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Zeppa, A., Middleton, S., McWaters, A., Bell, G., Forrest, A. and Smyth, H. (2007) Apple scab resistance breeding in Australia. The Compact Fruit Tree, 40 2: 27-29. 15  
Smyth, H. and Cozzolino, D. (2011) Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materials. Current Bioactive Compounds, 7 2: 66-74. doi:10.2174/157340711796011160 119   Cited 8 times in Scopus8 0
Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. In: Veronique Cheynier, Christian Ducauze, Douglas N. Rutledge and Alan Townshend, Papers presented at the 4th Symposium on In Vino Analytica Scientia. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, (319-324). 7-9 July 2005. doi:10.1016/j.aca.2005.11.008 135   32 Cited 39 times in Scopus39 0
Sunarharum, Wenny B., Williams, David J. and Smyth, Heather E. (2014) Complexity of coffee flavor: A compositional and sensory perspective. Food Research International, 62 315-325. doi:10.1016/j.foodres.2014.02.030 103   3 Cited 3 times in Scopus3 11
Smyth, H. E. (2010). Demystifying Australian flavours - a new lexicon. In: Wild Flavours of Australia, Adelaide, SA, Australia, (). 3 May 2010. 27  
Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013) Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 24: 5738-5745. doi:10.1021/jf400845t 67   0 Cited 0 times in Scopus0 0
Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006) Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 8: 10-11. doi:10.1255/nirn.935 124   0
Cozzolino, Daniel, Smyth, Heather Eunice and Gishen, Mark (2003) Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry, 51 26: 7703-7708. doi:10.1021/jf034959s 96   123 Cited 147 times in Scopus147 0
Smyth, H.E., Poole, S., Mayze, J., Kirchhoff, S. and Fuller, S. (2007). Flavour dictates consumer preference for prawn and barramundi. In: Ridley AquaFeed 2007 Australian Prawn and Barramundi Conference, Brisbane QLD, Australia, (). 25-26th July, 2007. 30  
Smyth, H. E. (2013). Flavour wheels. In: 19th Australian Gastronomy Symposium, Newcastle, NSW Australia, (). 5-8 April 2013. 29  
Liu, Dianna, Chatelard, Antoine, Cusack, Andrew, Abberton, Kerrie, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2011). Fruit quality and flavour profile of fresh-cut papaya. In: Glenn Graham, Proceedings: 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (171-179). 22-24 February 2011. 145 5
Dietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. In: Delivering mango research : the Amistar Sixth Australian Mango Conference : conference proceedings. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, (34-35). 22-25 May 2007. 41  
Smyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. In: State-of-the-art in Flavor Chemistry and Biology: Proceedings of the 7th Wartburg Symposium. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, (508-512). 21-23 April 2004. 37 2
Fuller, Steve C., Frank, Damian C., Fitzhenry, Matthew J., Smyth, Heather E. and Poole, Sue E. (2008) Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME. Journal of Agricultural and Food Chemistry, 56 18: 8248-8254. doi:10.1021/jf801126b 61   4 Cited 4 times in Scopus4 0
Gallon, Camilla Z., Fuller, Steven C., Fanning, Kent J., Smyth, Heather E., Pun, Sharon, Martin, Ian F. and O'Hare, Timothy J. (2013) Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 30: 7181-7187. doi:10.1021/jf402326e 49   1 Cited 1 times in Scopus1 0
Kirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011) Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 8: 1031-1044. doi:10.1108/00070701111153779 56 38 5 Cited 6 times in Scopus6 0
Sultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212. doi:10.1016/j.foodchem.2014.09.067 33   0 Cited 0 times in Scopus0 0
Smyth, Heather and Cozzolino, Daniel (2013) Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitations. Chemical Reviews, 113 3: 1429-1440. doi:10.1021/cr300076c 53   12 Cited 15 times in Scopus15 1
Smyth, H. E., Bally, I., Dillon, N., Holton, T., De Faveri, J. and Dietzgen, R. G. (2006). Investigating the genetic basis of mango fruit quality. In: Tropical Crop Biotechnology Conference, Cairns, QLD, Australia, (). 16-19 August 2006. 12  
Smyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012) Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 6: 471-481. doi:10.1111/joss.12012 43   4 Cited 4 times in Scopus4 0
Smyth, H. E., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry, 390 7: 1911-1916. doi:10.1007/s00216-008-1940-0 29   34 Cited 39 times in Scopus39 0
Daniells J., O'Keefe V., Smyth H., Gething K., Fanning K. and Telford P. (2013) Planet of the cavendish-understanding the domination. Acta Horticulturae, 986 219-224. 50 6 Cited 2 times in Scopus2
Able, Amanda J., Smyth, Heather and Joyce, Daryl (2014) Postharvest physiology and volatile production by flowers of Ptilotus nobilis. Postharvest Biology and Technology, 88 61-71. doi:10.1016/j.postharvbio.2013.10.002 58   0 Cited 0 times in Scopus0 0
Smyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, (). 9-10th May 2006. 25  
Smyth, H. E., Sanderson, J., Sultanbawa, Y. and Davis, C. (2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia, (). 13-16 July 2009. 20  
Cozzolino, D., Corbella, E. and Smyth, H. E. (2011) Quality control of honey using infrared spectroscopy: A review. Applied Spectroscopy Reviews, 46 7: 523-538. doi:10.1080/05704928.2011.587857 184   1 Cited 4 times in Scopus4 0
Cozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. In Gilles Bondurand and Hernan Bosch (Ed.), Honey : production, consumption, and health benefits (pp. 113-132) Hauppauge NY, USA: Nova Science Publisher. 22  
Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2005) Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta, 539 1-2: 341-348. doi:10.1016/j.aca.2005.03.019 35   28 Cited 32 times in Scopus32 0
Siebert, Tracey E., Smyth, Heather E., Capone, Dimitra L., Neuwohner, Corinna, Pardon, Kevin H., Skouroumounis, George K., Herderich, Markus J., Sefton, Mark A. and Pollnitz, Alan P. (2005) Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry, 381 4: 937-947. doi:10.1007/s00216-004-2992-4 66   72 Cited 80 times in Scopus80 0
Giaccio, Joanne, Capone, Dimitra L., Håkansson, Anders E., Smyth, Heather E., Elsey, Gordon M., Sefton, Mark A. and Taylor, Dennis K. (2011) The formation of wine lactone from grape-derived secondary metabolites. Journal of Agricultural and Food Chemistry, 59 2: 660-664. doi:10.1021/jf1038162 27   4 Cited 3 times in Scopus3 0
Smyth,H. E., Kirchhoff, S., Fuller, S., Abberton, K., Davis, C., Bally, I. and Dietzgen, R.G. (2008). Tropical flavours to tempt consumers. In: Tropical Fruit in Human Nutrition and Health, Gold Coast, Qld, (). 8th-11th November 2008. 16  
Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. In: 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, (382-387). 24-29 April 2005. doi:10.1016/j.talanta.2005.08.057 81   35 Cited 42 times in Scopus42 0
Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Janik, Les, Dambergs, Robert G. and Gishen, Mark (2008). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. In: Geoffrey Scollary, Douglas N. Rutledge and Alan Townshend, Papers presented at the 5th Symposium In Vino Analytica Scientia - In Vino 2007. 5th Symposium In Vino Analytica Scientia (In Vino 2007), Melbourne, Australia, (2-7). 22-25 July 2007. doi:10.1016/j.aca.2007.09.036 72   10 Cited 12 times in Scopus12 0