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Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). 1-methylcyclopropene delays softening in tomato slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (169-170). 1-3 October, 2003. 70  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Changes in ascorbic acid and lycopene during storage of tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-115). 23-26 August, 2003. 126  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of an ethylene absorbent on quality of tomato slices.. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (252-253). 1-3 October, 2003. 72  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (68-68). 23-26 August, 2003. 169  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Exposure of tomator fruit to 1-MCP improves quality of stored slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (254-255). 1-3 October, 2003. 52  
Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T. J. (2002). Fresh cut tomato slices: Temperature and Maturity. In: Proceedings of The Australian Society of Horticultural Science. AUSHS Conference, The University of Sydney, Australia, (). 29 September to 2 October, 2002. 53  
Pangaribuan, D. H. (2005). Postharvest physiology of fresh cut tomato slices. PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 381  
Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). The effect of slicing on the C2H4 and CO2 production of tomato slices.. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-114). 23-26 August, 2003. 49  
Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T.J. (2002). The Physiology of Fresh-cut Tomato Slices. In: not yet available, Proceedings of The Australian Society of Horticultural Science. AuSHS Conference Sydney, Sydney, Australia, (). 29 September to 2 October, 2002. 63