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Sifri, Z., Darnton-Hill, I., Baker, S.K., Ag Bendech, M. and Aguayo, V.M. (2002) A concise overview of micronutrient deficiencies in Africa and future directions. African Journal of Food and Nutritional Sciences, 2 78-85. 72  
Chopra, M., Gailbraith, S. and Darnton-Hill, I. (2002) A global response to a global problem: the epidemic of overnutrition. Word Health Organization Bulletin, 80 12: 952-958. 76   163
Darnton-Hill, I., Nishida, C. and James, W.P.T. (2004) A life course approach to diet, nutrition and the prevention of chronic disease. Public Health Nutrition, 7 Special Issue 1: 101-121. doi:10.1079/PHN2003584 112   77 Cited 88 times in Scopus88 0
Ramakrishnan, U. and Darnton-Hill, I. (2002) Assessment and control of vitamin A deficiency disorders. Journal of Nutrition, 132 9S: 2947S-2953S. 44   14
Darnton-Hill, I., Coyne, E.T. and Wahlqvist, M. L. (2002). Assessment of Nutritional Status. In R.J. Ratnaike (Ed.), Practical Guide to Geriatric Medicine (pp. 424-439) Australia: McGraw-Hill Australia Pty Ltd. 195  
Englberger, L.M., Darnton-Hill, I., Coyne, E.T., Fitzgerald, M. and Marks, G. C. (2003) Carotenoid-rich bananas: A potential food source for alleviating Vitamin A deficiency. Food and Nutrition Bulletin, 24 4: 303-318. 125   Cited 23 times in Scopus23
Darnton-Hill, I. and Nalubola, R. (2002) Food fortification as a public health strategy to meet micronutrient needs: successes and failures. Proceedings of the Nutrition Society, 61 2: 231-241. doi:10.1079/PNS2002150 66   50 Cited 57 times in Scopus57 0
Darnton-Hill, I., Bloem, M.W., de Benoist, B. and Brown, L.R. (2002) Micronutrient restoration and fortification: communicating change, benefits and risk. Asia Pacific Journal of Clinical Nutrition, 11 S6: 184S-196S. doi:10.1046/j.1440-6047.11.s6.6.x 39   2 Cited 4 times in Scopus4 0