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Matanitobua, V., Noller, B. N., Chiswell, B., Aalbersberg, B. and Feresi, J. (2003). A proposal to evaluate environmental and health risks associated with arsenic from mining in Fiji. In: QHSS Science Week. QHSS Science Week, Brisbane, (1-1). 18-22 August, 2003. 121  
Matanitobua, Vitukawalu, Ng, Jack, Chiswell, Barry, Aalbersberg, William and Noller, Barry (2010). A study of arsenic chemical form downstream of a Fijian gold mine and significance of bioaccessibility and bioavailability. In: Kỷ Yếu: Hội nghị hoá học toàn quốc lần thứ V [Proceedings 5-th National Conference on Chemistry]. VNCC5: Hội nghị Hóa học Toàn quốc lần thứ 5 [5th National Conference on Chemistry], Hà Nội, Việt Nam [Hanoi, Vietnam], (47-47). 16-17 November 2010. 164 7
Englberger, L. M., Schierle, J., AAlbersberg, W., Hofmann, P., Humphries, J., Huang, A., Lorens, A., Levendusky, A., Daniells, J., Marks, G. C. and Fitzgerald, M. H. (2006) Carotenoid and vitamin content of Karat and other Micronesian banana cultivars. International Journal of Food Sciences And Nutrition, 57 5-6: 399-418. doi:10.1080/09637480600872010 115   17 Cited 20 times in Scopus20 3
Englberger, Lois, Aalbersberg, William, Schierle, Joseph, Marks, Geoffrey C., Fitzgerald, Maureen H., Muller, Fred, Jekkein, Anko, Alfred, Julia and Velde, Nancy Vander (2006) Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands. Journal of Food Composition and Analysis, 19 6-7: 484-494. doi:10.1016/j.jfca.2005.11.003 68   9 Cited 9 times in Scopus9 0
Englberger, L, Aalbersberg, W, Dolodolotawake, U, Schierle, J, Humphries, J, Iuta, T, Marks, GC, Fitzgerald, MH, Rimon, B and Kaiririete, M (2006) Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati. Public Health Nutrition, 9 5: 631-643. doi:10.1079/PHN2005892 93   6 Cited 8 times in Scopus8 0
Englberger, L., Aalbersberg, W., Ravi, P., Bonnin, E., Marks, G. C., Fitzgerald, M. H. and Elymore, J. (2003) Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals. Journal of Food Composition And Analysis, 16 2: 219-236. doi:10.1016/S0889-1575(02)00171-0 149   54 Cited 60 times in Scopus60 3
Englberger, L, Aalbersberg, W, Fitzgerald, MH, Marks, GC and Chand, K (2003) Provitamin A carotenoid content of different cultivars of edible pandanus fruit. Journal of Food Composition And Analysis, 16 2: 237-247. doi:10.1016/S0889-1575(02)00169-2 99   16 Cited 15 times in Scopus15 0