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Morgan, Keith R., Hemmingson, Jacqueline A., Furneaux, Richard H. and Stanley, Roger A. (1994) A 13C solid-state NMR study of ion-exchange resins derived from natural polysaccharides. Carbohydrate Research, 262 2: 185-194. doi:10.1016/0008-6215(94)84178-0 46   0 Cited 7 times in Scopus7 0
Kammerer, Dietmar R., Saleh, Zaid S., Carle, Reinhold and Stanley, Roger A. (2007) Adsorptive recovery of phenolic compounds from apple juice. European Food Research and Technology, 224 5: 605-613. doi:10.1007/s00217-006-0346-5 9   29 Cited 34 times in Scopus34 0
O'Connor, C. J., Petricevic, S. F., Coddington, J. M. and Stanley, R. A. (1992) An NMR assay for quantitating lipase activity in biphasic macroemulsions. Journal of the American Oil Chemists' Society, 69 4: 295-300. doi:10.1007/BF02636053 41   12 Cited 10 times in Scopus10 0
Zhang, J.L., Melton, L.D. and Stanley, R. (2003). Antioxidant measurment in a simulated membrane system. In: Abstracts of the Meeting on Free Radicals and Oxidative Stress. Meeting on Free Radicals and Oxidative Stress, Loannina, Greece, (100-100). 26-29 June 2003. 46   0
Bengtsson, G. B., Rahman, M. S., Stanley, R. A. and Perera, C. O. (2003) Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms. Journal of Food Science, 68 2: 563-570. doi:10.1111/j.1365-2621.2003.tb05712.x 35   3 Cited 2 times in Scopus2 0
Oconnor, J, Aggett, A, Williams, DR and Stanley, RA (1991) Candida-Cylindracea Lipase-Catalyzed Hydrolysis of Methyl Palmitate in Detergentless Microemulsion and Paraffin Water Biphasic Media. Australian Journal of Chemistry, 44 1: 53-60. 7   0
O'Connor, J., Petricevic, S. F. and Stanley, R. A. (1992) Candida cylindracea lipase-catalyzed synthesis of retinyl and oleyl palmitates; Carbon chain length dependence of esterase activity. Australian Journal of Chemistry, 45 4: 641-649. doi:10.1071/CH9920641 25   3 0
Hunter, Denise C., Brown, Rachel, Green, Tim, Thomson, Christine, Skeaff, Murray, Williams, Sheila, Todd, Joanne M., Lister, Carolyn E., McGhie, Tony, Zhang, Jingli, Martin, Harry, Rippon, Paula, Stanley, Roger and Skinner, Margot A. (2012) Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C. International Journal of Food Sciences and Nutrition, 63 1: 90-102. doi:10.3109/09637486.2011.601286 55   2 Cited 2 times in Scopus2 1
Stevenson, David E., Parkar, Shanthi G., Zhang, Jingli, Stanley, Roger A., Jensen, Dwayne J. and Cooney, Janine M. (2007) Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435 (R)). Enzyme and Microbial Technology, 40 5: 1078-1086. doi:10.1016/j.enzmictec.2006.08.012 32   14 Cited 18 times in Scopus18 0
Stevenson, David E., Wibisono, Reginald, Jensen, Dwayne J., Stanley, Roger A. and Cooney, Janine M. (2006) Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®). Enzyme and Microbial Technology, 39 6: 1236-1241. doi:10.1016/j.enzmictec.2006.03.006 60   53 Cited 55 times in Scopus55 0
Perera, C. O., Balchin, L., Baldwin, E., Stanley, R. and Tian, M. (2003) Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science, 68 6: 1910-1914. doi:10.1111/j.1365-2621.2003.tb06992.x 17   27 Cited 27 times in Scopus27 0
Perera, C. O., Balchin, L., Baldwin, E., Stanley, R. and Tian, M. (2003) Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science, 68 8: ix-ix. 25   0 Cited 0 times in Scopus0
Perera, CO, Balchin, L, Baldwin, E, Stanley, R and Tian, M (2003) Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices (vol 68, pg 1910, 2003). JOURNAL OF FOOD SCIENCE, 68 8: IX-IX. 25   0
Bai, J. H., Baldwin, E. A., Fortuny, R. C. S., Mattheis, J. P., Stanley, R., Perera, C. and Brecht, J. K. (2004) Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science, 129 4: 583-593. 50   39 Cited 43 times in Scopus43
Aguayo, Encarna, Requejo-Jackman, Cecilia, Stanley, Roger and Woolf, Allan (2010) Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices. Postharvest Biology and Technology, 57 1: 52-60. doi:10.1016/j.postharvbio.2010.03.001 40   19 Cited 21 times in Scopus21 0
Senthilmohan, Senti T., Zhang, Jingli and Stanley, Roger A. (2003) Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects. Nutrition Research, 23 9: 1199-1210. doi:10.1016/S0271-5317(03)00127-1 34   26 Cited 27 times in Scopus27 0
Lau, Esther T. L., Giddings, Steven J., Mohammed, Salmaan G., Dubois, Paul, Johnson, Stuart K., Stanley, Roger A., Halley, Peter J. and Steadman, Kathryn J. (2013) Encapsulation of hydrocortisone and mesalazine in zein capsules. Pharmaceutics, 5 2: 277-293. doi:10.3390/pharmaceutics5020277 65 6 Cited 2 times in Scopus2 1
Saleh, Zaid, Stanley, Roger and Nigam, Mayank (2006) Extraction of polyphenolics from apple juice by foam fractionation. International Journal of Food Engineering, 2 2: . doi:10.2202/1556-3758.1096 39   2 Cited 3 times in Scopus3 0
Zhang, Jingli, Stanley, Roger A., Adaim, Aselle, Meton, Laurence D. and Skinner, Margot A. (2006) Free radical scavenging and cytoprotective activities of phenolic antioxidants. Molecular Nutrition and Food Research, 50 11: 996-1005. doi:10.1002/mnfr.200600072 26   42 Cited 45 times in Scopus45 0
Oliver, Christine M., Melton, Laurence D. and Stanley, Roger A (2006) Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state. Journal of the Science of Food and Agriculture, 86 5: 732-740. doi:10.1002/jsfa.2406 27   25 Cited 25 times in Scopus25 0
Oliver, Christine M., Melton, Laurence D. and Stanley, Roger A. (2006) Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state. Journal of the Science of Food and Agriculture, 86 5: 722-731. doi:10.1002/jsfa.2405 44   20 Cited 25 times in Scopus25 0
Stevenson, David E., Stanley, Roger A. and Furneaux, Richard H. (1993) Glycerolysis of Tallow with Immobilized Lipase. Biotechnology Letters, 15 10: 1043-1048. doi:10.1007/BF00129935 23   33 Cited 30 times in Scopus30 0
Wijesinghe, Bandu, Mereddy, Ram and Stanley, Roger (2011) Increased profitability through product diversification and improved sugar quality. International Sugar Journal, 113 1352: 572-577. 31 2 0 Cited 0 times in Scopus0
Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel. G., Russell, D. and Topp, B. (2013). Increasing anthocyanin content in queen garnet plum and correlations with in-field measures. In: Proceedings of the 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology. 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology, Davis, CA, United States, (97-104). 20-26 May 2012. 130 2 1 Cited 2 times in Scopus2
Fanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014) Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 11: 2137-2147. doi:10.1002/jsfa.6591 33   0 Cited 1 times in Scopus1 0
Stanley, R., Wegrzyn, T. and Saleh, Z. (2007). Kiwifruit processed products. In: Proceedings of the 6Th International Symposium On Kiwifruit, Vols 1 and 2. 6th International Symposium on Kiwifruit, Rotorua New Zealand, (795-799). Feb 20-24, 2006. 16   2
Zhang, Jingli, Stanley, Roger A. and Melton, Laurence D. (2006) Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes. Molecular Nutrition & Food Research, 50 8: 714-724. doi:10.1002/mnfr.200600018 24   19 Cited 19 times in Scopus19 0
Wang, Y. Y., Russell, A. B. and Stanley, R. A. (2002) Mechanical damage to food particles during processing in a scraped surface heat exchanger. Food and Bioproducts Processing, 80 1: 3-11. doi:10.1205/096030802753479052 34   4 Cited 4 times in Scopus4 0
Wijesinghe, B., Mereddy, R. and Stanley, R. (2010) Membrane fractionation technologies for high quality mill sugar and value-added by-products: An integrated sugar production process concept model. International Sugar Journal, 112 1344: 686-692. 76 2 0
Stevenson, David E., Stanley, Roger A. and Furneaux, Richard H. (1994) Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel. Enzyme and Microbial Technology, 16 6: 478-484. doi:10.1016/0141-0229(94)90017-5 41   48 Cited 50 times in Scopus50 0
Morgan, Keith R., Furneaux, Richard H. and Stanley, Roger A. (1992) Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread. Carbohydrate Research, 235 15-22. doi:10.1016/0008-6215(92)80074-B 47   41 Cited 36 times in Scopus36 0
Morgan, KR, Furneaux, RH and Stanley, RA (1993) Observation by Solid-State C-13 Cp Mas Nmr-Spectroscopy of the Transformations of Wheat-Starch Associated with the Making and Staling of Bread (Vol 235, Pg 15, 1992). Carbohydrate Research, 243 2: C9-C9. doi:10.1016/0008-6215(93)87046-U 18   0 0
Stevenson, D. E., Stanley, R. A. and Furneaux, R. H. (1996) Oligosaccharide and alkyl beta-galactopyranoside synthesis from lactose with caldocellum saccharolyticum beta-glycosidase. Enzyme and Microbial Technology, 18 8: 544-549. doi:10.1016/0141-0229(95)00146-8 29   27 Cited 29 times in Scopus29 0
Stevenson, David E., Stanley, Roger A. and Furneaux, Richard H. (1993) Optimization of alkyl β-D-galactopyranoside synthesis from lactose using commercially available β-galactosidases. Biotechnology and Bioengineering, 42 5: 657-666. doi:10.1002/bit.260420514 30   54 0
Kammerer, D.R., Carle, R., Stanley, R.A. and Saleh, Z.S. (2010) Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols. Journal of Agricultural and Food Chemistry, 58 11: 6787-6796. doi:10.1021/jf1000869 29   21 Cited 23 times in Scopus23 0
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios and Stanley, Roger (2012). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (76-84). 22-24 February 2011. 60 4
Stevenson, David E., Ofman, Diana J., Morgan, Keith R. and Stanley, Roger A. (1998) Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates. Enzyme and Microbial Technology, 22 2: 100-110. doi:10.1016/S0141-0229(97)00135-X 23   17 Cited 19 times in Scopus19 0
Lai, Douglas T., Stanley, Roger D. and O'Connor, Charmian J. (1998) Purification of pregastric lipases of caprine origin. Journal of the American Oil Chemists' Society, 75 3: 411-416. doi:10.1007/s11746-998-0060-5 22   8 Cited 8 times in Scopus8 0
Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. In: Australian Poultry Science Symposium 2013. Proceedings. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, (241-241). 17-20 February, 2013. 40 4
Hossain, M. M. and Stanley, R. A. (1996) Selective removal of hydrophobic peptides from protein hydrolysates in a continuous supported liquid membrane process. Separation Science and Technology, 31 10: 1443-1462. doi:10.1080/01496399608001406 25   6 Cited 6 times in Scopus6 0
Hossain, Md. M. and Stanley, R. A. (1995) Selective transport of a peptide from its mixture with an amino acid using a supported liquid membrane process. Separation Science and Technology, 30 20: 3801-3819. doi:10.1080/01496399508015144 18   10 Cited 6 times in Scopus6 0
Saleh, Zaid S., Stanley, Roger and Wibisono, Reginald (2006) Separation and concentration of health compounds by membrane filtration. International Journal of Food Engineering, 2 3: 4-1-4-14. doi:10.2202/1556-3758.1125 70   1 Cited 8 times in Scopus8 0
Morgan, K.R., Stanley, R.J., Furneaux, R.H. and Hemmington, J.A. (1991). Solid-state NMR-studies of separation media. In: Abstracts of Papers of the American Chemical Society. National Meeting of the American Chemical Society, United States, (64-ANYL). 1991. 20   0
Wegrzyn, T. F., Farr, J. M., Hunter, D. C., Au, J., Wohlers, M. W., Skinner, M. A., Stanley, R. A. and Sun-Waterhouse, D. (2008) Stability of antioxidants in an apple polyphenol-milk model system. Food Chemistry, 109 2: 310-318. doi:10.1016/j.foodchem.2007.12.034 51   28 Cited 29 times in Scopus29 0
Sun, C. Q., O'Connor, C. J., Turner, S. J., Lewis, G. D., Stanley, R. A. and Roberton, A. M. (1998) The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk. Chemico-Biological Interactions, 113 2: 117-131. doi:10.1016/S0009-2797(98)00025-8 29   41 Cited 42 times in Scopus42 0
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012) Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 2: 159-170. doi:10.1111/j.1745-4514.2010.00522.x 59 2 3 Cited 6 times in Scopus6 0
Netzel, M., Fanning, K., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2012). Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects. In Bhimanagouda S Patil (Ed.), Emerging Trends in Dietary Components for Preventing and Combating Disease (pp. 375-392) Washington DC, United States: ACS Publications. doi:10.1021/bk-2012-1093.ch021 51   1 Cited 1 times in Scopus1 0
Stevenson, D. E., Stanley, R. A. and Furneaux, R. H. (1996). Use of enzyme technology to convert waste lactose into valuable products. In: 13th International Enzyme Engineering Conference, San Diego, CA, United States, (555-558). 15-20 October 1995. doi:10.1111/j.1749-6632.1996.tb33255.x 22   1 Cited 1 times in Scopus1 0