Browse by all authors Browse By Author ID - J Downing

Browse Results (7 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Refine

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Muir, W.I., Downing, J.A., Howe, P. and Bryden, W. L. (2005). An evaluation of dietary omega-3 fatty acids on avian immunity.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (122-123). 7-9 February, 2005. 108  
Newman, R.E., Bryden, W.L., Kirby, A.C., Storlien, L.H. and Downing, J.A. (2005) Dietary n-3 and n-6 fatty acids alter avian glucose metabolism. British Poultry Science, 46 1: 104-113. doi:10.1080/00071660400021987 131   7 Cited 10 times in Scopus10 0
Wilkinson, S., Van Wichen, J., Newman, R.E., Downing, J.A. and Bryden, W. L. (2003). N-3 and N-6 fatty acids: Different dietary ratios affect abdominal fat pad mass in broiler chickens. In: Pym and R.A.E., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, Sydney University, (153-153). 10-12 February 2003. 65  
Lee, C., Giles, L. R., Downing, J. L., Owens, P. C., Kirby, A. C., Bryden, W. L. and Wynn, P. C. (2005) Performance and endocrine responses of group housed weaner pigs exposed to the air quality of a commercial environment. Livestock Production Science, 93 3: 255-262. doi:10.1016/j.livprodsci.2004.10.003 85   18 Cited 19 times in Scopus19 0
Blaney, B., Kopinski, J.S., Murray, S.R., McLennan, S. R., Moss, R., Downing, J.A. and Dingle, J. G. (2001). Research on the toxicity of sorghum ergot and its alkaloids. In: 4th Australian Sorghum Conference (Kooralbyn Valley), Kooralbyn Valley, Qld, (). February 2001. 169  
Lee, C., Giles, L. R., Bryden, W. L., Downing, J. A., Collins, D. C. and Wynn, P. C. (2005) The effect of active immunization against adrenocorticotropic hormone on cortisol, beta-endorphin, vocalization, and growth in pigs. Journal of Animal Science, 83 10: 2372-2379. 72 274 5 Cited 5 times in Scopus5
Howe, PRC, Downing, JA, Grenyer, BFS, Grigonis-Deane, EM and Bryden, WL (2002) Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs. Lipids, 37 11: 1067-1076. doi:10.1007/s11745-002-1002-3 174   40 Cited 43 times in Scopus43 0