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Selle, P.H., Ravindran, V, Ravindran, G. and Bryden, W. L. (2005). Amino acid digestibility and growth performance interactions to phytase and lysine supplementation of lysine-deficient broiler diets.. In: RAE Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (234-237). 7-9 February 2005. 88  
Ravindran, V., Hew, L.I., Ravindran, G. and Bryden, W.L. (2005) Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens. Animal Science, 81 1: 85-97. doi:10.1079/ASC42240085 392   82 Cited 87 times in Scopus87 0
Ravindran, V., Hew, L.I., Ravindran, G. and Bryden, W.L. (2004) Endogenous amino acid flow in the avian ileum: quantification using three techniques. British Journal of Nutrition, 92 2: 217-223. doi:10.1079/BJN20041202 119   29 Cited 29 times in Scopus29 0
Ravindran, V, Ravindran, G. and Bryden, W. L. (2005). Ileal endogenous flow of amino acids in the avian ileum is increased by protein sources with high fibre contents. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, Australia, (93-93). 30 November - 3 December, 2005. 62  
Selle, PH, Ravindran, V, Ravindran, G, Pittolo, PH and Bryden, WL (2003) Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian-australasian Journal of Animal Sciences, 16 3: 394-402. 209   33 Cited 35 times in Scopus35
Ravindran, Ganesharanee, Ravindran, Velmurugu and Bryden, Wayne L. (2006) Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens. Journal Of The Science Of Food And Agriculture, 86 7: 1132-1137. doi:10.1002/jsfa.2478 125   1 Cited 1 times in Scopus1 0
Ravindran, G and Bryden, WL (2005) Tryptophan determination in proteins and feedstuffs by ion exchange chromatography. Food Chemistry, 89 2: 309-314. doi:10.1016/j.foodchem.2004.05.035 148   33 Cited 38 times in Scopus38 0