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Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007) Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 2: 137-146. doi:10.1002/pts.749 461   4 Cited 8 times in Scopus8 0
Sommano, Sarana, Joyce, Daryl C., Dinh, Son Quang and D'Arcy, Bruce (2011) Alternaria alternata causes pre-harvest discolouration in Backhousia myrtifolia leaf. Australasian Plant Disease Notes, 6 1: 64-66. doi:10.1007/s13314-011-0022-x 25   Cited 0 times in Scopus0 0
Doimo, L., Fletcher, R. J., D'Arcy, B. R. and Southwell, I. A. (1999) A new chemovar of Gympie messmate (Eucalyptus cloeziana F. Muell.) containing a-pinene and tasmanone. Journal of Essential Oil Research, 11 Jan/Feb: 77-78. 149  
Doimo, L., Fletcher, R. J., D'Arcy, B. R. and Bird, L. (1999) A new essential oil from Eucalyptus dura L.A.S. Johnson & K.D. Hill. Journal Essential Oil Research, 11 Mar/Apr: 149-150. 71  
Zalifah, M.K., Greenway, Delma R., Caffin, Nola A., D'Arcy, Bruce R. and Gidley, Michael J. (2008) Application of labelled magnitude satiety scale in a linguistically-diverse population. Food Quality And Preference, 19 6: 574-578. doi:10.1016/j.foodqual.2008.03.001 100   5 Cited 4 times in Scopus4 0
Yuliani, Sri, Bhandari, Bhesh, Rutgers, Rulande and D'Arcy, Bruce (2004) Application of microencapsulated flavor to extrusion product. Food Reviews International, 20 2: 163-185. doi:10.1081/FRI-120037159 341   11 Cited 14 times in Scopus14 0
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003) Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 1: 67-75. doi:10.1016/S0260-8774(02)00149-8 622   19 Cited 50 times in Scopus50 0
Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). A preliminary study of flavonoids of Australian unifloral yapunyah (Eucalyptus ochropholia) honey. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (234-235). 12-17 September 1999. 81  
Sopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. In Harry Levine (Ed.), Amorphous Food and Pharmacentical Systems 1st ed. (pp. 168-183) UK: Royal Society of Chemistry. 68  
Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169 45   7 0
D'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation, 1999. 150  
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2000) Australian pecan nut production and processing. Food Australia, 52 12: 574-578. 133   2
D'Arcy, B. R., Rintoul, G. B., Krebbers, B. and Garson, M. J. (1999). Authentication of Australian unifloral honeys using chemical fingerprinting of volatile substances. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (116-117). 3-8 October 1999. 51  
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Authentication of unifloral Australian yapunyah (Eucalyptus ochrophloia) honey by chemically fingerprinting natural volatiles. In: Proceedings of. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999. 175  
Rintoul, G., D'arcy, B. R., Sancho, T. M. and Garson, M. J. (2000). Authentication of unifloral heath (Banksia ericafolia) honey by chemically fingerprinting natural volatiles. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (58). 20-23 August, 2000. 100  
Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. In: Proceedings of the Nutrition Society of Australia (2010) 34. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, (105-105). 30 November - 3 December 2010. 57  
Hoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. In: 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, (). 9-11 February 2011. 94  
Ramasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013) Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 2: 147-152. doi:10.1016/j.jfoodeng.2012.08.015 66   3 Cited 3 times in Scopus3 0
D'Arcy, B. R., Krebbers, B. and Rintoul, G. B. (1999). Chemical authentication of a species-specific unifloral honey using chemical fingerprinting of natural volatiles: Australian leatherwood honey. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999. 128  
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, (S119-S119). 29 November - 2 December 2006. 87  
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999) Chiral excess: Measuring the chirality of geographically and seasonally different geranium oils. Journal Essential Oil Research, 11 May/Jun: 291-299. 37  
D'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010) Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 10: 1606-1613. doi:10.1039/c0ay00244e 110   6 Cited 6 times in Scopus6 0
Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. In: Proceedings of Thirty-Third Annual Scientific Meeting. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, (114-114). 8-11 December 2009. 202 1
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999) Comparison in the g-lactone content of oils and extracts from white cypress pine (Callitris glaucophylla Thompson & Johnson). Journal Essential Oil Research, 11 Jul/Aug: 415-422. 141  
Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita and Xu, Ying (2006) Compositional analysis of teas from Australian supermarkets. Food Chemistry, 94 1: 115-122. doi:10.1016/j.foodchem.2004.11.009 328   30 Cited 32 times in Scopus32 0
Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003) Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 2: 406-412. doi:10.1021/jf025869a 159   9 Cited 11 times in Scopus11 0
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2001) Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koh] grown in Australia. Journal of Agricultural And Food Chemistry, 49 3: 1277-1281. doi:10.1021/jf000797d 110   25 Cited 26 times in Scopus26 0
Yao, Lihu, Bhandari, Bhesh R., Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce R. (2003) Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of The Science of Food And Agriculture, 83 9: 884-888. doi:10.1002/jsfa.1421 92   2 Cited 3 times in Scopus3 0
Tan, Eddie T. T., Fletcher, Mary T., Yong, Ken W. L., D'Arcy, Bruce R. and Al Jassim, Rafat (2014) Determination of hepatotoxic indospicine in Australian camel meat by ultra-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 62 8: 1974-1979. doi:10.1021/jf4052495 51   0 Cited 0 times in Scopus0 0
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2003) Determination of viscosity of some Australian honeys based on composition. International Journal of Food Properties, 6 1: 87-97. doi:10.1081/JFP-120016626 137   12 Cited 12 times in Scopus12 0
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2012) Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93 2: 276-283. doi:10.1002/jsfa.5753 44   0 Cited 0 times in Scopus0 0
Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., (S141-S141). 29 November - 2 December 2006. 90  
Sopade, Peter Adeoye, Halley, Peter John, D'Arcy, Bruce Robert, Bhandari, Bhesh and Caffin, Nola (2004) Dynamic and steady-state rheology of Australian honeys at subzero temperatures. Journal of Food Process Engineering, 27 4: 284-309. doi:10.1111/j.1745-4530.2004.00468.x 131   18 Cited 20 times in Scopus20 0
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 S2: 83-94. doi:10.1111/j.1365-2621.2006.01409.x 111   16 Cited 15 times in Scopus15 0
Jayasooriya, S. D., Torley, P. J., D'Arcy, B. R. and Bhandari, B. R. (2007) Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles. Meat Science, 75 4: 628-639. doi:10.1016/j.meatsci.2006.09.010 171   28 Cited 33 times in Scopus33 0
Jayasooriya, S. D., Bhandari, B. R., Torley, P. and D'Arcy, B. R. (2004) Effect of high power ultrasound waves on properties of meat: A review. International Journal of Food Properties, 7 2: 301-319. doi:10.1081/JFP-120030039 357   45 Cited 48 times in Scopus48 0
Bhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999) Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 12: 5194-5197. doi:10.1021/jf9902503 146   52 Cited 55 times in Scopus55 0
Kravchuk, O., D'Arcy, B. R., Greenway, D. R. and Elliott, A. J. (2005). Enhancing undergraduate statistical skills within non-staistical disciplines. In: M. Bulmer, H. MacGillivray and C. Varsavsky, Proceedings Kingfisher Delta'05. 5th Southern Hemisphere Conference on Undergraduate Maths & Stats T&L, Fraser Island, Qld, (185-190). 22-26 November, 2005. 90  
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999) Esters in Australian geranium oil (Pelargonium hybrid). Journal Essential Oil Research, 11 Sep/Oct: 611-614. 45  
Seijo, M. D., D'Arcy, B. and Aira, M. J. (2002) Eucryphia honeys of Tasmania. Grana, 41 3: 194-198. doi:10.1080/001731302321042650 72   0 0
Padukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000) Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13 59-70. 92  
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 3: 318-331. doi:10.1016/j.foodres.2005.08.005 169   36 Cited 37 times in Scopus37 0
Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). Flavonoids in Australian honey. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (117). 3-8 October 1999. 40  
Yao, Lihu H., Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 2: 166-174. doi:10.1016/j.foodres.2003.11.004 192   32 Cited 36 times in Scopus36 0
Yao, L., Caffin, N. A. and D'Arcy, B. R. (2002). Flavonoids in Australian tea. In: M. Wahlqvist and A. Okada, Proceedings of the Nutrition Society of Australia (2002), Volume 26 - Asia Pacific Journal of Clinical Nutrition. Nutrition Society of Australia, Woolongon, NSW, (5252-5252). 1-4 December, 2002. 76  
Martos, I., Ferreres, F., Yao, L. H., DArcy, B., Caffin, N. and Tomas-Barberan, F. A. (2000) Flavonoids in monospecific Eucalyptus honeys from Australia. Journal of Agricultural and Food Chemistry, 48 10: 4744-4748. doi:10.1021/jf000277i 119   61 Cited 71 times in Scopus71 0
Rintoul, G. and D'Arcy, B. R. (2000) Flavour and aroma volatiles of Australian honeys. Chemistry in Australia, 67 7: 11-13. 44  
Bhandari, Bhesh, D'Arcy, Bruce and Young, Gordon (2001) Flavour retention during high temperature short time extrusion cooking process: a review. International Journal of Food Science And Technology, 36 5: 453-461. doi:10.1046/j.1365-2621.2001.00495.x 202   24 Cited 28 times in Scopus28 0
Sopade, P. A., Halley, P. J., D'Arcy, B. R., Bhandari, B. R. and Caffin, N. A. (2004) Friction factors and rheological behavior of Australian honey in a straight pipe. International Journal of Food Properties, 7 3: 393-405. doi:10.1081/JFP-120030048 143   5 Cited 4 times in Scopus4 0
Sopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001) Glass transition in Australian honeys. Food Australia, 53 9: 399-404. 104   14

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