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Haque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011) Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 14: 2576-2581. doi:10.1002/jsfa.4478 136   3 Cited 2 times in Scopus2 0
Adhikari, B., Howes, T., Lecomte, D. and Bhandari, B. R. (2005) A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying. Powder Technology, 149 2-3: 168-179. doi:10.1016/j.powtec.2004.11.007 270   37 Cited 41 times in Scopus41 0
Kravchuk, O., Elliott, A. J. and Bhandari, B. R. (2005) A laboratory experiment, based on the maillard reaction, conducted as a project in introductory statistics. Journal of Food Science Education, 4 4: 70-77. doi:10.1111/j.1541-4329.2005.tb00065.x 738   0
Intipunya, P., Shrestha, A., Howes, T. and Bhandari, B. (2009) A modified cyclone stickiness test for characterizing food powders. Journal of Food Engineering, 94 3-4: 300-306. doi:10.1016/j.jfoodeng.2009.03.024 149   6 Cited 5 times in Scopus5 0
Edi-Soetaredjo, F., Torley, P., Rutgers, R. P. G. and Bhandari, B. R. (2003). Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulation. In: Third International Conference on CFD in the Minerals Process Industries. Third International Conference on CFD, CSIRO, Melbourne, Australia, (397-402). 10-12 December 2003. 151  
Truong, V., Bhandari, B. R., Howes, T. and Adhikari, B. P. (2002). Analytical model for the prediction of glass transition temperature of food systems. In Harry Levine (Ed.), Amorphous Food and Pharmaceutical Systems (pp. 30-47) United Kingdom: Royal Society of Chemistry. 204  
Sablani, Shyam S, Shrestha, Ashok K. and Bhandari, Bhesh R. (2008) A new method of producing date powder granules: Physicochemical characteristics of powder. Journal of Food Engineering, 87 3: 416-421. doi:10.1016/j.jfoodeng.2007.12.024 225   19 Cited 23 times in Scopus23 0
Hariyadi, Dewi Melani, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012) A novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral delivery. Journal of Microencapsulation, 29 1: 63-71. doi:10.3109/02652048.2011.629746 82   1 Cited 1 times in Scopus1 1
Adhikari, B., Howes, T., Bhandari, B. R., Yamamoto, S. and Truong, V. (2002) Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption. Journal of Food Engineering, 54 2: 157-165. doi:10.1016/S0260-8774(01)00203-5 143   26 Cited 27 times in Scopus27 0
Yuliani, Sri, Bhandari, Bhesh, Rutgers, Rulande and D'Arcy, Bruce (2004) Application of microencapsulated flavor to extrusion product. Food Reviews International, 20 2: 163-185. doi:10.1081/FRI-120037159 362   12 Cited 16 times in Scopus16 0
Torley, P. J., de Boer, J., Bhandari, B. R., Kasapis, S., Shrinivas, P. and Jiang, B. (2008) Application of the synthetic polymer approach to the glass transition of fruit leathers. Journal of Food Engineering, 86 2: 243-250. doi:10.1016/j.jfoodeng.2007.10.008 77   2 Cited 2 times in Scopus2 0
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003) Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 1: 67-75. doi:10.1016/S0260-8774(02)00149-8 659   20 Cited 51 times in Scopus51 0
Boonyai, P., Howes, T. and Bhandari, B. (2006) Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 6: 703-709. doi:10.1080/07373930600684908 141   11 Cited 9 times in Scopus9 0
Boonyai, P., Bhandari, B. and Howes, T. (2006) Applications of Thermal Mechanical Compression Tests in food powder analysis. International Journal of Food Properties, 9 1: 127-134. doi:10.1080/10942910500473988 149   9 Cited 10 times in Scopus10 0
Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012) A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 1: 655-662. doi:10.1016/j.foodchem.2011.11.012 145   5 Cited 8 times in Scopus8 0
Bhandari, BR, Datta, N, Crooks, R, Howes, T and Rigby, S (1997) A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods. Drying Technology, 15 10: 2509-2525. doi:10.1080/07373939708917373 220   92 0
Sopade, P. A., Darcy, D., Halley, P. J., Bhandari, B. R. and Caffin, N. A. (2001). A Study of the Vitrification of Australian Honeys at Different Moisture Contents. In: The Amorphous State: A Critical Review. The Amorphous State: A Critical Review, Cambridge, U.K., (). 15-17 May. 85   7
Sopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. In Harry Levine (Ed.), Amorphous Food and Pharmacentical Systems 1st ed. (pp. 168-183) UK: Royal Society of Chemistry. 82  
Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169 56   7 0
D'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation, 1999. 184  
Bhandari, B. R. (2010). Beyond water: Waterlike functions of other biological compounds in a waterless system. In David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford and Sanguansri Charoenrein (Ed.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 157-164) Ames, Iowa, U.S.A.: Wiley-Blackwell. doi:10.1002/9780470958193.ch11 99 4 Cited 0 times in Scopus0 0
Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015) Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44 66-70. doi:10.1016/j.foodhyd.2014.09.022 49   0 Cited 0 times in Scopus0 0
Senadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Change in physical properties of green peas during fluidised bed drying. In: K. Abdullah, A. H. Tambunan and A. S. Mujumdar, Proceedings of the First Asian-Australian Drying Conference (ACD'99). First Asian-Australian Drying Conference, Bali, Indonesia, (164-172). 24-27 October 1999. 98  
Wang, Li-Jun, Cheng, Yong-Qiang, Yin, Li-Jun, Bhandari, Bhesh, Saito, Masayoshi and Li, Li-Te (2010) Changes during processing and sodium chloride supplementation on the physical and chemical properties of douchi. International Journal of Food Properties, 13 1: 131-141. doi:10.1080/10942910802256149 90   3 Cited 2 times in Scopus2 0
Truong, Tuyen, Truong, Vinh, Fukai, Shu and Bhandari, Bhesh (2012) Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storage. Drying Technology, 30 16: 1831-1843. doi:10.1080/07373937.2012.710692 53   1 Cited 2 times in Scopus2 0
Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (355-363). 11-13 December, 2002. 208  
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003) Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology, 21 1: 17-34. doi:10.1081/DRT-120017281 183   24 Cited 30 times in Scopus30 0
Le, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011) Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 10: 5465-5473. doi:10.1021/jf2003464 91   17 Cited 16 times in Scopus16 0
Intipunya, P. and Bhandari, B. R. (2010). Chemical deterioration and physical instability of food powders. In Leif H. Skibsted, Jens Risbo and Mogens L. Anderson (Ed.), Chemical deterioration and physical instability of food and beverages (pp. 663-700) Cambridge, U.K.: Woodhead Publishing; CRC Press LLC. 203 6
Bhandari, BR, Datta, N, DArcy, BR and Rintoul, GB (1998) Co-crystallization of honey with sucrose. Food Science And Technology-lebensmittel-wissenschaft & Technologie, 31 2: 138-142. 235   15
Bhandari, B. R. and Hartel, R. W. (2002) Co-crystallization of sucrose at high concentration in the presence of glucose and fructose. Journal of Food Science, 67 5: 1797-1802. doi:10.1111/j.1365-2621.2002.tb08725.x 182   16 Cited 15 times in Scopus15 0
Fang, Zhongxiang and Bhandari, Bhesh (2012) Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International, 48 2: 478-483. doi:10.1016/j.foodres.2012.05.025 64   14 Cited 16 times in Scopus16 0
Krasaekoopt, W, Bhandari, B and Deeth, H (2005) Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 2: 193-198. doi:10.1081/JFP-200059469 137   10 Cited 6 times in Scopus6 0
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004) Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 6: E276-E280. doi:10.1111/j.1365-2621.2004.tb10998.x 225   6 Cited 13 times in Scopus13 1
Burey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009) Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 1: 176-210. doi:10.1080/10942910802223404 318   18 Cited 21 times in Scopus21 1
Ramesh Sukha, P., Halley, P. J., Torley, P., Rutgers, R. P. G., Bhandari, B. R. and Scuderi, M. (2004). Confectionery gels - structure - property interactions leading to desirable consumer products. In: 37th Annual Conference of the Australian Institute of Food Science & Technology. 37th Annual Conference of the Australian Institute of Food Scy, Brisbane, Australia, (1-1). 25-28 July 2004. 92  
Ramesh Sukha, P., Halley, P., Torley, P., Rutgers, R., Bhandari, B. and Scuderi, M. (2004). Confectionery gels: Structure-property interactions leading to desirable consumer traits. In: Food Australia. Proceedings of: 37th Annual Australian Institute of Food Science and Technology Convention and Exhibition. 37th AIFST Convention and Exhibition, Brisbane, Australia, (). 25-28 July 2004. 71  
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. In: CHEMECA 2007 - Academia and Industry Strengthening the Profession. CHEMECA 2007, Melbourne, Victoria, (415-421). 23-26 September 2007. 117  
Truong, Vinh, Truong, Tuyen T., Bhandari, Bhesh and Fukai, Shu (2011) Controlling rice kernel cracking in the field and post-harves processes in the Mekong Delta Ha Noi, Vietnam: Information and Communications Publishing House 87 309
Yao, Lihu, Bhandari, Bhesh R., Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce R. (2003) Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of The Science of Food And Agriculture, 83 9: 884-888. doi:10.1002/jsfa.1421 101   2 Cited 3 times in Scopus3 0
Truong, Tuyen, Morgan, Garry P., Bansal, Nidhi, Palmer, Martin and Bhandari, Bhesh (2015) Crystal structures and morphologies of fractionated milk fat in nanoemulsions. Food Chemistry, 171 157-167. doi:10.1016/j.foodchem.2014.08.113 32   0 Cited 0 times in Scopus0 0
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2003) Determination of viscosity of some Australian honeys based on composition. International Journal of Food Properties, 6 1: 87-97. doi:10.1081/JFP-120016626 147   12 Cited 12 times in Scopus12 0
Boonyai, P., Bhandari, B. R. and Howes, T. (2004). Development and testing of a static mechanical test device for measuring glass transition of amorphous food powders. In: M.A. Silva and S.C.S. Rocha, Drying 2004 - Proceedings of the 14th International Drying Symposium (IDS 2004). Drying 2004, Sao Paulo, Brazil, (1461-1467). 27-29 August 2004. 107  
Liu, Y., Intipunya, P., Truong, T.T., Zhou, W. and Bhandari, B. R. (2010). Development of a novel phase transition measurement device for solid food materials: Thermal mechanical compression test (TMCT). In David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford and Sanguansri Charoenrein (Ed.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 429-436) Ames, Iowa, U.S.A.: Wiley-Blackwell. doi:10.1002/9780470958193.ch32 94 3 Cited 0 times in Scopus0 0
Boonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (809-816). 11-13 December, 2002. 130  
Adhikari, B., Howes, T., Shrestha, A. K. and Bhandari, B. R. (2007) Development of stickiness of whey protein isolate and lactose droplets during convective drying. Chemical Engineering And Processing, 46 5: 420-428. doi:10.1016/j.cep.2006.07.014 117   25 Cited 25 times in Scopus25 0
Bhandari, Bhesh (2009). Device and method for preparing microparticles. PCT/AU2008/001695. 55  
Hariyadi, Dewi M., Lin, Sharon Chien-Yu, Wang, Yiwei, Bostrom, Thor, Turner, Mark S., Bhandari, Bhesh and Coombes, Allan G. A. (2010) Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method. Journal of Drug Targeting, 18 10: 831-841. doi:10.3109/1061186X.2010.525651 112   7 Cited 7 times in Scopus7 0
Senadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Dimensional changes of different shaped food particulates during drying. In: 10th World Congress of Food Science & Technology: Abstract Book. 10th World Congress of Food Science and Technology, Sydney, (88). 3-8 October 1999. 54  
Sohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012) Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 2: 139-143. 235   0 Cited 0 times in Scopus0

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