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Intipunya, P., Shrestha, A., Howes, T. and Bhandari, B. (2009) A modified cyclone stickiness test for characterizing food powders. Journal of Food Engineering, 94 3-4: 300-306. doi:10.1016/j.jfoodeng.2009.03.024 148   6 Cited 5 times in Scopus5 0
Sablani, Shyam S, Shrestha, Ashok K. and Bhandari, Bhesh R. (2008) A new method of producing date powder granules: Physicochemical characteristics of powder. Journal of Food Engineering, 87 3: 416-421. doi:10.1016/j.jfoodeng.2007.12.024 224   19 Cited 23 times in Scopus23 0
Arcot, J, Wong, S and Shrestha, AK (2002) Comparison of folate losses in soybean during the preparation of tempeh and soymilk. Journal of the Science of Food and Agriculture, 82 12: 1365-1368. doi:10.1002/jsfa.1197 30   10 Cited 11 times in Scopus11 0
Shrestha, AK and Noomhorm, A (2002) Comparison of physico-chemical properties of biscuits supplemented with soy and kinema flours. International Journal of Food Science and Technology, 37 4: 361-368. doi:10.1046/j.1365-2621.2002.00574.x 28   15 Cited 18 times in Scopus18 0
Shrestha, AK and Noomhorm, A (2001) Composition and functional properties of fermented soybean flour (kinema). Journal of Food Science and Technology-Mysore, 38 5: 467-470. 60   5
Dhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011) Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 3: 1133-1140. doi:10.1016/j.carbpol.2011.01.002 162   10 Cited 14 times in Scopus14 0
Iwatani, Y, Arcot, J and Shrestha, AK (2003) Determination of folate contents in some Australian vegetables. Journal of Food Composition and Analysis, 16 1: 37-48. doi:10.1016/S0889-1575(02)00159-X 37   30 Cited 33 times in Scopus33 0
Halley, Peter, Chaleat, Celine, Truss, Rowan, Gidley, M, Shrestha, A. K., Gilbert, R. B., Liu, W.-C., Roberts, A. and McCaffrey, N. (2010). Developing water resistant starch polymers. In: 26th Polymer Processing Society Meeting, Banff, Canada, (). July 2010. 116  
Adhikari, B., Howes, T., Shrestha, A. K. and Bhandari, B. R. (2007) Development of stickiness of whey protein isolate and lactose droplets during convective drying. Chemical Engineering And Processing, 46 5: 420-428. doi:10.1016/j.cep.2006.07.014 116   25 Cited 25 times in Scopus25 0
Gidley, M, Flanagan, B M, Shrestha, A K, Rubio, A.L., Gilbert,, Htoon,, Chanvrier,, Uthayakumaran,, Lillford, P.J., Xhou, X.K., Bird, A.R. and Topping, D.L. (2006). Digestibility of starches: effects of polymer conformation and food structure. In: M. Wahlqvist, Proceedings of the Nutrition of Society of Australia. Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust, Sydney, (S44-S44). 29 November - 2 December 2006. 146  
Shrestha, AK, Arcot, J and Paterson, JL (2003). Edible coating materials - their properties and use in the fortification of rice with folic acid. In: Food Research International. 17th International Congress of Nutrition, Vienna Austria, (921-928). Oct 27-31, 2001. doi:10.1016/S0963-9969(03)00101-7 48   26 Cited 32 times in Scopus32 0
Shrestha, Ashok K., Arcot, Jayashree, Dhital, Sushil and Crennan, Sarah (2012) Effect of biscuit baking conditions on the stability of microencapsulated 5-methyltetrahydrofolic acid and their physical properties. Food and Nutrition Sciences, 3 10: 1445-1452. doi:10.4236/fns.2012.310188 57 608 0
Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010) Effect of cryo-milling on starches: Functionality and digestibility. Food Hydrocolloids, 242 2-3: 152-163. doi:10.1016/j.foodhyd.2009.08.013 186   33 Cited 38 times in Scopus38 0
Dhital, Sushil, Shrestha, Askok and Gidley, Michael JJ (2009). Effect of cryo-milling on starches: Functionality and digestibility. In: International Congress of Nutrition. 19th International Congress of Nutrition, Bangkok, Thailand, (138-138). 4-9 October 2009. doi:10.1159/000248281 37   0 3
Shrestha, Ashok K., Adhikari, Benu P., Howes, Tony E. and Bhandari, Bhesh R. (2006) Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature. Journal of Food Science and Technology Nepal, 2 57-62. 207  
Shrestha, A. K., Htoon, A., Flanagan, B. M., Lopez-Rubio, S., Uthayakumaran, S., Chanvrier, H., Bird, A. R., Gilbert, E. P. and Gidley, M. D. (2007). Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility. In: Proceedings of the 14th European Carbohydrate Symposium. 14th European Carbohydrate Symposium, Lubeck, Germany, (148-148). 2-7 September, 2007. 78  
Shrestha, A. K., Howes, T., Adhikari, B. P., Wood, B. J. and Bhandari, B. R. (2007) Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders. Food Chemistry, 104 4: 1436-1444. doi:10.1016/j.foodchem.2007.02.015 206   45 Cited 46 times in Scopus46 0
Adhikari, B,, Howes, T., Shrestha, A. and Bhandari, B. R. (2007) Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions. Journal of Food Engineering, 79 4: 1136-1143. doi:10.1016/j.jfoodeng.2006.04.002 230   27 Cited 29 times in Scopus29 0
Eyaru, Richard, Shrestha, Ashok K. and Arcot, Jayashree (2009) Effect of various processing techniques on digestibility of starch in red kidney bean (phaseolus vulgaris) and two varieties of peas (pisum sativum). Food Research International, 42 8: 956-962. doi:10.1016/j.foodres.2009.06.007 216   13 Cited 14 times in Scopus14 0
Shrestha, A. K., Khadka, R. and Gidley . M. J. (2008). Effects of amylose content and extrusion on enzyme resistant starch formation and crystallinity in maize starches. In: Abstracts of the International Union of Food Science and Technology Congress (IUFost2008). International Union of Food Science and Technology Congress (IUFost2008), Shanghai, China, (). 19 - 24 October, 2008. 78  
Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009) Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 2: 236-245. doi:10.1016/j.carbpol.2008.06.016 128   63 Cited 65 times in Scopus65 0
Shrestha, A. K., Paterson, J. L. and Arcot, J. (2006). Effects of processing on folate retention in food. In: Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. 30th Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, NSW, Australia, (S133-S133). 29 Nov - 2 Dec 2006. 139  
Arcot, J, Shrestha, AK and Gusanov, U (2002) Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions. Food Control, 13 4-5: 245-252. doi:10.1016/S0956-7135(02)00018-X 50   28 Cited 30 times in Scopus30 0
Shrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P. and Gidley, Michael J. (2010) Enzyme resistance and structural organization in extruded high amylose maize starch. Carbohydrate Polymers, 80 3: 699-710. doi:10.1016/j.carbpol.2009.12.001 60   22 Cited 26 times in Scopus26 0
Shrestha, AK, Arcot, J and Paterson, J (2000) Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei. Food Chemistry, 71 4: 545-552. doi:10.1016/S0308-8146(00)00210-7 49   42 Cited 45 times in Scopus45 0
Arcot, J, Wootton, M, Alury, S, Chan, HY and Shrestha, AK (2002) Folate levels in twelve Australian wheats and changes during processing into bread. Food Australia, 54 1-2: 18-20. 57   17
Shrestha, Ashok and Arcot, Jayashree (2005) Folate: Methods of analysis. Trends in Food Science & Technology, 16 6-7: 253-266. doi:10.1016/j.tifs.2005.03.013 265   75 Cited 86 times in Scopus86 0
Dang, J, Arcot, J and Shrestha, A (2000) Folate retention in selected processed legumes. Food Chemistry, 68 3: 295-298. doi:10.1016/S0308-8146(99)00202-2 30   29 Cited 31 times in Scopus31 0
Shrestha, A. K. and Arcot, J. (2005) Folates: A review on stability, bioavailability, fortification and analysis. Journal of Food Science & Technology Nepal, 1 1: 1-12. 98  
Dhital, Sushil, Katawal, Surendra B. and Shrestha, Ashok K. (2010) Formation of resistant starch during processing and storage of instant noodles. International Journal of Food Properties, 13 3: 454-463. doi:10.1080/10942910802627091 123   4 Cited 4 times in Scopus4 0
Shrestha, A. K., Howes, T., Adhikari, B. P. and Bhandari, B. R. (2005). Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactose. In: A.B. Datta, K.M. Kundu and G.P. Sinha, 4th Asia Pacific Drying Conference (ADC 2005). Workshop on Drying of Food & Pharmaceuticals, Kolkata, India, (1119-1127). 13-15 December, 2005. 153  
Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2005). Glass transition approach to explain the stickiness of acid-whey during spray drying. In: 37th Annual AIFST Convention. 37th Annual AIFST Convention, Darling Harbour, Sydney, (). 10-13 July 2005. 95  
Shrestha, A. K., Ua-Arak, T., Adhikari, B. P., Howes, T. and Bhandari, B. R. (2007) Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). International Journal of Food Properties, 10 3: 661-673. doi:10.1080/10942910601109218 365   41 Cited 40 times in Scopus40 0
Shrestha, Ashok K., Yuliani, Sri and Dede, Hoerudin (2009). Microencapsulation of 5-methyltetrahydrofolic and its evaluation as a vehicle for vitamin delivery in extruded products. In: International Congress of Nutrition. 19th International Congress of Nutrition, Bangkok, Thailand, (117-118). 4-9 October 2009. doi:10.1159/000248279 46   0 0
Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012) Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 1: 23-33. doi:10.1016/j.carbpol.2012.04.041 72   19 Cited 20 times in Scopus20 0
Lopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008) Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 7: 1951-1958. doi:10.1021/bm800213h 92   48 Cited 54 times in Scopus54 0
Dhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011) Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 18: 10151-10161. doi:10.1021/jf202293s 72   15 Cited 17 times in Scopus17 0
Shrestha, A. K., Rai, K and Xia, W. (2005) Physiocochemical and biochemical changes during ripening of dry fermented Chinese-style sausages inoculated with lactic acid bacteria. Journal of Food Science & Technology Nepal, 1 1: 43-48. 103  
Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010) Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 2: 480-488. doi:10.1016/j.carbpol.2010.05.018 102   52 Cited 54 times in Scopus54 0
Bird, Anthony R., Lopez-Rubio, Amparo, Shrestha, Ashok and Gidley, Michael J. (2009). Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance. In Stefan Kasapis, Ian Norton and Johan Ubbink (Ed.), Modern Biopolymer Science (pp. 449-510) London, United Kingdom: Academic Press, Elsevier Inc.. 191  
Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2008) Spray drying of skim milk mixed with milk permeate: Effect on drying behavior, physicochemical properties, and storage stability of powder. Drying Technology, 26 2: 239-247. doi:10.1080/07373930701831663 430   11 Cited 12 times in Scopus12 0
Shrestha, Ashok K. and Halley, Peter J. (2014). Starch modification to develop novel starch-biopolymer blends: state of art and perspectives. In Peter J. Halley and Luc R. AvĂ©rous (Ed.), Starch Polymers: From Genetic Engineering to Green Applications (pp. 105-137) Burlington, MA, USA: Elsevier. doi:10.1016/B978-0-444-53730-0.00022-1 381   0
Shrestha, Ashok K., Arcot, Jayashree and Yuliani, Sri (2012) Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing. Food Chemistry, 130 2: 291-298. doi:10.1016/j.foodchem.2011.07.040 121   3 Cited 2 times in Scopus2 0
Adhikari, B., Howes, T., Shrestha, A. K., Tsai, W. and Bhandari, B. R. (2006) Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. Drying Technology, 24 11: 1415-1424. doi:10.1080/07373930600952768 99   5 Cited 5 times in Scopus5 0
Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2007) Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder. LWT - Food Science and Technology, 40 9: 1593-1600. doi:10.1016/j.lwt.2006.11.003 343   35 Cited 43 times in Scopus43 0