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Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys. In: Recent Advances in Animal Nutrition in Australia, Armidale, NSW, (260-260). 9-11 July 2007. 116  
Li, X, Ison, R. L., Kellaway, R. C., Stimson, C., Annison, G. and Joyce, D. C. (2011) Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy. Crop & Pasture Science, 62 12: 1078-1087. doi:10.1071/CP10158 65   3 Cited 3 times in Scopus3 0
Zhang, D., Li, X., Munn, J., Sillence, N. and Bryden, W. L. (2006). Amino acid analysis of horse serum by a new gas chromatography method. In: Proceedings of the Australian Equine Science Symposium. Australian Equine Science Symposium, Gold Coast, QLD, (60-60). 13-14 June, 2006. 157  
Bryden, Wayne L. and Li, Xiuhua (2010) Amino acid digestibility and poultry feed formulation: expression, limitations and application. Revista Brasileira de Zootecnia, 39 Supp. 1: 279-287. doi:10.1590/S1516-35982010001300031 237   Cited 2 times in Scopus2 0
Li, X., Ni Gusti Ayu, M., Zhang, D, Gurney, and Bryden, W L (2006). Apparent ileal amino acid digestibility of Australian sorghum. In: T.A. Scott, Proceedings of the Australian Poultry Science Symposium. 18th Annual Australian Poultry Science Symposium, Sydney, (48-48). 20-22 February, 2006. 79  
Huang, Kim H., Ravindran, Velmurugu, Li, Xiuhua, Ravindran, Ganesharanee and Bryden, Wayne L. (2007) Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers. Journal of the Science of Food and Agriculture, 87 1: 47-53. doi:10.1002/jsfa.2667 210   5 Cited 6 times in Scopus6 0
Rafdi, Husni Hayati Mohd., Joyce, Daryl C., Lisle, Allan, Li, Xiuhua, Irving, Donald E. and Gupta, Madan (2014) A retrospective study of vase life determinants for cut Acacia holosericea foliage. Scientia Horticulturae, 180 254-261. doi:10.1016/j.scienta.2014.10.020 32   0 Cited 0 times in Scopus0 0
Bryden, W. L., Selle, P. H., Cadogan, D. J., Li, X., Muller, N.D., Jordan, D. R., Gidley, M. J. and Hamilton, W. D. A review of the nutritive value of sorghum for broilers : The potential for using hydroponics. Barton, A.C.T., Australia: RIRDC, 2009. 120  
Li, X.H., Higgins, T.J.V. and Bryden, W.L. (2006) Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) alpha-amylase inhibitor transgene. Journal of The Science of Food And Agriculture, 86 12: 1900-1907. doi:10.1002/jsfa.2552 142   4 Cited 4 times in Scopus4 0
Li, X., Sun, Y., Huang, K., Hyde, M., Muir, W.I., Gill, R.J. and Bryden, W. L. (2003). Broiler performance and methionone and lysine concentrations in diets formulated using digestible amino acid values. In: Pym and R.A.E., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, University of Sydney, (71-71). 10-12 February 2003. 153  
Cox, T. E., Murray, P. ., Hall, G. P., Li, X. and Tribe, A. (2008). Carnivore odours as repellents: An effective pest management tool?. In: Proceedings of the 14th Australasian Vertebrate Pest Conference. 14th Australasian Vertebrate Pest Conference, Darwin, NT, Australia, (96-96). 10-13 June, 2008. 75  
Li, X., Gill, R.J. and Bryden, W. L. (2004) Cereal grain source, dietary level of lupins and broiler performance. Asia Pacific Journal of Clinical Nutrition, 13 91-91. 89  
Leehong, P., Cowan, G., Ward, L.C., Li, X., Al Jassim, R., Bryden, W.L., Murray, P., Pyne, M. and Johnston, S.D. (2008). Changes in fat distribution and body composition in the Short-Beaked Echidna (Tachyglossus aculaetus): A clue to seasonal reproduction?. In: Australian Academic of Sciences Boden Research Conference "Beyond the Platypus Genome", Adelaide, Australia, (). 23-26 November 2008. 143  
Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2008). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. In: World's Poultry Science Journal. Proceedings of: 23rd World’s Poultry Congress. WPC08: XXIII World’s Poultry Congress 2008, Brisbane, Qld, Australia, (440-440). 10-15 August 2008. 111  
Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. In: Queensland Poultry Science Symposium, Gatton, Queensland, Australia, (137-141). 19 July 2007. 60  
Huang, K. H., Li, X., Ravindran, V. and Bryden, W. L. (2006) Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. Poultry Science, 85 4: 625-634. 139 54 24 Cited 25 times in Scopus25
Li, X., Dove, H. and Bryden, W. L. (2002). Comparison of Digestibility Markers in Poultry Asia Pacific. In: Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. The Nutrition Society of Australia; Twenty-sixth Annual Scientific Meeting, Wollongong, New South Wales, (S260-S260). 1–4 December 2002. doi:10.1046/j.1440-6047.11.s5.4.x 70   0
Zhang, D, Li, X. and Bryden, W L (2006). Dietary digestible lysine contents and broilers performance during the starter period. In: I. Romboli, D. Flock and A. Franchini, World's Poultry Science Journal. 12th European Poultry Conference, Verona, Italy, (287-288). 10-14 September, 2006. 70  
Bryden, W. L., Cadogan, D. J., Li, X., Sultan, A. and Zhang, D. (2010). Dietary enzymes alter sorghum protein digestibility and AME content. In: Proceedings of the Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, NSW, Australia, (94-94). 1-3 February 2010. 92  
Zhang, D., Li, X., Cao, M. and Bryden, W. L. (2005). Dietary lipid source, level and carcass fatty acid composition in broilers.. In: RAE Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (308-309). 7-9 February, 2005. 74  
Noble, G.K., Munn, K.J., Brockwell, Y.M., Austin, H.E., Harris, P.A., Davidson, H.P.B., Zhang, D., Li, X., Cao, M., Bryden, W. L. and Sillence, M.N. (2005). Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses?. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, (62-62). 30 November-3 December, 2005. 126  
Cox, Tarnya E., Murray, Peter J., Bengsen, Andrew J., Hall, Graham P. and Li, Xiuhua (2015) Do fecal odors from native and non-native predators cause a habitat shift among macropods?. Wildlife Society Bulletin, 39 1: 159-164. doi:10.1002/wsb.509 6   0 1
Powell, F. L., Li, X., Zhang, D., Cawdell-Smith, A. J. and Bryden, W. L. (2008). Effect of a non-therapeutic antibiotic on equine diet digestibility.. In: Proceedings of the Australian Equine Science Symposium. Research for the 21st Century Horse Industry: From Genomics to the Winning Post., Gold Coast, Australia, (67-67). 4-6 June, 2008. 65  
Jorgensen, H., Li, X. and Dryden, G. M. (2004). Effect of Drying Methods on the Chemical Composition of Deer Velvet. In: Research Conference Proceedings 2004. , , (). . 83  
Noble, K., Brockwell, M., Munn, J., Harris, A., Davidson, P. B., Li, X., Zhang, D, Cao,, Bryden, W L and Sillence, N. (2006). Effect of oral tryptophan on the reaction of horses to a novel person or object. In: Proceedings of the Australian Equine Science Symposium. Australian Equine Science Symposium, Gold Coast, QLD,, (17-17). 13-14 June, 2006. 106  
Noble, G. K., Brockwell, Y. M., Munn, K. J., Harris, P. A., Davidson, H. R. B., Li, X., Zhang, D. and Sillence, M. N. (2008) Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses. Equine Veterinary Journal, 40 1: 51-56. doi:10.2746/042516407X238503 83   3 Cited 5 times in Scopus5 1
Gerrard, P., Hodgson, R., Li, X., Rose, J. and Bryden, W .L. (2006). Effects of equine somatotrophan and training on feed intake and body composition of standard bred yearlings. In: Proceedings of the Australian Equine Science Symposium. Australian Equine Science Symposium, Gold Coast, QLD,, (50-50). 13-14 June, 2006. 63  
Gerard, M. P., Hodgson, D. R., Li, X., Rose, R. J. and Bryden, W. L. (2007). Effects of equine somatotrophin and training on feed intake, nutrient digestibility and body composition of standard bred yearlings. In: Recent Advances in Animal Nutrition in Australia, Australia, (252-252). 2007. 36  
Bryden, W. L. and Li, X. (2004). Estimating amino acid availability from digestibility coefficients: application to poultry diets.. In: Mark Wahlqvist and Akira Okada, Proceedings of the Nutrition Society of Australia. Nutrition Society of Australia Annual Scientific Meeting 2004, Austraila, (S62-S62). 2004. 154  
Bryden, W. L., Li , X. and Selle, P. H. (2002). Feed enzymes and amino acid digestibility of feed ingredients. In: Asia Pacific Journal of Clinical Nutrition; Proceedings of the Nutrition Society of Australia, 2002. Proceedings of the Nutrition Society of Australia, x, (S259). 2002. 121  
Zhang, D., Li, X., Cao, M., Sillence, M.N. and Bryden, W. L. (2005). Gas chromatography to determine amino acids in serum. In: J.L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, Australia, (17-17). 10-13 July, 2005. 76  
Su, X. X., Hu, C. H., Qi, H. W., Wang, D. G., Yu, X. F., Zhang, D. and Li, X. (2007). Growth performance and carcass characteristics of beef cattle fed soybean meal, sunflower meal and distiller grain as protein sources in China. In: Asia Pacific Journal of Clinical Nutrition. Food, Health and Economic Development, -, (S110-S110). 2007. 55  
Bryden, W. L., Li, X., Ni Gusti Ayu, M., Huang, K. H. and Pym, R. A. (2004). Growth performance of broilers fed diets formulated using digestible amino acid values. In: XXII World's Poultry Congress, Instanbul, Turkey, (409-409). 8-13 June 2004. 106  
Bryden, W. L., Li, X., Ravindran, G., Hew, LI and Ravindran, V. Ileal digestible amino acid values in feedstuffs for poultry. Barton, A.C.T. Australia: RIRDC, 2009. 106  
Selle, P. H., Cadogan, D. J., Li, X. and Bryden, W. L. (2010) Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology, 156 3-4: 57-74. doi:10.1016/j.anifeedsci.2010.01.004 156   31 Cited 37 times in Scopus37 0
Li, X., Mollet, P., Huang, K. and Bryden, W. L. (2002). Inclusion level of cottonseed meal in broiler diets. In: 7th WPSA Asian Pacific Federation Conf and 12th Aust Poultry & Feed Convention, Gold Coast, QLD, (). 6-10 October 2002. 92  
Huang, K., Li, X., Ravindran, V., Hew, L.I. and Bryden, W. L. (2003). Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens. In: Pym and R.A.E., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, University of Sydney, (70-70). 10-12 February 2003. 100  
Huang, K.H., Ravindranz, V., Li, X. and Bryden, W.L. (2005) Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science, 46 2: 236-245. doi:10.1080/00071660500066084 96   37 Cited 40 times in Scopus40 0
Li, X., Gill, R.J. and Bryden, W. L. (2005). Interaction of cereal grain source and dietary level lupins in broilers.. In: RAE Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (195-196). 7-9 February, 2005. 41  
Cox, Tarnya E., Murray, Peter J., Hall, Graham P. and Li, Xiuhua (2012) Manipulating resource use by goats with predator fecal odors. Wildlife Society Bulletin, 36 4: 802-806. doi:10.1002/wsb.215 32   2
Shini, S., Li, X. and Bryden, W. L. (2005). Methionine requirement and cell-mediated immunity in chicks.. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, (123-123). 30 November - 3 December, 2005. 169  
Shini, S., Li, X., Ni Gusti Ayu, M., Zhang, D., Shini, A., Kumar, A., Hosking, B. and Bryden, W. L. (2005). Methionine requirements and immune function in broiler chicks. In: J.L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, (13A-13A). 10-13 July, 2005. 198  
Li, X., Stimson, C. and Kellaway, R. (2007). Near infrared reflectance spectroscopic prediction of hemicellulosic monosaccharide content of annual legume samples incubated in the rumen of sheep. In: Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia, Armidale, NSW, (263-263). 9-11 July 2007. 34  
Li, X., Zhang, D. and Bryden, W. L. (2008). Near infrared spectroscopy predicts digestible crude protein content of feedstuffs. In: World's Poultry Science Journal. Proceedings of the 23rd World's Poultry Congress 2008, incorporating the 6th Asian-Pacific Poultry Health Congress and the 4th International Ratite Science Symposium. 23rd World's Poultry Congress 2008, incorporating the 6th Asian-Pacific Poultry Health Congress and the 4th International Ratite Science Symposium, Brisbane, Australia, (439-439). 30 June-4 July 2008. 59  
Li, X., Tabe, L.M., Spencer, D., Higgins, T.J.V. and Bryden, W. L. (2004). Nutritional evaluation of weevil-resistant transgenic peas with chickens. In: Mark Wahlqvist and Akira Okada, Proceedings of the Nutrition Society of Australia. Nutrition Society of Australia Annual Scientific Meeting 2004, Australia, (41-41). 2004. 79  
Li, X, Kurko, K. V., Huang, K. and Bryden, W. L. (2002). Performance of broilers fed diets formulated using total and digestible amino acid values. In: Proceedings of the 14th Annual Australian Poultry Science Symposium. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, (179). 11-13 February 2002. 59  
Li, X., Kurko, K. V., Huang, K. and Bryden, W. L. (2002). Performance of Broilers Fed Diets Formulated Using Total or Digestible Amino Acid Values. In: Proceedings of the 14th Annual Australian Poultry Science Symposium. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, (179-179). 11-13 February 2002. 32  
Ni Gusti Ayu, M., Pym, R. A., Li, X. and Bryden, W. L. (2004). Performance of two commercial broiler strains fed diets formulated on total or digestible amino acids.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 16th Annual Australian Poultry Science Symposium, Sydney, (120-123). 9-11 February 2004. 175  
COX, Tarnya E., MURRAY, Peter J., HALL, Graham P. and LI, Xiuhua (2010) Pest responses to odors from predators fed a diet of target species conspecifics and heterospecifics. The Journal of Wildlife Management, 74 8: 1737-1744. doi:10.2193/2009-410 112   5 Cited 4 times in Scopus4 0
Li, X., Kumar, A., Zhang, D., Huang, K. H. and Bryden, W. L. (2007). Phosphorus supply from layer diets. In: Robert A. Pym, Proceedings of the Australian Poultry Science Symposium. 19th Annual Australian Poultry Science Symposium, Sydney, NSW, (186-186). 12-14 February, 2007. 53  

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