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Hippe, Berit, Zwielehner, Jutta, Kole, Angelika, Smith, William M. and Haslberger, Alexander G. (2011). Detection and identification of probiotic microorganisms and other beneficial organisms from the human GI tract. In Liong Min-Tze (Ed.), Probiotics: Biology, genetics, and health aspects (pp. 57-86) Heidelberg, Germany: Springer. doi:10.1007/978-3-642-20838-6_3 101   0
Smith, William M., Pham, Thi Huong, Lei, Lin, Dou, Junchao, Soomro, Aijaz H., Beatson, Scott A., Dykes, Gary A. and Turner, Mark S. (2012) Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology, 78 21: 7753-7759. doi:10.1128/AEM.02316-12 89   13 Cited 16 times in Scopus16 1
Smith, William M., Dykes, Gary A., Soomro, Aijaz H. and Turner, Mark S. (2010). Molecular mechanisms of stress resistance in Lactococcus lactis. In Antonio Méndez Vilas (Ed.), Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (pp. 1106-1118) Badajoz, Spain: Formatex Research Center. 199 3
Weerakkody, Nimsha S., Smith, William M., Mikkelsen, Deirdre, Waanders, Jennifer, Kerven, Graham, Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2012) Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus. International Journal of Antimicrobial Agents, 39 3: 269-271. doi:10.1016/j.ijantimicag.2011.11.010 74   0 Cited 0 times in Scopus0 0
Smith, William Mark (2012). Stress genes in the cheese bacterium Lactococcus lactis PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. 172 22