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Rivas, L, Dykes, GA and Fegan, N (2006) Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue. Journal of Food Protection, 69 5: 999-1006. 95   12 Cited 13 times in Scopus13
Rivas, L., Fegan, N. and Dykes, G. A. (2005) Physicochemical properties of Shiga toxigenic Escherichia coli. Journal of Applied Microbiology, 99 4: 716-727. doi:10.1111/j.1365-2672.2005.02688.x 54   25 Cited 26 times in Scopus26 0