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Boonyai, P., Howes, T. and Bhandari, B. (2006) Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 6: 703-709. doi:10.1080/07373930600684908 139   11 Cited 9 times in Scopus9 0
Boonyai, P., Bhandari, B. and Howes, T. (2006) Applications of Thermal Mechanical Compression Tests in food powder analysis. International Journal of Food Properties, 9 1: 127-134. doi:10.1080/10942910500473988 147   9 Cited 10 times in Scopus10 0
Boonyai, P., Bhandari, B. R. and Howes, T. (2004). Development and testing of a static mechanical test device for measuring glass transition of amorphous food powders. In: M.A. Silva and S.C.S. Rocha, Drying 2004 - Proceedings of the 14th International Drying Symposium (IDS 2004). Drying 2004, Sao Paulo, Brazil, (1461-1467). 27-29 August 2004. 104  
Boonyai, P., Howes, T. and Bhandari, B. (2007) Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders. Journal of Food Engineering, 78 4: 1333-1342. doi:10.1016/j.jfoodeng.2006.01.005 150   16 Cited 20 times in Scopus20 0
Boonyai, Pilairuk, Bhandari, Bhesh and Howes, Tony (2005) Measurement of glass-rubber transition temperature of skim milk powder by static mechanical test. Drying Technology, 23 7: 1499-1514. doi:10.1081/DRT-20063538 266   20 Cited 19 times in Scopus19 0
Boonyai, P., Bhandari, B. and Howes, T. (2004) Stickiness measurement techniques for food powders: a review. Powder Technology, 145 1: 34-46. doi:10.1016/j.powtec.2004.04.039 173   71 Cited 77 times in Scopus77 0