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Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (94). 3-8 October 1999. 143  
Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007) Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 2: 137-146. doi:10.1002/pts.749 472   4 Cited 8 times in Scopus8 0
Datta, N and Deeth, HC (2001) Age gelation of UHT milk - A review. Food And Bioproducts Processing, 79 C4: 197-210. doi:10.1205/096030801753252261 924   51 Cited 57 times in Scopus57 0
Haque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011) Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 14: 2576-2581. doi:10.1002/jsfa.4478 131   2 Cited 2 times in Scopus2 0
Datta, N. and Deeth, H. C. (2001) Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 December: 197-210. 123  
Datta, N. and Deeth, H. C. (1999) Alternative technologies for aseptic processing. Newsletter of the Association of Indian Food Scientists and Technologists, December: 8-12. 52  
Deeth, HC and Datta, N (2002) Alternative technologies for producing sterile low acid food products. Food Australia, 54 7: 273-277. 152   2 Cited 3 times in Scopus3
Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, (51-51). July 2002. 208  
Tran, TTH, Datta, N and Deeth, HC (2003) Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 9/10: 527-531. 226   0 Cited 1 times in Scopus1
Holland, John W., Deeth, Hilton C. and Alewood, Paul F. (2008) Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis. Electrophoresis, 29 11: 2402-2410. doi:10.1002/elps.200700840 99   15 Cited 15 times in Scopus15 0
Holland, J. W., Deeth, H. C. and Alewood, P. F. (2005) Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis. Proteomics, 5 4: 990-1002. doi:10.1002/pmic.200401098 137   43 Cited 46 times in Scopus46 0
Aaron Poth, Deeth, Hilton C., Alewood, Paul F. and Holland, John W. (2008) Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms. Journal of Proteome Research, 7 11: 5017-5027. doi:10.1021/pr800387s 101   30 Cited 31 times in Scopus31 0
Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012) A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 1: 655-662. doi:10.1016/j.foodchem.2011.11.012 138   5 Cited 8 times in Scopus8 0
Le, X., Datta, N. and Deeth, H. C. (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 7: 823-830. doi:10.1016/j.foodres.2006.03.008 97   6 Cited 6 times in Scopus6 0
Perkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. In: The Australian Institute of Food Science Technology, Abstracts 33rd Annual AIFST Convention. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, (57). 20-23 August 2000. 58  
Perkins, Melinda L. and Deeth, Hilton C. (2001) A survey of Australian consumers' attitudes towards UHT milk. Australian Journal of Dairy Technology, 56 1: 28-34. 375   11
Deeth, Hilton (2013) A world without food science. Food Australia, 65 5: 22-25. 45   Cited 0 times in Scopus0
Al Bulushi, I., Poole, S., Deeth, H.C. and Dykes, G.A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review. Critical Reviews in Food Science and Nutrition, 49 4: 369-377. doi:10.1080/10408390812067514 226   20 Cited 70 times in Scopus70 0
Deeth, H. C. (2002) Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 1: 52-52. 56  
Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. In: The South African Association of Food Science and Technology, The 17th SAAFoST International Congress and Exhibition, Final Programme and Abstracts. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, (37-37). 1-4 September, 2003. 60  
Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015) Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44 66-70. doi:10.1016/j.foodhyd.2014.09.022 34   0 Cited 0 times in Scopus0 0
Deeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (93). 3-8 October 1999. 48  
Ramasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013) Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 2: 147-152. doi:10.1016/j.jfoodeng.2012.08.015 73   4 Cited 4 times in Scopus4 0
Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (355-363). 11-13 December, 2002. 206  
Le, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011) Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 10: 5465-5473. doi:10.1021/jf2003464 83   16 Cited 16 times in Scopus16 0
Deeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. In Tamime, A.Y. (Ed.), Dairy Powders and concentrated Products (pp. 1-27) United Kingdom: Blackwell Publishing. 69  
Ross, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003) Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 2/3: 125-138. doi:10.1016/S0168-1605(03)00161-2 135   118 Cited 130 times in Scopus130 0
Krasaekoopt, W, Bhandari, B and Deeth, H (2005) Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 2: 193-198. doi:10.1081/JFP-200059469 136   10 Cited 6 times in Scopus6 0
Goh, J., Kravchuk, O. and Deeth, H.C. (2009) Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 2: 121-124. 226   1 Cited 2 times in Scopus2
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004) Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 6: E276-E280. doi:10.1111/j.1365-2621.2004.tb10998.x 224   6 Cited 13 times in Scopus13 1
Sauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. In: Abstracts 33rd Annual AIFST Convention. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, (50). 20-23 August, 2000. 90  
Al-Saadi, Jasim M.S. and Deeth, Hilton C. (2008) Cross-linking of proteins and other changes in UHT milk during storage at different temperatures. Australian Journal of Dairy Technology, 63 3: 93-99. 103   2 Cited 4 times in Scopus4
Deeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, (94). 3-8 October, 1999. 35  
Datta, Nivedita and Deeth, Hilton C. (2003) Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 2: 173-182. doi:10.1016/S0023-6438(02)00214-1 130   46 Cited 50 times in Scopus50 0
Kato, J., Yousif, A., Deeth, H. C., Suzuki, M., Caffin, N. A. and Meguro, T. (2000) Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures. Journal of Cookery Science of Japan, 33 2: 127-136. 60  
Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013) Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 2: 83-91. doi:10.1016/j.idairyj.2013.02.013 81   2 Cited 3 times in Scopus3 0
Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Craven, Heather and Turner, Mark S. (2014) Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains. Applied and Environmental Microbiology, 80 11: 3453-3462. doi:10.1128/AEM.00065-14 48   2 Cited 2 times in Scopus2 0
Kamath, S. and Deeth, H. C. (2011) Effect of added oil on the foaming properties of skim milk. Milchwissenschaft: Journal of nutrition research and food science, 66 4: 354-357. 141 2 1 Cited 1 times in Scopus1
Pang, Zhihua, Deeth, Hilton, Sharma, Ranjan and Bansal, Nidhi (2015) Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels. Food Hydrocolloids, 43 340-351. doi:10.1016/j.foodhyd.2014.06.005 41   0 Cited 0 times in Scopus0 0
Ramasubramanian, L., Restuccia, C. and Deeth, H. C. (2008) Effect of calcium on the physical properties of stirred probiotic yogurt. Journal of Dairy Science, 91 11: 4164-4175. doi:10.3168/jds.2008-1354 105   9 Cited 10 times in Scopus10 0
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. In: Beyond Commodities: the food tech revolution; Program & Abstracts, 35th Annual AIFST Convension. Beyond Commodities: the food tech revolution, Sydney, NSW, (54-54). 21-24 July, 2002. 134  
Al-Saadi, Jasim M. S., Easa, Azhar Mat and Deeth, Hilton C. (2013) Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology, 66 1: 1-6. doi:10.1111/j.1471-0307.2012.00878.x 37   4 Cited 4 times in Scopus4 0
Yousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003) Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 6: 601-607. doi:10.1016/S0023-6438(03)00078-1 141   11 Cited 11 times in Scopus11 0
Yousif, A. M., Kato, J. and Deeth, H. C. (2007) Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International, 23 1: 1-33. doi:10.1080/87559120600865172 185   8 Cited 9 times in Scopus9 0
Yousif, A. M. and Deeth, H. C. (2003) Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chemistry, 81 2: 169-174. doi:10.1016/S0308-8146(02)00409-0 275   9 Cited 9 times in Scopus9 0
Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002) Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 4: 338-343. doi:10.1006/fstl.2001.0878 60   13 Cited 17 times in Scopus17 0
Yousif, AM, Kato, J and Deeth, HC (2003) Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 10: 479-484. 99   7 Cited 7 times in Scopus7
Wijayanti, Heni B., Bansal, Nidhi, Sharma, Ranjan and Deeth, Hilton C. (2014) Effect of sulphydryl reagents on the heat stability of whey protein isolate. Food Chemistry, 163 129-135. doi:10.1016/j.foodchem.2014.04.094 34   1 Cited 0 times in Scopus0 0
Wan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 1: 88-94. doi:10.1016/j.ijfoodmicro.2009.09.011 152   4 Cited 6 times in Scopus6 0
Norhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012) Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 1: 43-50. doi:10.1016/j.fm.2012.01.007 43   5 Cited 7 times in Scopus7 0

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