). July 2002. 39  
Cox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. In C.J. Moir (Ed.), Spoilage of Processed Foods: Causes and Diagnosis (pp. 233-243) Waterloo, Sydney, NSW: AIFST (NSW Branch). 290  
Deeth, H. C., Datta, N. and Versteeg, C. (2012). Nonthermal technologies in dairy processing. In Geoffrey W. Smithers and Mary Ann Augustin (Ed.), Advances in Dairy Ingredients (pp. 161-216) Ames, IA, USA: John Wiley & Sons. doi:10.1002/9781118448205.ch6 18   Cited 0 times in Scopus0 0
Datta, N. and Deeth, H. C. (2003). Other non-thermal technologies. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1339-1346) London, UK: Academic Press. 40  
Deeth, H. C., Datta, N. and Hillbrick, G. C. (1999). Peptide HPLC patterns in relation to age gelation of UHT milk. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (94). 3-8 October 1999. 87  
Yao, L. H., Jiang, Y. M., Singanusong, R., Datta, N. and Raymont, K. (2004) Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chemistry, 86 2: 169-177. doi:10.1016/j.foodchem.2003.08.013 95   44 Cited 51 times in Scopus51 0
Yaoa, Lihu, Jiang, Yueming, Singanusong, Riantong, Datta, Nivedita and Raymont, Katherine (2005) Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 38 6: 651-658. doi:10.1016/j.foodres.2005.01.002 219   23 Cited 38 times in Scopus38 0
Yao, L. H., Jiang, Y. M., Caffin, N., D'Arcy, B., Datta, N., Liu, X., Singanusong, R. and Xu, Y. (2006) Phenolic compounds in tea from Australian supermarkets. Food Chemistry, 96 4: 614-620. doi:10.1016/j.foodchem.2005.03.009 410   20 Cited 35 times in Scopus35 0
Tran, H., Datta, N., Lewis, M.J. and Deeth, H. C. (2008) Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 9: 939-944. doi:10.1016/j.idairyj.2008.01.006 43   4 Cited 6 times in Scopus6 0
Haryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003) Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 1: 15-20. 114   6 Cited 12 times in Scopus12
Deeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. In Gaurav Tewari and Vijay K. Juneja (Ed.), Advances in Thermal and Non-thermal Food Preservation (pp. 241-269) Ames, Iowa: Blackwell Publishing. 127  
Deeth, H. C. and Datta, N. (2003). Pulsed energy technologies. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1333-1339) London, UK: Academic Press. 54  
Yao, Lihu, Jiang, Yueming, D'Arcy, Bruce R., Singanusong, Riantong, Datta, Nivedita, Caffin, Nola A. and Raymont, Katherine (2004) Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys. Journal of Agricultural and Food Chemistry, 52 2: 210-214. doi:10.1021/jf034990u 157   39 Cited 47 times in Scopus47 0
Prakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007) Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 1: 16-19. 235   6 Cited 10 times in Scopus10
Yao, L. H., Caffin, N., D'Arcy, B., Jiang, Y. M., Shi, J., Singanusong, R., Liu, X., Datta, N., Kakuda, Y. and Xu, Y. (2005) Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis). Journal of Agricultural And Food Chemistry, 53 16: 6477-6483. doi:10.1021/jf050382y 196   31 Cited 36 times in Scopus36 0
Datta, N, Hayes, MG, Deeth, HC and Kelly, AL (2005) Significance of frictional heating for effects of high pressure homogenisation on milk. Journal of Dairy Research, 72 4: 393-399. doi:10.1017/S0022029905001056 102   28 Cited 36 times in Scopus36 0
Deeth, H. C., Khusniati, T., Datta, N. and Wallace, R. B. (2002) Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 2: 227-241. doi:10.1017/S0022029901005301 53   16 Cited 25 times in Scopus25 0
Kelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. In D-W. Sun (Ed.), Thermal Food Processing: New Technologies and Quality Issues 1 ed. (pp. 265-298) Boca Raton, FL: Taylor & Francis. 177  
Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. In Thermal food processing: new technologies and quality issues 2nd ed. (pp. 273-307) Boca Raton, FL, United States: CRC Press. 22  
Datta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. In Gaurav Tewari and Vijay K. Juneja (Ed.), Advances in Thermal and Non-thermal Food Preservation 1 ed. (pp. 63-90) Ames, Iowa: Blackwell Publishing. 143  
Datta, N., Elliott, A. J., Perkins, M. L. and Deeth, H. C. (2002) Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology, 57 3: 211-227. 649   28 Cited 31 times in Scopus31