Browse by all authors Browse By Author ID - David Farrell

Browse Results (37 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Refine

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Perez-Maldonado, R. A., Farrell, D. J. and Mannion, P. F. (1999). A comparison of broiler performance on diets formulated on a total and digestible amino acid basis. In: D. J. Farrell, Proceedings 1999 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (167). 9-10 February 1999. 85  
Farrell, D. J., Mannion, P. F. and Perez-Maldonado, R. A. (1999) A comparison of total and digestible amino acids in diets for broilers and layers. Animal Feed Science and Technology, 82 1-2: 131-142. doi:10.1016/S0377-8401(99)00080-2 169   11 Cited 16 times in Scopus16 0
Farrell, D. J. (2002). Adding value to the hen's egg. In: The 2nd Symposium of WPSA Iran Branch. 2nd Symposium of WPSA Iran Branch, Tehran/Razi Conference Centre, (8-29). 12-14 October, 2002. 75  
Farrell, D. J. (2003) An industry dependent upon imports. Poultry International, 42 12: 44-45. 61  
Farrell, D. J., Jibril, H., Perez-Maldonado, R. A. and Mannion, P. F. (2000) A note on a comparison of the feeding value of sweet potato vines and lucerne meal for broiler chickens. Animal Feed Science and Technology, 85 1-2: 145-150. doi:10.1016/S0377-8401(00)00118-8 201   5 Cited 9 times in Scopus9 0
Farrell, D. J. (2004) Duck in M. F. Fuller (eds.) The Encyclopedia of Farm Animal Nutrition. Wallingford, UK: CABI Publishing 53  
Farrell, D. (2009) Feeding the future. Livestock Research for Rural Development, 21 12: 1-13. 34   Cited 1 times in Scopus1
Farrell, D. J. (2005). Food, feed and the future. In: J. Kellaway and V. Kite, 13th Australian Poultry Convention - Climate Change. Climate Change, Gold Coast, Qld, (15-20). 9-12 October 2005. 36  
Farrell, D. J. (1999). Getting the most out of the feed we give our livestock. In: J. L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 1999, Armidale, NSW, (121-129). 12-14 July 1999. 27  
Farrell, D. J. (2004) Goose in M. F. Fuller (eds.) The Encyclopedia of Farm Animal Nutrition. Wallingford, UK: CABI Publishing 52  
Farrell, D. J. Great Wealth Poor Health: Contemporary issues in eating and living. Brisbane, Australia: CopyRight Publishing, 2009. 44  
Farrell, D. J. (1999) In vivo and in vitro techniques for the assessment of the energy content of feed grains for poultry: A review. Australian Journal of Agricultural Research, 50 5: 881-888. doi:10.1071/AR98173 484   6 Cited 6 times in Scopus6 0
Farrell, D. J. (2004). Management, nutrition and products of domestic geese: a review. In: T. A. Scott, R. A. E. Pym, E. F. Anninson, D. Balnave, W. L. Bryden, D. J. Farrell, D. R. Fraser, R. J. Hughes and W. I. Muir, 16th Annual Australian Poultry Science Symposium. Australian Poultry Science Symposium 2004, Sydney, New South Wales, (139-144). 9-11 February 2004. 113  
Farrell, D. J. (1999). Matching poultry production with available feed resources. In: Proceedings of the Meeting - Arkansas Nutrition Conference. Arkansas Nutrition Conference, Clarion Inn, Fayetteville, Arkansas, USA, (44-59). 14-16 Sepember 1999. 28  
Farrell, D. J. (2004). Matching poultry production with available feed resources. In: XXII World's Poultry Congress & Exhibition, Istanbul, (). 8-13 June 2004. 61  
Farrell, D. J. (2000). Maximum production of laying hens on diets without protein concentrates. In: Proceedings XXI World's Poultry Congress. XXI World's Poultry Science Congress, Montreal, (1.12). 20-24 August, 2000. 83  
Farrell, D. J. (2000). Not all w-3-enriched eggs are the same. In: J. S. Sim and S. Nakai and W. Guenter, Egg Nutrition and Biotechnology. Egg Nutrition and Biotechnology, Banff, Alberta, (151-161). 5-8 April, 1998. 48  
Farrell, D. J. (1999). Nutrition and carcass quality in ducks. In P. C. Garnsworth and J. Wiseman (Ed.), Recent developments in poultry nutrition 2 (pp. 203-226) Nottingham, UK: Nottingham University Press. 77  
Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments. British Poultry Science, 40 5: 667-673. 51   37
Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. British Poultry Science, 40 5: 674-680. 171   39
Farrell, D. J. (2002). Overseas assistance to village poultry: the Australian experience. In: Dr R. A. E. Pym, Proceedings of the Joint 7th WPSA Asian Pacific Federation Conference and 12th Australian Poultry and Feed Convention. 7th WPSA Asian Pacific Federation Conference & 12th Australian Poultry & Feed Convention, Queensland/Hotel Conrad, (404-407). 6-10 October, 2002. 35  
Farrell, D. J. (1999) Production against the odds. Poultry International, 39 1: 26-30. 34  
Perez-Maldonado, R., Mannion, P. F., Farrell, D. J. and James, A. (2000). Raw soybeans selected for low trypsin inhibitor activity for poultry diets. In: D. Balnave, Proceedings of the Australian Poultry Science Symposium. Australian Poultry Science Symposium, University of Sydney, (151-154). 7-9 February, 2000. 108  
Farrell, D. J. (1999). Recent developments in determining and predicting the energy value of feed ingredients for poultry. In: Proceedings of the Meeting - Arkansas Nutrition Conference. Arkansas Nutrition Conference, Clarion Inn, Fayetteville, Arkansas, USA, (152-159). 14-16 September 1999. 42  
Farrell, D. J. (2000). Recipe for disaster? Where do we find the ingredients to feed our livestock. In: Hilary Cadman, The Food and Environment Tightrope. The Food and Environment Tightrope, Canberra, (97-121). 24 November 1999. 61  
Farrell, D. J. (1999) Review 'The Nutrition of the Rabbit'. Animal Feed Science and Technology: Book reviews, 80 331-332. 66  
Farrell, D. J. (2000). Strategies for improving the production of scavenging chickens. In: G. M. Stone, Proceedings of the 9th Congress of the Asian-Australasian Association of Animal Production Societies. Animal production for a Consuming World, Sydney, University of New South Wales, (79-82). 2-7 July, 2000. 38   1
Farrell, D. J. and Perez-Maldonado, R. A. (2000). Tannins in feedstuffs used in the diets of pigs and poultry in Australia. In: J. D. Brooker, Tannins in Livestock and Human Nutrition: Proceedings of an International Workshop. Tannins in Livestock and Human Nutrition, Adelaide, (24-29). 31 May - 2 June, 1999. 159  
Farrell, D. J., Sales, J., Perez-Maldonado, R., Kent, P., Shermer, M. and Mannion, P. F. (2001). The apparent metobolisable energy of diets iwth different sources of fibre when fed to emus, ostriches and cockerels. In: A. Chawalibog and K. Jakobsen, Energy Metobolism in Animals. 15th Symposium on Energy Metabolism of Animals, Snekkersten, Denmark, (141-143). 11-16 September, 2000. 41  
Farrell, D. J. (2001). The Australian ostrich industry: Critical issues. In: D. Balnave, Proceedings of Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (148-151). 7-9 February, 2001. 49  
Farrell, D. J. (2002). The Australian poultry industry. In: The 2nd Symposium of WPSA Iran Branch. The 2nd Sumposium of WPSA Iran Branch, Tehran/Razi Conference Centre, (32-40). 12-14 October, 2002. 28  
Farrell, D. J. (2000). The economic downturn in Asia: its impact on the development of the stockfeed and poultry industries. In: D. Balnave, Proceedings 2000 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (67-73). 7-9 February, 2000. 57  
Farrell, D. J. (2000). The energy and protein needs of scavenging laying hens. In: Proceedings XXI World's Poultry Congress. XXI World's Poultry Congress, Montreal, (P.14.04-P.14.05). 20-24 August, 2000. 47  
Farrell, D. J. (2002). The future of the poultry industry: problems and potential. In: The 2nd Symposium of WPSA Iran Branch. The 2nd Symposium of WPSA Iran Branch, Tehran/Razi Conference Centre, (41-63). 12-14 October, 2002. 90  
Jibril, H., Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999). The nutritive value of sweet potato vines for broilers. In: D. J. Farrell, Proceedings 1999 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (158-161). 9-10 February 1999. 92  
Farrell, D. J. (2002). The poultry revolution: issues, obstacles and opportunities. In: Proceedings of the Australian Poultry Science Symposium. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, (1-12). 11-13 February, 2002. 26  
Farrell, D. J. (2002). The use of enriched eggs in helping to meet the essential Omega-3 fatty acid requirements in humans. In: Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings. Essential fatty acids & human Nutrition & Health Internl Conf, Shanghai, P.R. China, (175-188). 24-26 April, 2002. 69