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Chaudhary, A. L., Miler, M., Torley, P., Sopade, P. A. and Halley, P. J. (2008) Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize. Carbohydrate Polymers, 74 4: 907-913. doi:10.1016/j.carbpol.2008.05.017 186   15 Cited 17 times in Scopus17 0
Chaudhary, A.L., Torley, P., Halley, P.J., McCaffrey, N. and Chaudhary, D.S. (2009) Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment. Carbohydrate Polymers, 78 4: 917-925. doi:10.1016/j.carbpol.2009.07.023 180   21 Cited 28 times in Scopus28 0
Edi-Soetaredjo, F., Torley, P., Rutgers, R. P. G. and Bhandari, B. R. (2003). Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulation. In: Third International Conference on CFD in the Minerals Process Industries. Third International Conference on CFD, CSIRO, Melbourne, Australia, (397-402). 10-12 December 2003. 147  
Torley, P. J., de Boer, J., Bhandari, B. R., Kasapis, S., Shrinivas, P. and Jiang, B. (2008) Application of the synthetic polymer approach to the glass transition of fruit leathers. Journal of Food Engineering, 86 2: 243-250. doi:10.1016/j.jfoodeng.2007.10.008 75   2 Cited 2 times in Scopus2 0
Tan, I., Torley, P. and Halley, P.J. (2008) Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation. Carbohydrate Polymers, 72 2: 272-286. doi:10.1016/j.carbpol.2007.08.018 62   12 Cited 11 times in Scopus11 0
Burey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009) Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 1: 176-210. doi:10.1080/10942910802223404 292   10 Cited 19 times in Scopus19 1
Ramesh Sukha, P., Halley, P. J., Torley, P., Rutgers, R. P. G., Bhandari, B. R. and Scuderi, M. (2004). Confectionery gels - structure - property interactions leading to desirable consumer products. In: 37th Annual Conference of the Australian Institute of Food Science & Technology. 37th Annual Conference of the Australian Institute of Food Scy, Brisbane, Australia, (1-1). 25-28 July 2004. 87  
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 S2: 83-94. doi:10.1111/j.1365-2621.2006.01409.x 117   16 Cited 16 times in Scopus16 0
Jayasooriya, S. D., Torley, P. J., D'Arcy, B. R. and Bhandari, B. R. (2007) Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles. Meat Science, 75 4: 628-639. doi:10.1016/j.meatsci.2006.09.010 178   30 Cited 35 times in Scopus35 0
Jayasooriya, S. D., Bhandari, B. R., Torley, P. and D'Arcy, B. R. (2004) Effect of high power ultrasound waves on properties of meat: A review. International Journal of Food Properties, 7 2: 301-319. doi:10.1081/JFP-120030039 364   45 Cited 50 times in Scopus50 0
Torley, P. J., Rutgers, R. P. G., DArcy, B. and Bhandari, B. R. (2004) Effect of honey types and concentration on starch gelatinization. Lebensmittel-Wissenschaft und Technologie, 37 2: 161-170. doi:10.1016/j.lwt.2003.08.002 244   5 Cited 8 times in Scopus8 0
Zhao, R.X, Torley, P. and Halley, P.J. (2008) Emerging biodegradable materials: starch- and protein-based bio-nanocomposites. Journal of Materials Science, 43 9: 3058-3071. doi:10.1007/s10853-007-2434-8 46   74 Cited 82 times in Scopus82 0
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 3: 318-331. doi:10.1016/j.foodres.2005.08.005 178   36 Cited 37 times in Scopus37 0
Torley, P. J. and van der Molen, F. (2005) Gelatinization of starch in mixed sugar systems. Lwt-Food Science And Technology, 38 7: 762-771. doi:10.1016/j.lwt.2004.09.001 200   10 Cited 11 times in Scopus11 0
Zhao, Ruixiang, Sun, Junliang, Torley, Peter, Wang, Dahong and Niu, Shengyang (2008) Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure. World Journal of Microbiology and Biotechnology, 24 8: 1349-1354. doi:10.1007/s11274-007-9615-0 80   14 Cited 21 times in Scopus21 0
Yuliani, S., Torley, P. and Bhandari, B. R. (2007) Mikroenkapsulasi d-limonen untuk perisaan produk ekstrusi. Jurnal Teknologi Industri Pertanian, 17 2: 54-60. 376  
Al-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012) Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 2: 396-403. doi:10.1016/j.jcs.2012.04.009 124   7 Cited 8 times in Scopus8 0
Halley, P. J., Truss, R . W., Chaleat, C., Russo, M., Whittaker, A., Gidley, M., Sopade, P., Torley P., Markotsis, M. G., Russo, M., Tan, I., McGlashan, S., Jayasekara, R. and Khemani, K. (2007). Review of biodegradable thermoplastic starch-based polymer development. In: Proceedings of the 17th Polymer Processing Society Asia/Australia Meeting. 17th Polymer Processing Society Asia/Australia Meeting, Shanghai, China, (). 12-14 July, 2007. 193  
Torley, P. J., D'Arcy, B. R. and Trout, G. R. (2000) The effect of ionic strength, polyphosphates type, pH, cooking temperature and prebleming on the functional properties of normal and pale, soft, exudative (PSE) pork. Meat Science, 55 4: 451-462. doi:10.1016/S0309-1740(00)00004-8 45   19 0
Nicholson, T. M., Torley, P. J. and Cichero, J. A. Y. (2008). The measurement of thickened liquids used for the management of dysphagia. In: Albert Co, Gary Leal and Ralph Colby, AIP conference proceedings. XVth International Congress on Rheology : The Society of Rheology 80th annual meeting, Monterey, USA, (627-629). 3-8 August 2008. doi:10.1063/1.2964788 229   0 Cited 0 times in Scopus0 0
Ramesh Sukha, P., Halley, P. J., Torley, P., Rutgers, R and Bhandari, B. R. (2004). The relationship between rheology and microstructure of starch/sugar/gelatin/gels. In: 7th International Hydrocolloids Conference. 7th International Hydrocolloids Conference, Melbourne, Australia, (1-38). 29 Aug - 1 Sept 2004. 141  
Torley, P. and Bhandari, B. R. (2007). Ultrasound in food processing and preservation. In M. Shafiur Rahman (Ed.), Handbook of Food Preservation 2 ed. (pp. 713-740) USA: Taylor and Francis. 373