Browse by all authors Browse By Author ID - Eugeni Roura

Browse Results (66 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Page 1 of 2

Result Pages:    1 2  next › last »

Refine

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Benet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. In: 57th International Congress of Meat Science and Technology, Ghent, Belgium, (). August 7- 12, 2011. 78  
Roura, E., Coma, J. and Torrallardona, D. (2006). Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener. In: 2006 Joint Annual Meeting: Abstracts. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., (46-46). 9 - 13 July 2006. 48   0
Roura, E., Shrestha, B., Zeng, Y., Zhang, D. and Diffey, S. (2011). A method to evaluate piglet preferences specific to taste. In: Robert van Barneveld, Manipulating Pig Production XIII: Proceedings of the 13th Biennial Conference of the Australasian Pig Science Association. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, (87-87). 27- 30 November 2011. 122 6
Benet, Iu, Guardia, Maria Dolors, Ibanez, Carles, Sola, Josep, Arnau, Jacint and Roura, Eugeni (2015) Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles. LWT - Food Science and Technology, 60 1: 393-399. doi:10.1016/j.lwt.2014.08.016 14   0 Cited 0 times in Scopus0 0
Roura, E., Sola-Oriol, D. and Torrallardona, D. (2005). A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning. In: Abstracts of the 100th Annual Meeting of ADSA. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (28-28). 24-28 July 2005. 56   1
Roura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (27-27). 25-29 July 2004. 41   0
Roura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (27-27). 25-29 July 2004. 71   2
Roura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (27-27). 25-29 July 2004. 40   0
Roura, Eugeni, Plans, Maria, Pérez-Portabella, Inès and Ibàñez, Carles (2010). Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble. In: Journées de la recherche porcine. XLIIes Journées de la recherche porcine (JRP 2010), Paris, France, (123-124). 2-3 February 2010. 141  
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Cereal nutrient composition correlates with feed oro-sensorial perception in piglets. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio,Texas, U.S.A., (77-77). 8-12 July 2007. 61   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different cereals. In: Abstracts of the 100th Annual Meeting of ADSA (ERA Rank A). 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (69-70). 24-28 July 2005. 32   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. In: Abstracts of the 100th Annual Meeting of ADSA (ERA Rank A). 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (70-70). 24-28 July 2005. 43   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. In: Abstracts of the 100th Annual Meeting of ADSA (ERA Rank A). 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (70-70). 24-28 July 2005. 31   0
da Silva, Elizabete C., de Jager, Nadia, Burgos-Paz, William, Reverter, Antonio, Perez-Enciso, Miguel and Roura, Eugeni (2014) Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe. BMC Genomics, 15 1057.1-1057.31. doi:10.1186/1471-2164-15-1057 20   0 4
Benet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. In: Manipulating Pig Production XIII: Proceedings of the 13th Biennial Conference of the Australasian Pig Science Association. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, (). 27- 30 November 2011. 93  
van Heugten, E., Ange-van Heugten, K., Zhang, W. and Roura, E. (2006). Development of a model to determine preferences for feed ingredients in young pigs. In: 2006 Joint Annual Meeting: Abstracts. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., (45-45). 9-13 July 2006. 37   0
Benson, Barbara N., Calvert, C.C., Roura, E. and Klasing, K.C. (1993) Dietary energy source and density modulate the expression of immunologic stress in chicks. Journal of Nutrition, 123 10: 1714-1723. 24   34 Cited 32 times in Scopus32
Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of acids and salts in piglets.. In: JOURNAL OF ANIMAL SCIENCE. American Society of Animal Science Joint Annual Meeting, Denver, CO, USA, (). July 11-15, 2010. 54  
Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. In: EAAP 2010. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, (294-294). August 23- 27, 2010. 127  
Roura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 1: linear and quadratic effects on piglet performance. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, (78-78). 8-12 July 2007. 68   1
Roura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, (78-79). 8-12 July 2007. 121   1
Daskiran, M., Teeter, R. G., Vanhooser, S. L., Gibson, M. L. and Roura, E. (2004) Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stress. Journal of Applied Poultry Research, 13 4: 605-613. 64   8 Cited 8 times in Scopus8
Korver, D. R., Roura, E. and Klasing, K. C. (1998) Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge. Poultry Science, 77 8: 1217-1227. 35   30 Cited 34 times in Scopus34
Korver, D. R., Roura, E. and Klasing, K. C. (1994). Effect of dietary fat source on weight, body composition and immunocompetence of growing chicks following an immunological challenge. In: -, -, (A815-A815). -. 28   0
Suarez, J, Tedo, G, Roura, E and Torrallardona, D (2012). Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.. In: Proceedings of the 44eme Journées de la Recherche Porcine. 44emes Journées de la Recherche Porcine, Paris, France, (197-198). 7-8 February, 2012. 55  
Brenes, A. and Roura, E. (2010) Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158 1-2: 1-14. doi:10.1016/j.anifeedsci.2010.03.007 548   73 Cited 76 times in Scopus76 2
Foster, Simon R., Porrello, Enzo R., Purdue, Brooke, Chan, Hsiu-Wen, Voigt, Anja, Frenzel, Sabine, Hannan, Ross D., Moritz, Karen M., Simmons, David G., Molenaar, Peter, Roura, Eugeni, Boehm, Ulrich, Meyerhof, Wolfgang and Thomas, Walter G. (2013) Expression, Regulation and Putative Nutrient-Sensing Function of Taste GPCRs in the Heart. PLoS ONE, 8 5: e64579-1-e64579-10. doi:10.1371/journal.pone.0064579 98   11 Cited 13 times in Scopus13 0
Foster, Simon R., Roura, Eugeni and Thomas, Walter G. (2014) Extrasensory perception: odorant and taste receptors beyond the nose and mouth. Pharmacology and Therapeutics, 142 1: 41-61. doi:10.1016/j.pharmthera.2013.11.004 62   3 Cited 6 times in Scopus6 5
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2009) Feed preference in pigs: Effect of cereal sources at different inclusion rates. Journal of Animal Science, 87 2: 562-570. doi:10.2527/jas.2008-0949 44   17 Cited 23 times in Scopus23 0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2011) Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates. Journal of Animal Science, 89 10: 3219-3227. doi:10.2527/jas.2011-3885 47   9 Cited 10 times in Scopus10 1
Sola-Oriol D., Roura E. and Torrallardona D. (2014) Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility. Journal of Animal Science, 92 1: 220-228. doi:10.2527/jas.2013-6791 47 50 Cited 0 times in Scopus0 0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2009) Feed preference in pigs: Relationship with feed particle size and texture. Journal of Animal Science, 87 2: 571-582. doi:10.2527/jas.2008-0951 28   13 Cited 14 times in Scopus14 0
Seabolt, B.S., van Heugten, E., Kim, S.W., Ange-van Heugten, K.D. and Roura, E. (2010) Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor. Journal of Animal Science, 88 11: 3725-3738. doi:10.2527/jas.2009-2640 52 1 10 Cited 11 times in Scopus11 0
Tedo, G., Roura, E., Ipharraguerre, I. and Manteca, X. (2011). Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary protein. In: 2011 Annual Meeting Abstracts: American Dairy Science Association® : American Society of Animal Science. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA USA, (336-336). July 10-14 2011. 131  
Roura, Eugeni, Seabolt, Brynn B., Plans, Maria, Ibañez, Carles and van Heugten, Eric (2010) Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet. Journées de la Recherche Porcine, 42 121-122. 102 32
Sullivan, Mitchell A., Powell, Prudence O., Witt, Torsten, Vilaplana, Francisco, Roura, Eugeni and Gilbert, Robert G. (2014) Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A, 1332 21-29. doi:10.1016/j.chroma.2014.01.053 45   1 Cited 1 times in Scopus1 0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Interaction between the palatabilities of cereal and protein source in diets for pigs. In: Abstracts 2007 ASAS/ADSA Midwest Meeting. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., (108-109). 19-21 March 2007. 36   1
Klasing, K. C. and Roura, E. (1991). Interactions between nutrition and immunity in chickens. In: Proceedings 1991: Cornell Nutrition Conference for Feed Manufacturers. Cornell Nutrition Conference for Feed Manufacturers, Rochester, NY, United States, (94-101). 8-10 October 1991. 47   3
Roura, Eugeni, Humphrey, Brooke, Klasing, Kirk and Swart, Marcel (2011) Is the pig a good umami sensing model for humans? A comparative taste receptor study. Flavour and Fragrance Journal, 26 4: 282-285. doi:10.1002/ffj.2057 52   7 Cited 6 times in Scopus6 0
Suarez, Jeimmy, Tedo, Gemma, Roura, Eugeni and Torrallardona, David (2011) Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysine. Journées de la Recherche Porcine, 43 129-130. 143 47
Sullivan, Mitchell A., O'Connor, Mitchell J., Umana, Felipe, Roura, Eugeni, Jack, Kevin, Stapleton, David I. and Gilbert, Robert G. (2012) Molecular insights into glycogen alpha-particle formation. Biomacromolecules, 13 11: 3805-3813. doi:10.1021/bm3012727 135   7 Cited 8 times in Scopus8 1
Humphrey, B. and Roura, E. (2012). Nutritional immunity: possible challenges in free range production. In: Proceedings: 23rd Annual Australian Poultry Science Symposium. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia, (14-19). 19th - 22nd February 2012. 52 8
Sola-Oriol, D., Roura, E. and Torrallardona, D (2006). Palatability of diets with different oil and fat sources in piglets. In: American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., (242-242). 9 - 13 July 2006. 40   2
Black, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. In: Robert van Barneveld, Manipulating Pig Production XIII: Proceedings of the 13th Biennial Conference of the Australasian Pig Science Association. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, (118-127). 27-30 November 2011. 96 5
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (22-22). 25-29 July 2004. 27  
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (22-22). 25-29 July 2004. 35   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (22-22). 25-29 July 2004. 32   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Pig preference for cereal based diets, relationship with their digestibility and physical properties. In: José A. Fernández, Mette Skou Hedemann, Bent Borg Jensen, Henry Jørgensen, Knud Erik Bach Knudsen and Helle Nygaard Lærke, 10th International Symposium on Digestive Physiology in Pigs, part 1. 10th International Symposium on Digestive Physiology in Pigs, Vejle, Denmark, (190-193). 25-27 May 2006. doi:10.1016/j.livsci.2007.01.052 43   6 Cited 5 times in Scopus5 0
Suarez, J., Roura, E., Ipharraguerre, I. and Torrallardona, D. (2011). Preference for diets with free L-tryptophan in pigs with different tryptophan status. In: Joint Annual Meeting of the American Society of Animal Science (JAM ADSA-ASAS, 2011), New Orleans, LA, U.S.A., (330-330). 10-14 July 2011. 44  
Oostindjer, Marije, Bolhuis, J. Elizabeth, van den Brand, Henry, Roura, Eugeni and Kemp, Bas (2010) Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets. Physiology and Behavior, 99 5: 579-586. doi:10.1016/j.physbeh.2010.01.031 54   22 Cited 21 times in Scopus21 0

Page 1 of 2

Result Pages:    1 2  next › last »