Browse by all authors Browse By Author ID - Wijitha Senadeera

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Senadeera, W. (2001). Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 113  
Senadeera, W., Young, G. S., Wijesinghe, B. and Bhandari, B. R. (2006) Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 1: 1-14. 64   Cited 7 times in Scopus7
Senadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2005) Modeling dimensional shrinkage of shaped foods in fluidized bed drying. Journal Of Food Processing And Preservation, 29 2: 109-119. doi:10.1111/j.1745-4549.2005.00017.x 67   8 Cited 9 times in Scopus9 0