Browse by all authors Browse By Author ID - Jovin Hasjim

Browse Results (73 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Page 1 of 2

Result Pages:    1 2  next › last »

Refine

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Vilaplana, Francisco, Hasjim, Jovin and Gilbert, Robert G. (2012) Amylose content in starches: Toward optimal definition and validating experimental methods. Carbohydrate Polymers, 88 1: 103-111. doi:10.1016/j.carbpol.2011.11.072 140   23 Cited 27 times in Scopus27 0
Hasjim, Jovin, Abidin, Syahariza Zainul, Li, Enpeng, Tan, Yew S., Chu, Shang and Gilbert, Robert G. (2010). A new technique to extract and dissolve starch from cereal grains for accurate structural analysis. In: Abstracts: 2010 AACC International Annual Meeting. AACC International Annual Meeting 2010, Savannah, Georgia, USA, (A48-A48). 24-27 October 2010. 265 11
Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P. and Gilbert, Robert G. (2013) Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 3: 414-419. doi:10.1016/j.jcs.2013.08.002 129   1 Cited 2 times in Scopus2 31
Vilaplana, Francisco, Sullivan, Mitchell A., Hasjim, Jovin and Gilbert, Robert G. (2011). Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributions. In: Proceedings of the European Polymer Congress 2011 and the XII Congress of the Specialized Group of Polymers: Congress Program. EPF 2011: European Polymer Federation Conference, Granada, Spain, (49-49). 26 June-1 July 2011. 80  
Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Characterisation of molecular structure of starch in barley grains during germination.. In: 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, (). 4-8 September 2011. 49  
Hasjim, Jovin, Lee, Sun-Ok, Hendrich, Suzanne, Setiawan, Stephen, Ai, Yongfeng and Jane, Jay-lin (2010) Characterization of a novel resistant-starch and its effects on postprandial plasma-glucose and insulin responses. Cereal Chemistry, 87 4: 257-262. doi:10.1094/CCHEM-87-4-0257 135 1 37 Cited 36 times in Scopus36 0
Jane, Jay-lin, Hasjim, Jovin, Wong, Kitsum, Pollak, Linda M., White, Pamela J., Duvick, Susan and Ji, Yulin (2002). Characterization of novel starches from new corn lines. In: Corn Utilization and Technology Conference 2002, Kansas City, Mo., USA, (). 2002. 23  
Hasjim, Jovin, Cave, Richard, Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch in pig digesta. In: AACC International Annual Meeting 2009, Baltimore, Maryland, U.S.A., (A20-A20). September 13-16 2009. 78  
Hasjim, J. and Jane, J. (2006). Comparison of methods for analyzing resistant starch. In: World grains summit : foods and beverages proceedings. World Grains Summit, San Francisco, U.S., (148-148). 17-20 September, 2006. 42  
Wu, Alex C, Hasjim, Jovin, Syahariza, Zainul A., Sar, Seila and Gilbert, Robert G. (2011). Constraints and work-arounds on the genetics of starches for beneficial colonic health.. In: American Association of Cereal Chemists International, Palm Springs, California, USA, (A4). October 2011. 34  
Dhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011) Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 3: 1133-1140. doi:10.1016/j.carbpol.2011.01.002 162   10 Cited 14 times in Scopus14 0
Hasjim, J., Jiang, H., Campbell, M., Lee, S.-O., Hendrich, S. and Jane, J. (2009). Development and health benefits of resistant starch. In: Starch Update 2009: The 5th International Conference on Starch Technology, Queen Sirikit National Convention, Bangkok, Thailand, (7-12). 24-25 September 2009. 56  
Hasjim, J., Srichuwong, S. and Jane, J. (2007). Digestibility and physicochemical properties of opaque-2 maize and quality protein maize. In: Cereal Foods World; 2007 AACC Inter Annual Meeting: Dynamics of grain utilization. AACC Inter Annual Meeting: Dynamics of grain utilization, San Antonio Texas, U.S., (A44-A44). 7-10 October, 2007. 46  
Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011) Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 3: 328-334. doi:10.1016/j.jcs.2011.02.002 69   17 Cited 21 times in Scopus21 0
Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Effect of grinding of rice grains on three different levels of starch structure. In: Australian Food Science Summer School, Brisbane, Australia, (). 9-11 February 2011. 41  
Sweedman, Michael C., Hasjim, Jovin, Tizzotti, Morgan J., Schäfer, Christian and Gilbert, Robert G. (2013) Effect of octenylsuccinic anhydride modification on beta-amylolysis of starch. Carbohydrate Polymers, 97 1: 9-17. doi:10.1016/j.carbpol.2013.04.041 50   4 Cited 5 times in Scopus5 0
Tran, Thuy T B, Shelat, Kinnari J, Li, Enpeng, Gilbert, Robert G and Hasjim, Jovin (2011). Effects of cryogenic and hammer milling of rice grains on starch structural properties. In: Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, (). 11-14 June 2011. 53  
Li, Enpeng, Dhital, Sushil and Hasjim, Jovin (2013) Effects of grain milling on starch structures and flour/starch properties. Starch, 66 1-2: 15-27. doi:10.1002/star.201200224 57 2 4 Cited 3 times in Scopus3 0
Li, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2011). Effects of high growing temperature on starch structure in sorghum grains. In: American Association of Cereal Chemists (AACC) International Conference, Palm Springs, CA, United States, (). 16-19 October 2011. 45  
Ai, Yongfeng, Hasjim, Jovin and Jane, Jay-lin (2013) Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers, 92 1: 120-127. doi:10.1016/j.carbpol.2012.08.092 42   18 Cited 17 times in Scopus17 0
Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). Effects of milling processes on starch digestibility of rice flours. In: American Association of Cereal Chemists (AACC) International Conference, Palm Springs, CA, United States, (). 16-19 October 2011. 29  
Sar, Seila, Tizzotti, Morgan J., Hasjim, Jovin and Gilbert., Robert G. (2013) Effects of rice variety and growth location in Cambodia on grain composition and starch structure. Rice Science, 21 1: 47-58. doi:10.1016/S1672-6308(13)60163-8 64 1 Cited 3 times in Scopus3 0
Li, Ming, Xie, Fengwei, Hasjim, Jovin, Witt, Torsten, Halley, Peter J. and Gilbert, Robert G. (2015) Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers, 117 262-270. doi:10.1016/j.carbpol.2014.09.036 24   1 Cited 1 times in Scopus1 0
Hasjim, J., Gidley, M. J. and Gilbert, R. G. (2010). Extraction and characterization of starch from pig digesta to understand the in vivo digestion of starch. In: Abstracts: 2010 AACC International Annual Meeting. AACC International Annual Meeting 2010, Savannah, GA, United States, (A24-A24). 24-27 October 2010. 54  
Syahariza, Z. A., Li, Enpeng and Hasjim, Jovin (2010) Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis. Carbohydrate Polymers, 82 1: 14-20. doi:10.1016/j.carbpol.2010.04.014 335   28 Cited 32 times in Scopus32 0
Powell, Prudence O., Sullivan, Mitchell A., Sweedman, Michael C., Stapleton, David I., Hasjim, Jovin and Gilbert, Robert G. (2014) Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers, 101 1: 423-431. doi:10.1016/j.carbpol.2013.09.061 127 1 3 Cited 3 times in Scopus3 1
Li, Ming, Xie, Fengwei, Hasjim, Jovin, Halley, Peter and Gilbert, Robert G. (2011). Extrusion of maize starch with different amylose contents. In: 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, (). 4-8 September 2011. 81  
Zhang, Bin, Wang, Kai, Hasjim, Jovin, Li, Enpeng, Flanagan, Bernadine M., Gidley, Michael J. and Dhital, Sushil (2014) Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry, 62 7: 1482-1491. doi:10.1021/jf405196m 40   2 Cited 2 times in Scopus2 0
Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch. In: Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, (). 11-14 June 2011. 47  
Gilbert, Robert G., Wu, Alex C., Sullivan, Mitchell A., Sumarriva, Gonzalo E., Ersch, Natascha and Hasjim, Jovin (2013) Improving human health through understanding the complex structure of glucose polymers. Analytical and Bioanalytical Chemistry, 405 28: 8969-8980. doi:10.1007/s00216-013-7129-1 61   2 Cited 4 times in Scopus4 0
Zhao, Yinsheng, Hasjim, Jovin, Jane, Jay-Lin and Birt, Diane (2008). Inhibition of azoxymethane-induced mucin depleted foci in the rat colon by a novel resistant starch. In: Cancer Prevention Research. Frontiers in Cancer Prevention Research 2008, National Harbor, USA, (B136-B136). 16-19 November 2008. doi:10.1158/1940-6207.PREV-08-B136 94   0
Zhao, Yinsheng, Hasjim, Jovin, Li, Li, Jane, Jay-lin, Hendrich, Suzanne and Birt, Diane F. (2011) Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch. Journal of Agricultural and Food Chemistry, 59 11: 9700-9708. doi:10.1021/jf202002c 60 2 11 Cited 12 times in Scopus12 0
Diane F. Birt, Jay-lin Jane, Jovin Hasjim, Yinsheng Zhao and Yongfeng Ai (2009). Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a novel resistant starch cooked by different methods. In: Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research. Frontiers in Cancer Prevention Research 2009, Houston, TX, United States, (A74-A74). 6-9 December 2009. doi:10.1158/1940-6207.PREV-09-A74 224   0
Li, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2013) Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures. Cereal Chemistry, 90 3: 223-230. doi:10.1094/CCHEM-09-12-0113-R 56   7 Cited 6 times in Scopus6 0
Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010) In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 12: 3600-3608. doi:10.1021/bm101053y 278   39 Cited 43 times in Scopus43 0
Hasjim, J., Cesbron Lavau, G., Gidley, M. J. and Gilbert, R. G. (2010). In vivo starch digestion in small intestine. In: Proceedings of the Nutrition Society of Australia (2010). Nutrition Society of Australia Annual Scientific Meeting, Perth, WA, Australia, (93-93). November 30 - 3 December 2010. 121  
Hasjim, Jovin, Srichuwong, Sathaporn, Scott, Paul and Jane, Jay-lin (2009) Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. Journal of Agricultural and Food Chemistry, 57 5: 2049-2055. doi:10.1021/jf803406y 43   30 Cited 33 times in Scopus33 0
Vilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2011). Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition. In: Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, (). 11-14 June 2011. 30  
Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2013) Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties. Carbohydrate Polymers, 92 1: 682-690. doi:10.1016/j.carbpol.2012.09.023 76   10 Cited 14 times in Scopus14 0
Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011) Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry, 59 8: 3964-3973. doi:10.1021/jf105021r 59   25 Cited 30 times in Scopus30 0
Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2012) Milling of rice grains: the roles of starch structures in the solubility and swelling properties of rice flour. Starch, 64 8: 631-645. doi:10.1002/star.201100204 37   7 Cited 9 times in Scopus9 0
Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). Molecular degradation is not the precondition for increased starch solubility of rice flour. In: 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, (). 4-8 September 2011. 41  
Gilbert, Robert G., Besnard, David J. Y., Reeve, Ashton J., Lambrides, Christopher J. and Hasjim, Jovin (2013) Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3). Starch, 65 9-10: 822-830. doi:10.1002/star.201200257 87 3 0 Cited 0 times in Scopus0 0
Li, Fengkui, Hasjim, Jovin and Larock, Richard C. (2002). New plastics from the cationic copolymerization of corn oil. In: Corn Utilization and Technology Conference 2002, Kansas City, Missouri, U.S.A., (). 3-5 June 2002. 18  
Dhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011) Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 18: 10151-10161. doi:10.1021/jf202293s 72   15 Cited 17 times in Scopus17 0
Hasjim, J. and Jane, J. (2006). Production of resistant starch by extrusion. In: Corn Utilization and Technology Conference: Corn: Nature's Sustainable Resource, Dallas, Texas, USA, (). 5-7 June 2006. 46  
Hasjim, Jovin and Jane, Jay-lin (2009) Production of resistant starch by extrusion cooking of acid-modified normal-maize starch. Journal of Food Science, 74 7: C556-C562. doi:10.1111/j.1750-3841.2009.01285.x 51   19 Cited 19 times in Scopus19 0
Hasjim, J. and Jane, J. (2005). Production of resistant starch from normal maize starch. In: AACC International Annual Meeting 2005, Oriando, Florida, (). 11-14 September 2005. 183  
Hasjim, J., Setiawan, S., Lee, S., Hendrich, S. and Jane, J. (2008). Properties and health benefits of a novel resistant starch. In: Cereal Foods World. AACC International Annual Meeting 2008, Honolulu, Hawaii, (). 21-24 September 2008. 138  
Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). Relationship between starch structures in rice flours and solubility of starch molecules in water. In: American Association of Cereal Chemists International, Palm Springs, California, USA, (). October 2011. 37  

Page 1 of 2

Result Pages:    1 2  next › last »