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Haque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011) Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 14: 2576-2581. doi:10.1002/jsfa.4478 129   2 Cited 2 times in Scopus2 0
Adhikari, B., Howes, T., Lecomte, D. and Bhandari, B. R. (2005) A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying. Powder Technology, 149 2-3: 168-179. doi:10.1016/j.powtec.2004.11.007 259   36 Cited 39 times in Scopus39 0
Kravchuk, O., Elliott, A. J. and Bhandari, B. R. (2005) A laboratory experiment, based on the maillard reaction, conducted as a project in introductory statistics. Journal of Food Science Education, 4 4: 70-77. doi:10.1111/j.1541-4329.2005.tb00065.x 700   0
Intipunya, P., Shrestha, A., Howes, T. and Bhandari, B. (2009) A modified cyclone stickiness test for characterizing food powders. Journal of Food Engineering, 94 3-4: 300-306. doi:10.1016/j.jfoodeng.2009.03.024 138   5 Cited 5 times in Scopus5 0
Edi-Soetaredjo, F., Torley, P., Rutgers, R. P. G. and Bhandari, B. R. (2003). Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulation. In: Third International Conference on CFD in the Minerals Process Industries. Third International Conference on CFD, CSIRO, Melbourne, Australia, (397-402). 10-12 December 2003. 150  
Truong, V., Bhandari, B. R., Howes, T. and Adhikari, B. P. (2002). Analytical model for the prediction of glass transition temperature of food systems. In Harry Levine (Ed.), Amorphous Food and Pharmaceutical Systems (pp. 30-47) United Kingdom: Royal Society of Chemistry. 200  
Sablani, Shyam S, Shrestha, Ashok K. and Bhandari, Bhesh R. (2008) A new method of producing date powder granules: Physicochemical characteristics of powder. Journal of Food Engineering, 87 3: 416-421. doi:10.1016/j.jfoodeng.2007.12.024 218   17 Cited 23 times in Scopus23 0
Hariyadi, Dewi Melani, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012) A novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral delivery. Journal of Microencapsulation, 29 1: 63-71. doi:10.3109/02652048.2011.629746 77   1 Cited 1 times in Scopus1 1
Adhikari, B., Howes, T., Bhandari, B. R., Yamamoto, S. and Truong, V. (2002) Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption. Journal of Food Engineering, 54 2: 157-165. doi:10.1016/S0260-8774(01)00203-5 134   26 Cited 27 times in Scopus27 0
Yuliani, Sri, Bhandari, Bhesh, Rutgers, Rulande and D'Arcy, Bruce (2004) Application of microencapsulated flavor to extrusion product. Food Reviews International, 20 2: 163-185. doi:10.1081/FRI-120037159 352   12 Cited 15 times in Scopus15 0
Torley, P. J., de Boer, J., Bhandari, B. R., Kasapis, S., Shrinivas, P. and Jiang, B. (2008) Application of the synthetic polymer approach to the glass transition of fruit leathers. Journal of Food Engineering, 86 2: 243-250. doi:10.1016/j.jfoodeng.2007.10.008 76   2 Cited 2 times in Scopus2 0
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003) Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 1: 67-75. doi:10.1016/S0260-8774(02)00149-8 644   20 Cited 51 times in Scopus51 0
Boonyai, P., Howes, T. and Bhandari, B. (2006) Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 6: 703-709. doi:10.1080/07373930600684908 139   11 Cited 9 times in Scopus9 0
Boonyai, P., Bhandari, B. and Howes, T. (2006) Applications of Thermal Mechanical Compression Tests in food powder analysis. International Journal of Food Properties, 9 1: 127-134. doi:10.1080/10942910500473988 145   9 Cited 10 times in Scopus10 0
Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012) A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 1: 655-662. doi:10.1016/j.foodchem.2011.11.012 138   5 Cited 8 times in Scopus8 0
Bhandari, BR, Datta, N, Crooks, R, Howes, T and Rigby, S (1997) A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods. Drying Technology, 15 10: 2509-2525. doi:10.1080/07373939708917373 213   92 0
Sopade, P. A., Darcy, D., Halley, P. J., Bhandari, B. R. and Caffin, N. A. (2001). A Study of the Vitrification of Australian Honeys at Different Moisture Contents. In: The Amorphous State: A Critical Review. The Amorphous State: A Critical Review, Cambridge, U.K., (). 15-17 May. 82   7
Sopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. In Harry Levine (Ed.), Amorphous Food and Pharmacentical Systems 1st ed. (pp. 168-183) UK: Royal Society of Chemistry. 76  
Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169 54   7 0
D'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation, 1999. 179  
Bhandari, B. R. (2010). Beyond water: Waterlike functions of other biological compounds in a waterless system. In David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford and Sanguansri Charoenrein (Ed.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 157-164) Ames, Iowa, U.S.A.: Wiley-Blackwell. doi:10.1002/9780470958193.ch11 96 4 Cited 0 times in Scopus0 0
Senadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Change in physical properties of green peas during fluidised bed drying. In: K. Abdullah, A. H. Tambunan and A. S. Mujumdar, Proceedings of the First Asian-Australian Drying Conference (ACD'99). First Asian-Australian Drying Conference, Bali, Indonesia, (164-172). 24-27 October 1999. 93  
Wang, Li-Jun, Cheng, Yong-Qiang, Yin, Li-Jun, Bhandari, Bhesh, Saito, Masayoshi and Li, Li-Te (2010) Changes during processing and sodium chloride supplementation on the physical and chemical properties of douchi. International Journal of Food Properties, 13 1: 131-141. doi:10.1080/10942910802256149 78   3 Cited 2 times in Scopus2 0
Truong, Tuyen, Truong, Vinh, Fukai, Shu and Bhandari, Bhesh (2012) Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storage. Drying Technology, 30 16: 1831-1843. doi:10.1080/07373937.2012.710692 50   1 Cited 1 times in Scopus1 0
Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (355-363). 11-13 December, 2002. 206  
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003) Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology, 21 1: 17-34. doi:10.1081/DRT-120017281 181   24 Cited 30 times in Scopus30 0
Le, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011) Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 10: 5465-5473. doi:10.1021/jf2003464 80   16 Cited 16 times in Scopus16 0
Intipunya, P. and Bhandari, B. R. (2010). Chemical deterioration and physical instability of food powders. In Leif H. Skibsted, Jens Risbo and Mogens L. Anderson (Ed.), Chemical deterioration and physical instability of food and beverages (pp. 663-700) Cambridge, U.K.: Woodhead Publishing; CRC Press LLC. 199 6
Bhandari, BR, Datta, N, DArcy, BR and Rintoul, GB (1998) Co-crystallization of honey with sucrose. Food Science And Technology-lebensmittel-wissenschaft & Technologie, 31 2: 138-142. 231   15
Bhandari, B. R. and Hartel, R. W. (2002) Co-crystallization of sucrose at high concentration in the presence of glucose and fructose. Journal of Food Science, 67 5: 1797-1802. doi:10.1111/j.1365-2621.2002.tb08725.x 177   16 Cited 15 times in Scopus15 0
Fang, Zhongxiang and Bhandari, Bhesh (2012) Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International, 48 2: 478-483. doi:10.1016/j.foodres.2012.05.025 57   12 Cited 14 times in Scopus14 0
Krasaekoopt, W, Bhandari, B and Deeth, H (2005) Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 2: 193-198. doi:10.1081/JFP-200059469 136   10 Cited 6 times in Scopus6 0
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004) Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 6: E276-E280. doi:10.1111/j.1365-2621.2004.tb10998.x 222   5 Cited 13 times in Scopus13 1
Burey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009) Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 1: 176-210. doi:10.1080/10942910802223404 300   12 Cited 19 times in Scopus19 1
Ramesh Sukha, P., Halley, P. J., Torley, P., Rutgers, R. P. G., Bhandari, B. R. and Scuderi, M. (2004). Confectionery gels - structure - property interactions leading to desirable consumer products. In: 37th Annual Conference of the Australian Institute of Food Science & Technology. 37th Annual Conference of the Australian Institute of Food Scy, Brisbane, Australia, (1-1). 25-28 July 2004. 89  
Ramesh Sukha, P., Halley, P., Torley, P., Rutgers, R., Bhandari, B. and Scuderi, M. (2004). Confectionery gels: Structure-property interactions leading to desirable consumer traits. In: Food Australia. Proceedings of: 37th Annual Australian Institute of Food Science and Technology Convention and Exhibition. 37th AIFST Convention and Exhibition, Brisbane, Australia, (). 25-28 July 2004. 68  
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. In: CHEMECA 2007 - Academia and Industry Strengthening the Profession. CHEMECA 2007, Melbourne, Victoria, (415-421). 23-26 September 2007. 114  
Truong, Vinh, Truong, Tuyen T., Bhandari, Bhesh and Fukai, Shu (2011) Controlling rice kernel cracking in the field and post-harves processes in the Mekong Delta Ha Noi, Vietnam: Information and Communications Publishing House 86 283
Yao, Lihu, Bhandari, Bhesh R., Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce R. (2003) Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of The Science of Food And Agriculture, 83 9: 884-888. doi:10.1002/jsfa.1421 99   2 Cited 3 times in Scopus3 0
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2003) Determination of viscosity of some Australian honeys based on composition. International Journal of Food Properties, 6 1: 87-97. doi:10.1081/JFP-120016626 144   12 Cited 12 times in Scopus12 0
Boonyai, P., Bhandari, B. R. and Howes, T. (2004). Development and testing of a static mechanical test device for measuring glass transition of amorphous food powders. In: M.A. Silva and S.C.S. Rocha, Drying 2004 - Proceedings of the 14th International Drying Symposium (IDS 2004). Drying 2004, Sao Paulo, Brazil, (1461-1467). 27-29 August 2004. 103  
Liu, Y., Intipunya, P., Truong, T.T., Zhou, W. and Bhandari, B. R. (2010). Development of a novel phase transition measurement device for solid food materials: Thermal mechanical compression test (TMCT). In David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford and Sanguansri Charoenrein (Ed.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 429-436) Ames, Iowa, U.S.A.: Wiley-Blackwell. doi:10.1002/9780470958193.ch32 92 3 Cited 0 times in Scopus0 0
Boonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (809-816). 11-13 December, 2002. 121  
Adhikari, B., Howes, T., Shrestha, A. K. and Bhandari, B. R. (2007) Development of stickiness of whey protein isolate and lactose droplets during convective drying. Chemical Engineering And Processing, 46 5: 420-428. doi:10.1016/j.cep.2006.07.014 114   23 Cited 25 times in Scopus25 0
Bhandari, Bhesh (2009). Device and method for preparing microparticles. PCT/AU2008/001695. 44  
Hariyadi, Dewi M., Lin, Sharon Chien-Yu, Wang, Yiwei, Bostrom, Thor, Turner, Mark S., Bhandari, Bhesh and Coombes, Allan G. A. (2010) Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method. Journal of Drug Targeting, 18 10: 831-841. doi:10.3109/1061186X.2010.525651 104   6 Cited 7 times in Scopus7 0
Senadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Dimensional changes of different shaped food particulates during drying. In: 10th World Congress of Food Science & Technology: Abstract Book. 10th World Congress of Food Science and Technology, Sydney, (88). 3-8 October 1999. 49  
Sohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012) Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 2: 139-143. 222   0 Cited 0 times in Scopus0
Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013) Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 2: 83-91. doi:10.1016/j.idairyj.2013.02.013 80   2 Cited 3 times in Scopus3 0
Bhandari, Bhesh R. and Roos, Yrjö H. (2003) Dissolution of sucrose crystals in the anhydrous sorbitol melt. Carbohydrate Research, 338 4: 361-367. doi:10.1016/S0008-6215(02)00466-4 136   14 Cited 16 times in Scopus16 0

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