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Miller, D. R., Norton, B. W. and Elliott, R. (2004). An in vitro assay of the degradative activity of a fibrolytic enzyme against various feed substrates. In: Dean Revell, Animal Production in Australia. Proceedings of the 25th Biennial Conference of the Australian Society of Animal Production. ASAP 25th Biennial Conference 2004, Melbourne, Australia, (285-285). 4-8 July 2004. 94  
Lawrence, R. J., Elliott, R., Norton, B. W., Thoefner, M., Loxton, I. and Hueffner, M. (2004). Influence of biotin supplementation on hoof chemical composition and rates of wear and growth in long fed F1 Wagyu/Black Angus steers.. In: Proceedings of the 13th International Symposium and 5th Conference on Lameness in Ruminants. , Maribor, Slovenija, (180-181). . 89  
McMeniman, J., Norton, B. W., Elliott, R., Lawrence, R. J. and Tume, R.K. (2004). The effect of a vitamin D3 metabolite on meat tenderness in cattle. In: Dean Revell, Animal Production in Australia. Proceedings of the 25th Biennial Conference of the Australian Society of Animal Production. ASAP 25th Biennial Conference 2004, Melbourne, Australia, (284-284). 4-8 July 2004. 67  
Lawrence, R. J., Elliott, R., Norton, B. W. and Loxton, I. (2004). The effect of biotin on blood metabolites in F1 Wagyu-Black angus. In: Dean Revell, Animal Production in Australia. Proceedings of the 25th Biennial Conference of the Australian Society of Animal Production. ASAP 25th Biennial Conference 2004, Melbourne, Australia, (278-278). 4-8 July 2004. 58  
Miller, D. R., Norton, B. W. and Elliott, R. (2004). The effect of fibrolytic enzyme supplementation on protozoal populations in beef cattle fed high grain diet. In: Dean Revell, Animal Production in Australia. Proceedings of the 25th Biennial Conference of the Australian Society of Animal Production. ASAP 25th Biennial Conference 2004, Melbourne, Australia, (286-286). 4-8 July 2004. 55  
Lawrence, R. W., Doyle, J., Elliott, R., Loxton, I., McMeniman, J. P., Norton, B. W., Reid, D. J. and Tume, R. W. (2006) The efficacy of a vitamin D-3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle. Meat Science, 72 1: 69-78. doi:10.1016/j.meatsci.2005.06.005 82   5 Cited 5 times in Scopus5 0
Lawrence, R. J., Elliott, R., Norton, B. W. and Loxton, I. (2004). The genetic effect of F1 wagyu-black angus steers on Longissimus dorsi muscle iron concentration.. In: Dean Revell, Proceedings of the 25th Biennial Conference of the Australian Society of Animal Production. ASAP 25th Biennial Conference 2004, Melbourne, (277-277). 4-8 July 2004. 81