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Rivas, Lucia, Dykes, Gary A. and Fegan, Narelle (2007) A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method. Journal of Microbiological Methods, 69 1: 44-51. doi:10.1016/j.mimet.2006.11.014 77   20 Cited 22 times in Scopus22 0
Moorhead, SM, Dykes, GA and Cursons, RT (2003) An SNP-based PCR assay to differentiate between Listeria monocytogenes lineages derived from phylogenetic analysis of the sigB gene. Journal of Microbiological Methods, 55 2: 425-432. doi:10.1016/S0167-7012(03)00188-X 37   27 Cited 26 times in Scopus26 0
Chia, Teck Wah Raymond and Dykes, Gary A. (2010) Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars. Pharmaceutical Biology, 48 7: 753-756. doi:10.3109/13880200903273922 136   1 Cited 4 times in Scopus4 0
Dykes, Gary A. (2008) A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation. British Food Journal, 110 10: 1047-1058. doi:10.1108/00070700810906651 28   0 Cited 1 times in Scopus1 0
Chia, T. W. R., Goulter, R. M., McMeekin, T., Dykes, G. A. and Fegan, N. (2009) Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant. Food Microbiology, 26 8: 853-859. doi:10.1016/j.fm.2009.05.012 59   28 Cited 30 times in Scopus30 0
Rivas, L, Dykes, GA and Fegan, N (2006) Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue. Journal of Food Protection, 69 5: 999-1006. 89   12 Cited 13 times in Scopus13
Rivas, Lucia, Fegan, Narelle and Dykes, Gary A. (2007) Attachment of Shiga toxigenic Escherichia coli to stainless steel. International Journal of Food Microbiology, 115 1: 89-94. doi:10.1016/j.ijfoodmicro.2006.10.027 33   27 Cited 29 times in Scopus29 0
Mikkelsen, D., Flanagan, B., Dykes, G. and Gidley, M. (2008). Bacterial cellulose composites: Models for primary plant cell walls of cereals and grasses. In: ASM 2008 Melbourne: Program and Abstracts Book. 2008 Annual Scientific Meeting and Exhibition of the Australian Society For Microbiology. ASM 2008: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, Melbourne, VIC, Australia, (). 6-10 July 2008. 155  
Dykes, G. A. (2003) Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation. Food Microbiology, 20 1: 91-96. doi:10.1016/S0740-0020(02)00097-7 56   9 Cited 8 times in Scopus8 0
Garvey, J., Mikkelsen, D., Dykes, G. A. and Gidley, M. (2006). Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls. In: ANSE/ANBUG Neutron Scattering Symposium, Lucas Heights, (). 11-13 December 2006. 78  
Mikkelsen, D., Garvey, C. J., Dykes, G. A. and Gidley, M. J. (2006). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. In: Handbook. Proceedings of: 5th AINSE/ANBUG Neutron Scattering Symposium. AANSS 2006: 5th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, (). 11-13 December 2006. 63  
Garvey, C. J., Mikkelsen, D., Dykes, G. A. and Gidley, M. J. (2008). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. In: AANSS 2008: 7th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, (). 8-10 December, 2008. 102  
Al Bulushi, I., Poole, S., Deeth, H.C. and Dykes, G.A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review. Critical Reviews in Food Science and Nutrition, 49 4: 369-377. doi:10.1080/10408390812067514 224   20 Cited 64 times in Scopus64 0
Goulter, Rebecca M., Gentle, Ian R. and Dykes, Gary A. (2010) Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157. Current Microbiology, 61 3: 157-162. doi:10.1007/s00284-010-9589-2 75   16 Cited 17 times in Scopus17 0
Nguyen, Vu Tuan, Flanagan, Bernadine M., Gidley, Michael J. and Dykes, Gary A. (2008) Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Current Microbiology, 57 5: 449-453. doi:10.1007/s00284-008-9228-3 209   23 Cited 24 times in Scopus24 0
Mellor, Glen E., Goulter, Rebecca M., Chia, T. W. Raymond and Dykes, Gary A. (2009) Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines. Applied and Environmental Microbiology, 75 6: 1796-1799. doi:10.1128/AEM.02232-08 50   8 Cited 8 times in Scopus8 0
King, Thea, Dykes, Gary and Kristianti, Ruth (2008) Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds. Journal of AOAC International, 91 6: 1423-1429. doi:10.5555/jaoi.91.6.1423 33   6 Cited 6 times in Scopus6 0
Chiu, S, Vanderlinde, PB and Dykes, GA (2006) Comparison of selected methods for measuring the virulence properties of Listeria spp.. Canadian Journal of Microbiology, 52 4: 301-307. doi:10.1139/W05-129 63   3 Cited 9 times in Scopus9 0
Goulter, Rebecca M., Dykes, Gary A. and Small, Alison (2008) Decontamination of knives used in the meat industry: Effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. Journal of Food Protection, 71 7: 1338-1342. 52   5 Cited 7 times in Scopus7
Januario, F. E. S. and Dykes, G. A. (2005) Effect of sodium metabisulphite and storage temperature on the survival of vibrio cholerae on prawns (Penaeus monodon). World Journal of Microbiology and Biotechnology, 21 6-7: 1017-1020. doi:10.1007/s11274-004-7654-3 176   1 Cited 3 times in Scopus3 0
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2010) Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel. Journal of Food Protection, 73 5: 832-838. 72   8 Cited 9 times in Scopus9
Wan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 1: 88-94. doi:10.1016/j.ijfoodmicro.2009.09.011 137   4 Cited 6 times in Scopus6 0
Goulter, Rebecca M., Taran, Elena, Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2014) Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens. Colloids and Surfaces B: Biointerfaces, 119 90-98. doi:10.1016/j.colsurfb.2014.04.003 12   0 Cited 0 times in Scopus0 0
Rivas, Lucia, Fegan, Narelle and Dykes, Gary A. (2008) Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile culture. Foodborne Pathogens and Disease, 5 2: 155-164. doi:10.1089/fpd.2007.0052 33   9 Cited 10 times in Scopus10 0
Duffy, L. and Dykes, G. A. (2006) Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water. Letters In Applied Microbiology, 43 6: 596-601. doi:10.1111/j.1472-765X.2006.02019.x 41   8 Cited 7 times in Scopus7 0
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011) Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 5: 942-950. doi:10.1016/j.fm.2011.01.004 38   7 Cited 7 times in Scopus7 0
Mikkelsen, D., Flanagan, B. M., Dykes, G. A. and Gidley, M. J. (2009) Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524. Journal of Applied Microbiology, 107 2: 576-583. doi:10.1111/j.1365-2672.2009.04226.x 113   36 Cited 34 times in Scopus34 0
Moorhead, S.M. and Dykes, G.A. (2004) Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes. International Journal of Food Microbiology, 91 1: 63-72. doi:10.1016/S0168-1605(03)00332-5 38   24 Cited 22 times in Scopus22 0
Dupont, S, Caffin, N, Bhandari, B and Dykes, GA (2006) In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control, 17 11: 929-932. doi:10.1016/j.foodcont.2005.06.005 137   25 Cited 28 times in Scopus28 0
Weerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010) In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 10: 1408-1414. doi:10.1016/j.foodcont.2010.04.014 170   23 Cited 35 times in Scopus35 0
Goulter, R. M., Gentle, I. R. and Dykes, G. A. (2009) Issues in determining factors influencing bacterial attachment: A review using the attachment of Escherichia coli to abiotic surfaces as an example. Letters In Applied Microbiology, 49 1: 1-7. doi:10.1111/j.1472-765X.2009.02591.x 61   38 Cited 38 times in Scopus38 0
Dykes, Gary A. (2006) Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations. Journal of Microbiological Methods, 64 2: 266-274. doi:10.1016/j.mimet.2005.05.006 66   2 Cited 3 times in Scopus3 0
Huynh, The Vien, Caffin, Nola A., Dykes, Gary A. and Bhandari, Bhesh R. (2008) Optimization of the microencapsulation of lemon myrtle oil using response surface methodology. Drying Technology, 26 3: 357-368. doi:10.1080/07373930801898182 138   2 Cited 28 times in Scopus28 0
Rivas, L., Fegan, N. and Dykes, G. A. (2005) Physicochemical properties of Shiga toxigenic Escherichia coli. Journal of Applied Microbiology, 99 4: 716-727. doi:10.1111/j.1365-2672.2005.02688.x 52   25 Cited 26 times in Scopus26 0
Dykes, G.A., Sampathkumar, B. and Korber, D.R. (2003) Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain. International Journal of Food Microbiology, 89 1: 1-10. doi:10.1016/S0168-1605(03)00123-5 63   43 Cited 43 times in Scopus43 0
Nguyen, V.T, Gidley, M.J. and Dykes, G A. (2008) Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats. Food Microbiology, 25 3: 471-478. doi:10.1016/j.fm.2008.01.004 113   59 Cited 72 times in Scopus72 0
Norhana, M N Wan, Poole, SE, Deeth, HC and Dykes, GA (2010) Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 4: 343-361. doi:10.1016/j.foodcont.2009.06.020 120   20 Cited 30 times in Scopus30 0
Al Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008) Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 9: 1867-1875. doi:10.1007/s11274-008-9687-5 32   1 Cited 2 times in Scopus2 0
Nguyen, Vu Tuan, Chia, Teck Wah R., Turner, Mark S., Fegan, Narelle and Dykes, Gary A. (2011) Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella. Journal of Microbiological Methods, 86 1: 89-96. doi:10.1016/j.mimet.2011.04.005 61   8 Cited 8 times in Scopus8 0
Dykes, G. A., Vegar, M. and Vanderlinde, P. B. (2003) Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon). Letters In Applied Microbiology, 37 4: 309-313. doi:10.1046/j.1472-765X.2003.01395.x 57   3 Cited 4 times in Scopus4 0
Wan Norhana, M. N., Goulter, Rebecca M., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009) Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. Journal of Food Protection, 72 6: 1181-1189. 86   2 Cited 5 times in Scopus5
Al Bulushi, Ismail M., Poole, Susan E., Barlow, Robert, Deeth, Hilton C. and Dykes, Gary A. (2010) Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 1-2: 32-38. doi:10.1016/j.ijfoodmicro.2009.11.021 52   5 Cited 9 times in Scopus9 0
Nguyen, Vu Tuan, Flanagan, Bernadine, Mikkelsen, Deirdre, Ramirez, Santiago, Rivas, Lucia, Gidley, Michael J. and Dykes, Gary A. (2010) Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Carbohydrate Polymers, 80 2: 337-343. doi:10.1016/j.carbpol.2009.11.019 103   4 Cited 4 times in Scopus4 0
Dykes, G. A. and Moorhead, S.M. (2002). Stress response variations between Listeria monocytogenes strains. In: 2002 ASM Annual Scientific Meeting Microbiology Australia. 2002 ASM Annual Scientific Meeting, Melbourne, Vic, (SY 4.3-SY 4.3). 29 September - 3 October, 2002. 59  
Weerakkody, Nimsha S., Caffin, Nola, Lambert, Lynette K., Turner, Mark S. and Dykes, Gary A. (2011) Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts. Journal of the Science of Food and Agriculture, 91 3: 461-468. doi:10.1002/jsfa.4206 119   10 Cited 17 times in Scopus17 0
Goulter-Thorsen, Rebecca M., Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2011) The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfaces. Foodborne Pathogens and Disease, 8 8: 939-941. doi:10.1089/fpd.2011.0837 117   3 Cited 3 times in Scopus3 0
Wan Norhana, M. N., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2010) The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. Food Microbiology, 27 2: 250-256. doi:10.1016/j.fm.2009.10.008 62   5 Cited 8 times in Scopus8 0