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Boonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (809-816). 11-13 December, 2002. 130  
Boonyai, P. (2005). Development of new instrumental techniques for measurement of stickiness of solid particulate food materials PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 278 5