Browse by all authors Browse By Author ID - Yasmina Sultanbawa

Browse Results (26 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Refine

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Sultanbawa, Y., Cusack, A., Currie, M. and Davis, C. (2009) An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extracts. Journal of Rapid Methods and Automation in Microbiology, 17 4: 519-534. doi:10.1111/j.1745-4581.2009.00187.x 94   3 Cited 3 times in Scopus3 0
Chaliha, M., Currie, M., Cusack, A. and Sultanbawa, Y. (2010). Antimicrobial activity of Australian native plant essential oils against food-related bacteria. In: ICAR 2010: Book of Abstracts. International Conference on Antimicrobial Research.. International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain, (95-96). 3-5 November 2010. 248  
Brossier, Morgan, Cusack, Andrew, Edwards, David, Kelly, Michael and Sultanbawa, Yasmina (2011). Antimicrobial films from Kakadu plum. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011. 95 101
Sultanbawa, Yasmina, Williams, D., Chaliha, ., Konczak, . and Smyth, H. Changes in quality and bioactivity of native food during storage. Canberra , Australia: Rural Industries Research and Development Corporation (RIRDC), 2015. 28 2
Sultanbawa, Y. and Li-Chan, E. C. Y. (1998) Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food Research International, 31 2: 87-98. doi:10.1016/S0963-9969(98)00063-5 46   29 Cited 38 times in Scopus38 0
Pang, Y. L., Dora, L., Yong, K. W. L., Were, V., Chaliha, M., Fernando, W. C., Cusack, A., Currie, M., Turner, W. J., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Detection of aflatoxins in isolated Aspergillus spp. from infected maize. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (53-53). 14-16 July, 2013. 45  
Hewajulige, I. G. N., Sivakumar, D., Sultanbawa, Y., Wijeratnam, R.S.W. and Wijesundera, R. L. C. (2007). Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storage. In: Proceedings of the 1st International Symposium on Papaya. 1st International Symposium on Papaya, Genting Highlands Malaysia, (245-250). Nov 22-24, 2005. 24   3 Cited 10 times in Scopus10
Hewajulige, I. G. N., Sultanbawa, Y., Wijeratnam, R. S. W. and Wijesundara, R. L. C. (2009) Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya (Carica papaya L.) varieties. Journal of the National Science Foundation of Sri Lanka, 37 1: 61-66. 66   2 Cited 4 times in Scopus4
Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013) Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 24: 5738-5745. doi:10.1021/jf400845t 79   0 Cited 0 times in Scopus0 0
Sivakumar, D., Sultanbawa, Y., Ranasingh, N., Kumara, P. and Wijesundera, R. L. C. (2005) Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage. Journal of Horticultural Science & Biotechnology, 80 4: 447-452. 148   10 Cited 15 times in Scopus15
Chaliha, M., Currie, M., Cusack, A., Exley, P., Forrest, A., Mayze, J., Paulo, C., Reeves, R., Sanderson., J., Slattery, S. and Sultanbawa, Y. (2010). Effects of plant extract and MAP on fresh crimson snapper (Lutjanus erythropterus) fillets coated with sauce during chilled storage. In: ICAR 2010: Book of Abstracts. International Conference on Antimicrobial Research. International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain, (127-128). 3-5 November 2010. 148 1
Madage, S. S. K. and Sultanbawa, Y. (2010). Formulation and evaluation of a feed ingredient from co-drying of fish silage and rice bran. In: Proceedings of the Annual Sessions of the Sri Lanka Association for the Advancement of Science (SLAAS). 66th Annual Scientific Sessions of the Sri Lanka Association for the Advancement of Science (SLAAS), Colombo, Sri Lanka, (). 6-10 December 2010. 66 16
Liu, Dianna, Chatelard, Antoine, Cusack, Andrew, Abberton, Kerrie, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2011). Fruit quality and flavour profile of fresh-cut papaya. In: Glenn Graham, Proceedings: 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (171-179). 22-24 February 2011. 165 5
Kirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011) Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 8: 1031-1044. doi:10.1108/00070701111153779 67 110 6 Cited 6 times in Scopus6 0
Sultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212. doi:10.1016/j.foodchem.2014.09.067 77   0 Cited 0 times in Scopus0 14
Dora, L., Pang, Y. L., Fernando, W. C., Cusack, A., Currie, M., Chaliha, M., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Isolation and characterization of Aspergillus spp from contaminated maize. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (49-49). 14-16 July 2013. 49  
Sultanbawa, Yasmina (2014). Leptospermum (Manuka) honey: accepted natural medicine. In Laïd Boukraâ (Ed.), Honey in traditional and modern medicine (pp. 113-124) Boca Raton, FL, United States: CRC Press. doi:10.1201/b15608-7 95   0
Smyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012) Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 6: 471-481. doi:10.1111/joss.12012 49   4 Cited 4 times in Scopus4 0
Hewajulige, Ilmi Ganga Namali, Sultanbawa, Yasmina, Wijeratnam, R. Shanthi Wilson and Wijesundara, Ravindra L. C. (2009) Mode of action of chitosan coating on anthracnose disease control in papaya. Phytoparasitica, 37 5: 437-444. doi:10.1007/s12600-009-0052-5 85   4 Cited 5 times in Scopus5 0
Sultanbawa, Yasmina (2011). Plant antimicrobials in food applications: Minireview. In A. Méndez-Vilas (Ed.), Science against microbial pathogens: Communicating current research and technological advances (pp. 1084-1093) Badajoz, Spain: Formatex Research Center. 295 8
Sultanbawa, Yasmina (2015). Plant extracts as natural antimicrobials in food preservation. In V. Ravishankar Rai and Jamuna A. Bai (Ed.), Microbial food safety and preservation techniques (pp. 373-382) Boca Raton, FL, United States: CRC Press. 79 3
Smyth, H. E., Sanderson, J., Sultanbawa, Y. and Davis, C. (2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia, (). 13-16 July 2009. 23  
Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita and Sultanbawa, Yasmina (2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106. doi:10.1016/j.foodres.2014.09.003 38   0 Cited 0 times in Scopus0 0
Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. In: Australian Poultry Science Symposium 2013. Proceedings. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, (241-241). 17-20 February, 2013. 47 4
Liu, Dianna, Cusack, Andrew, Currie, Margaret, Pun, Sahron, Edwards, David and Sultanbawa, Yasmina (2012). Shelf life extension of fresh-cut papaya with plant extracts. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Peter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (31-38). 22-24 February 2011. 451 4
Sultanbawa, Y and Li-Chan, ECY (2001) Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants. Journal of Agricultural and Food Chemistry, 49 10: 4716-4725. doi:10.1021/jf001281x 46   30 Cited 36 times in Scopus36 0