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Muir, W.I., Downing, J.A., Howe, P. and Bryden, W. L. (2005). An evaluation of dietary omega-3 fatty acids on avian immunity.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (122-123). 7-9 February, 2005. 122  
Gomez-Caminero, A., Howe, P., Hughes, M., Kenyon, E., Lewis, D.R., Moore, M., Ng, J. C., Aitio, A. and Becking, G. Environmental Health Criteria 224 Arsenic and Arsenic Compounds 2 ed. Geneva: World Health Organization, 2001. 421  
Howe, PRC, Downing, JA, Grenyer, BFS, Grigonis-Deane, EM and Bryden, WL (2002) Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs. Lipids, 37 11: 1067-1076. doi:10.1007/s11745-002-1002-3 176   41 Cited 44 times in Scopus44 0