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Able, Amanda J., Wong, Lung Sing, Prasad, Amikha and O'Hare, Timothy J (2002) 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis). Postharvest Biology and Technology, 26 2: 147-155. doi:10.1016/S0925-5214(02)00011-X 31   43 Cited 45 times in Scopus45 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). 1-methylcyclopropene delays softening in tomato slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (169-170). 1-3 October, 2003. 71  
Williams, David J., Pun, Sharon, Chaliha, Mridusmita, Scheelings, Pieter and O'Hare, Timothy (2013) An unusual combination in papaya (Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 1: 82-86. doi:10.1016/j.jfca.2012.06.007 174 1 3 Cited 4 times in Scopus4 1
O'Hare, T. J., Wong, L.S. and Irving, D. (2005). Asian and western horticultural species of the brassica family with anti-cancer potential. In: R. Drew, J. Janick, A. Biggs, K. Byung-Dong, A. Monteiro, R. Prange and M. Schenk, Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific. Int. Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific, Coolum, Australia, (457-462). 1-3 September, 2004. 106  
Dillon, N. L., McGrath, DJ, Walker, I. O., Hucks, L. A., Wong, L. S. and O’Hare, T. J. (2010) Breeding high lycopene tomatoes for prostate cancer using snap markers. SABRAO Journal of Breeding and Genetics, 41 . 96  
Pun, Sharon, Paulo, Carl, Wong, Lung, Torrisi, Caterina, Poole, Sue, O'Hare, Tim, Martin, Ian and Fanning, Kent (2012). Carotenoids as potential indicators of food quality and nutrition. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011. 11  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Changes in ascorbic acid and lycopene during storage of tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-115). 23-26 August, 2003. 127  
O'Hare, T. J., Bally, I. S. E., Dahler, J. M., Saks, Y. and Underhill, S. J. R. (1999) Characterisation and induction of 'etch' browning in the skin of mango fruit. Postharvest Biology And Technology, 16 3: 269-277. doi:10.1016/S0925-5214(99)00030-7 27   7 Cited 10 times in Scopus10 0
De Almeida Teixeira, G. H., Durigan, J. F., Mattiuz, B. H., Alves, R. E. and O'Hare, T. J. (2006) Cultivar affects browning susceptibility of freshly cut star fruit slices. Scientia Agricola, 63 1: 1-4. doi:10.1590/S0103-90162006000100001 37   5 Cited 7 times in Scopus7 0
McGrath, D. J., Walker, I. O., Hucks, L. A., Wong, L. S., Dillon, N. L. and O’Hare T. J. (2010) Development of indeterminate high-lycopene tomatoes from a determinate background. SABRAO Journal of Breeding and Genetics, 42 . 110 2
Williams, David J., Critchley, Christa, Pun, Sharon, Chaliha, Mridusmita and O'Hare, Timothy J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 11-12: 1401-1409. doi:10.1016/j.phytochem.2009.07.035 129   12 Cited 13 times in Scopus13 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of an ethylene absorbent on quality of tomato slices.. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (252-253). 1-3 October, 2003. 74  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (68-68). 23-26 August, 2003. 170  
O'Hare, T.J. (1995) Effect of ripening temperature on quality and compositional changes of mango (Mangifera indica L.) cv. Kensington. Australian Journal of Experimental Agriculture, 35 2: 259-263. doi:10.1071/EA9950259 39   22 Cited 25 times in Scopus25 0
Fanning, K. J., Fekybelu, S., Holton, T., Innes, D., Keating, V., Martin, I., O'Hare, T. J., Pun, S., Wong, L. S. and Zeppa, A. (2010). Enhancing zeaxanthin concentration in sweetcorn for ameliorating age-related macular degeneration. In: Gordon Carotenoid Conference, Ventura Beach, California, (). 17-22 January 2010. 56  
Zeppa, A., Fanning, K.J., Fekybelu, S., Holton, T.A., Innes, D., Keating, V., Martin, I., O’Hare, T.J., Pun, S. and Wong, L.S. (2010) Enhancing zeaxanthin in sweetcorn for age-related macular degeneration. SABRAO Journal of Breeding and Genetics, 90 91-96. 45  
Williams, D. J., Critchley,C., Pun,S, Nottingham,S and O'Hare, T. J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 16: 2765-2773. doi:10.1016/j.phytochem.2008.09.018 66   16 Cited 15 times in Scopus15 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Exposure of tomator fruit to 1-MCP improves quality of stored slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (254-255). 1-3 October, 2003. 53  
Ko, Lien, Eccleston, Karen, O'Hare, Tim, Wong, Lung, Giles, Janet and Smith, Mike (2013) Field evaluation of transgenic pineapple (Ananas comosus (L.) Merr.) cv. 'Smooth Cayenne' for resistance to blackheart under subtropical conditions. Scientia Horticulturae, 159 103-108. doi:10.1016/j.scienta.2013.05.006 68   0 Cited 0 times in Scopus0 0
Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T. J. (2002). Fresh cut tomato slices: Temperature and Maturity. In: Proceedings of The Australian Society of Horticultural Science. AUSHS Conference, The University of Sydney, Australia, (). 29 September to 2 October, 2002. 54  
O'Hare, Tim J., Wong, Lung S., Force, Lesleigh E., Williams, David J., Gurung, Chandra B. and Irving, Donald E. (2008). Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. In: 27th International Horticultural Congress on Plants as Food and Medicine, Seoul, South Korea, (237-243). 13-19 August 2006. 106   2 Cited 6 times in Scopus6
O'Hare, T. J., Wong, L. S., Force, L. E. and Irving, D. E. (2007). Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the Brassicaceae. In: 1st International Symposium on Human Health Effects of Fruits and Vegetables, Quebec, Canada, (181-187). 17-20 August 2005. 77   0 Cited 3 times in Scopus3
de Souza, Bianca Sarzi, O'Hare, Timothy James, Durigan, José Fernando and de Souza, Paulo Sergio (2006) Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango. Postharvest Biology And Technology, 42 2: 161-167. doi:10.1016/j.postharvbio.2006.06.004 50   7 Cited 17 times in Scopus17 0
ForceLesleighE, O'Hare, Timothy J., WongLungS and IrvingDonaldE (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 2: 175-178. doi:10.1016/j.postharvbio.2006.11.014 97   17 Cited 21 times in Scopus21 0
O'Hare, T. J., Pyke, M., Scheelings, P., Eaglesham, G., Wong, L., Houlihan, A. and Graham, G. (2012) Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp parachinensis). Postharvest Biology and Technology, 74 85-90. doi:10.1016/j.postharvbio.2012.06.020 46   0 Cited 0 times in Scopus0 0
Gallon, Camilla Z., Fuller, Steven C., Fanning, Kent J., Smyth, Heather E., Pun, Sharon, Martin, Ian F. and O'Hare, Timothy J. (2013) Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 30: 7181-7187. doi:10.1021/jf402326e 52   1 Cited 1 times in Scopus1 0
O'Hare, T. J., Wong, L. S. and McGrath, D. J. (2005). Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. In: D. J. Tanner and Brian P. F. Day, Proceedings of the International Conference Postharvest Unlimited Downunder 2004. International Conference on Postharvest Unlimited Downunder 2004, Sydney Australia, (395-397). 09-12 November 2004. 18   0
WilliamsDavidJ, CritchleyChrista, PunSharon, ChalihaMridusmita, O'Hare, Timothy and JamesNSeiber (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 15: 8512-8521. doi:10.1021/jf904532n 71   10 Cited 9 times in Scopus9 0
Houlihan, Avis, Pyke, Matthew, Graham, Glenn, Puwastien, Prapasri, Wasinee, Jongjitsin, Eaglesham, Geoffrey, O'Hare, Timothy, Wong, Lung and Scheelings, Pieter (2012). Microbiological assay for folate content: limitations and improvements. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (19-30). 22-24 February 2011. 152 2
Teixiera, Gustavo H.A., Durigan, José F., Ferraudo, Antônio S., Alves, Ricardo E. and O'Hare, Timothy J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology And Technology, 63 1: 91-97. doi:10.1016/j.postharvbio.2011.09.005 102 2 2 Cited 2 times in Scopus2 0
Williams, David, Pun, Sharon, O'Hare, Timothy and Christley, Christa (2012). Oxidative stress: not such a bad thing for the anti-cancer properties of broccoli sprouts. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011. 19  
O'Hare, Timothy J. and Williams, David J. (2014). Papaya as a medicinal plant. In Ray Ming and Paul H. Moore (Ed.), Genetics and genomics of papaya (pp. 391-407) New York, NY, United States: Springer New York. doi:10.1007/978-1-4614-8087-7_21 19   0
O'Hare, T. J. (1995) Postharvest physiology and storage of rambutan. Postharvest Biology and Technology, 6 3-4: 189-199. doi:10.1016/0925-5214(95)00022-X 87   20 Cited 27 times in Scopus27 0
O'Hare, T. J., Williams, D. J., Zhang, B., Wong, L. S., Jarrett, S., Pun,S., Jorgensen, W. and Imsic, M. (2009) Radish sprouts versus broccoli sprouts: A comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae, 841 187-192. 65   Cited 2 times in Scopus2
Teixeira, Gustavo H. A., Durigan, José F., Alves, Ricardo E. and O'Hare, Timothy J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology And Technology, 48 3: 415-421. doi:10.1016/j.postharvbio.2007.08.011 27   8 Cited 9 times in Scopus9 0
O'Hare, T. J. and Turnbull, C. G. N. (2004) Root growth, cytokinin and shoot dormancy in lychee (Litchi chinensis Sonn.). Scientia Horticulturae, 102 2: 257-266. doi:10.1016/j.scienta.2004.02.004 57   9 Cited 8 times in Scopus8 0
Fanning, Kent J., Martin, Ian, Wong, Lung, Keating, Veronique, Pun, Sharon and O'Hare, Tim (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 1: 91-96. doi:10.1002/jsfa.3787 59   7 Cited 8 times in Scopus8 0
O'Hare, T. J., Martin, I., Fanning, K. J., Kirchhoff, S., Wong, L. S., Keating, V., Pun, S. and Reid, C. (2014). Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. In: B. Patil, O. van Kooten and M.J. AmiotCarlin, III International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2009), Avignon, France, (221-226). 18-21 October 2009. 30 1 0 Cited 0 times in Scopus0
Graham, M., Ko, L., Hardy, V., Robinson, S., Sawyer, B., O'Hare, T., Jobin, M., Dahler, J., Underhill, S. and Smith, M. (2000). The development of blackheart resistant pineapples through genetic engineering. In: Proceedings of the Third International Pineapple Symposium. 3rd International Pineapple Symposium, Pattaya Thailand, (133-136). 17-20 November 1998. 47   0
Chen, Jiezhong, O'Donoghue, Adam, Deng, Yi-Fu, Zhang, Bing, Kent, Fanning and O'Hare, Tim (2014) The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer. Anti-Cancer Agents in Medicinal Chemistry, 14 6: 800-805. doi:10.2174/1871520614666140521121317 48   0 Cited 1 times in Scopus1 0
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). The effect of slicing on the C2H4 and CO2 production of tomato slices.. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-114). 23-26 August, 2003. 50  
Able, A. J., Wong, L. S., Prasad, A. and O'Hare, T. J. (2003) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 2: 157-161. doi:10.1016/S0925-5214(02)00093-5 32   30 Cited 31 times in Scopus31 0
Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T.J. (2002). The Physiology of Fresh-cut Tomato Slices. In: not yet available, Proceedings of The Australian Society of Horticultural Science. AuSHS Conference Sydney, Sydney, Australia, (). 29 September to 2 October, 2002. 64  
Able, Amanda J., Wong, Lung Sing, Prasad, Amikha and O'Hare, Timothy J. (2005) The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures. Postharvest Biology and Technology, 35 3: 271-278. doi:10.1016/j.postharvbio.2004.10.004 42   20 Cited 22 times in Scopus22 0
Zhou, Yuchan, O'Hare, Tim J., Jobin-Decor, Marcelle, Underhill, Steven J. R., Wills, Ron B. H. and Graham, Michael W. (2003) Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart. Plant Biotechnology Journal, 1 6: 463-478. doi:10.1046/j.1467-7652.2003.00042.x 44   17 0
Teixeira, G. H. A, Durigan, J. F., Alves, R. E. and O'Hare, T. J. (2005). Use of Carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. In: F. Mencarelli and P. Tonutti, Proceedings of the 5Th International Postharvest Symposium. 5th International Postharvest Symposium, Verona Italy, (1901-1907). 06-11 June 2004. 47   1
Teixeira, Gustavo H. A., Durigan, José F., Alves, Ricardo E. and O'Hare, Timothy J. (2007) Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung). Postharvest Biology And Technology, 44 1: 80-85. doi:10.1016/j.postharvbio.2006.11.007 104   13 Cited 16 times in Scopus16 0
O'Hare, Tim J., Fanning, Kent J. and Martin, Ian F. (2015) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572 184-187. doi:10.1016/j.abb.2015.01.015 19   Cited 0 times in Scopus0 0
O'Hare, Tim J., Fanning, Kent, Martin, Ian, Pun, Sharon, Zeppa, Aldo and Fekybelu, Solomon (2013). Zeaxanthin-Biofortified Sweet-Corn as An Enhanced Dietary Source of Macular Pigment. In: Congress Abstracts. Macular Carotenoids Conference, Cambridge, England, (609-609). 10 - 12 July 2013. doi:10.5301/EJO.2013.11169 15   0 0
O’Hare T.J., Martin, I., Fanning, K. J., Kirchhoff, S., Wong, L. S., Keating, V., Pun, S. and Reid, C. (2011). Zeaxanthin-enhanced sweetcorn for the amelioration of age-related macular degeneration. In: Acta Horticulturae. Proceedings of: 3rd International Symposium on Human Health Effects of Fruit and Vegetables: FAVHEALTH 2009. Fav Health 2009: 3rd International Symposium on Human Health Effects of Fruit and Vegetables, Avignon, France, (). 18-21 October 2009. 71