Browse by all authors Browse By Author ID - Sopade, Peter A.

Browse Results (116 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

Page 1 of 3

Result Pages:    1 2 3  next › last »

Refine

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Chaudhary, A. L., Miler, M., Torley, P., Sopade, P. A. and Halley, P. J. (2008) Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize. Carbohydrate Polymers, 74 4: 907-913. doi:10.1016/j.carbpol.2008.05.017 184   15 Cited 17 times in Scopus17 0
Sopade, P. A. and Kaimur, K. (1999) Application of Peleg's equation in desorption studies of food systems: a case study with sago (Metroxylon Sagu Rottb.) starch. Drying Technology, 17 4-5: 975-989. doi:10.1080/07373939908917585 85   16 Cited 21 times in Scopus21 0
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003) Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 1: 67-75. doi:10.1016/S0260-8774(02)00149-8 632   20 Cited 51 times in Scopus51 0
Sopade, Peter A. and Gidley, Michael J. (2009) A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion. Starch, 61 5: 245-255. doi:10.1002/star.200800102 119   33 Cited 37 times in Scopus37 0
Pluschke, A., Sopade, P. A. and Gidley, M.J. (2011). A rapid method for investigating phytate digestion in food and feed. In: Australian Food Science Summer School 2011, Brisbane, Australia, (). 9-11 February 2011. 45  
Halley, Peter J., Truss, Rowan W., Markotsis, Martin G., Chaleat, Celine, Russo, Melissa, Sargent, Anna Lisa, Tan, Ihwa and Sopade, Peter A. (2007). A review of biodegradable thermoplastic starch polymers. In M. C. Celina and R. A. Assink (Ed.), Polymer Durability and Radiation Effects (pp. 287-300) United States: American Chemical Society. doi:10.1021/bk-2007-0978.ch024 519   0
Halley, P. J., Truss, R. W., Markotsis, M. G., Chaleat, C., Russo, M., Sargent, A. L., Tan, I. and Sopade, P. A. (2008). A Review of Biodegradable Thermoplastic Starch Polymers. In: ACS symposium series: Polymer Durability and Radiation Effects. Symposium on Polymer Performance and Degradation held at Pacifichem 2005 Conference, Honolulu HI, (287-300). 15 - 20 December 2005. doi:10.1021/bk-2007-0978.ch024 158   4 0
Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2009). Assessing in vitro starch digestibility of sorghum using its rapid visco-analysis (RVA) pasting parameters. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (63-63). 22 November to 25 November 2009. 132  
Sopade, P. A., Darcy, D., Halley, P. J., Bhandari, B. R. and Caffin, N. A. (2001). A Study of the Vitrification of Australian Honeys at Different Moisture Contents. In: The Amorphous State: A Critical Review. The Amorphous State: A Critical Review, Cambridge, U.K., (). 15-17 May. 78   7
Sopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. In Harry Levine (Ed.), Amorphous Food and Pharmacentical Systems 1st ed. (pp. 168-183) UK: Royal Society of Chemistry. 71  
Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169 49   7 0
Sim, S. Y., Zhang, J. and Sopade, P. A. (2012). Bile binding and dietary fibre of twin-screw extruded model sorghum-barley blend. In: 62nd Annual Cereal Chemistry Conference, Surfers Paradise, Australia, (). 26-29 August 2012. 21 20
Sopade, Peter A. and Sorba, Anaelle (2012). Can changes in rheology contribute to the understanding of starch digestion?. In: Peter Fischer and Erich J. Windhab, Abstracts of the 6th international Symposium on Food Rheology and Structure. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, (131-131). 10-13 April 2012. 29  
Waramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2013) Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia. Food Chemistry, 141 3: 1740-1746. doi:10.1016/j.foodchem.2013.04.070 34   3 Cited 3 times in Scopus3 0
Yong, L. Z., Chan, C. H. and Sopade, P. A. (2008). Changes in digestibility and bioactivity of a model high-protein-low-carbohydrate (HPLC) food as a result of extrusion. In: 41st Australian Institute of Food Science and Technology, Sydney, Australia, (). 21 - 24 July 2008. 63  
Sorba, Anaelle and Sopade, Peter A. (2013) Changes in rapid visco-analysis (RVA) viscosity reveal starch digestion behaviours. Starch-Staerke, 65 5-6: 437-442. doi:10.1002/star.201200176 78   2 Cited 3 times in Scopus3 0
Shewayrga, Hailemichael, Sopade, Peter A., Jordan, David R. and Godwin, Ian D. (2012) Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture, 92 7: 1402-1410. doi:10.1002/jsfa.4714 125 4 4 Cited 4 times in Scopus4 0
Waramboi, Joel G., Dennien, Sandra, Gidley, Michael J. and Sopade, Peter A. (2011) Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry, 126 4: 1759-1770. doi:10.1016/j.foodchem.2010.12.077 59   10 Cited 14 times in Scopus14 0
Netzel, M., Sopade, P. A. and Fanning, K. (2012). Characteristics of sorghum phenolic compounds and how they may influence nutritional value. In: Improving Sorghum as a Feed Grain, Brisbane Australia, (). 04 december 2012. 39  
Sisunandar, Sopade, Peter A., Samosir, Yohannes M. S., Rival, Alain and Adkins, Steve W. (2012) Conservation of coconut (cocos nucifera l.) germplasm at sub-zero temperature. Cryoletters, 33 6: 465-475. 41   0 Cited 2 times in Scopus2
Sopade, Peter A. (2001) Criteria for an appropriate sorption model based on statistical analysis. International Journal of Food Properties, 4 3: 405-418. doi:10.1081/JFP-100108642 38   15 Cited 18 times in Scopus18 0
Sisunandar, Sopade, Peter A., Samosir Yohannes M. S., Rival, Alain and Adkins, Steve W. (2010) Dehydration improves cryopreservation of coconut (Cocos nucifera L.). Cryobiology, 61 3: 289-296. doi:10.1016/j.cryobiol.2010.09.007 38   4 Cited 5 times in Scopus5 0
Koa, S. S. and Sopade, P. A. (2012). Dependence of phytochemical and antioxidant properties of extrudates from a model sorghum-barley blend on extrusion conditions. In: 62nd Annual Cereal Chemistry Conference, Surfers Paradise, Australia, (). 26-29 August 2012. 26 61
Sopade, P. A. and Gidley, M. J. (2008). Development and evaluation of a rapid in-vitro starch digestion protocol. In: 41st Australian Institute of Food Science and Technology, Sydney, Australia, (). 21 - 24 July 2008. 80  
Liu, Y., Sabboh, H., Kirchhof, G. and Sopade, P. A. (2009). Digestibility of starch and potassium in sweetpotato from Papua New Guinea. In: Proceedings. 15th Triennial Symposium of the International Society for Tropical Root Crops. 15th Triennial Symposium of the International Society for Tropical Root Crops, Lima, Peru, (). 2-6 November 2009. 34  
Sopade, Peter Adeoye, Halley, Peter John, D'Arcy, Bruce Robert, Bhandari, Bhesh and Caffin, Nola (2004) Dynamic and steady-state rheology of Australian honeys at subzero temperatures. Journal of Food Process Engineering, 27 4: 284-309. doi:10.1111/j.1745-4530.2004.00468.x 137   18 Cited 20 times in Scopus20 0
Zhu, J., Weng, Z and Sopade, P. A. (2013). Effects of extrusion conditions on in-vitro starch digestion and functional properties of Australian millets. In: 63rd Annual Cereal Chemistry Conference, Freemantle, WA, Australia, (). 25-28 August, 2013. 19  
Sopade, P. A., Xun, Pang Yu, Halley, P. J. and Hardin, M. (2007) Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food. Journal of Food Engineering, 78 2: 730-734. doi:10.1016/j.jfoodeng.2005.10.007 79   12 Cited 9 times in Scopus9 0
Tan, I., Wee, C. C., Sopade, P. A. and Halley, P. J. (2004) Estimating the specific heat capacity of starch-water-glycerol systems as a function of temperature and compositions. Starch-starke, 56 1: 6-12. doi:10.1002/star.200300209 940   10 Cited 11 times in Scopus11 0
Shewayrga, Hailemichael and Sopade, Peter A. (2011) Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands. Journal of Ethnobiology and Ethnomedicine, 7 . doi:10.1186/1746-4269-7-19 58   1 Cited 2 times in Scopus2 20
Zhu, J., Weng, Z. and Sopade, P. A. (2013). Extruder response and physical properties of extrudates from Australian millets. In: 63rd Annual Cereal Chemistry Conference, Freemantle, WA, Australia, (). 25-28 August, 2013. 21  
Koa, S. S., Jin, X., Zhang, J. and Sopade, P. A. (2012). Extruder response and properties of extrudates from a model sorghum-barley blend. In: 62nd Annual Cereal Chemistry Conference, Surfers Paradise, Australia, (). 26-29 August 2012. 56 85
Mahasukhonthachat, K., Sopade, P. A. and Gidley, M. J. (2008). Extrusion influences swelling and digestibility behaviours of sorghum. In: 41st Australian Institute of Food Science and Technology, Sydney, Australia, (). 21 - 24 July 2008. 49  
Chen, G., Wang, H. X., Sopade, P. A. and Gidley, M. J. (2008). Extrusion studies in triticale and implications for its starch digestibility. In: Proceedings of the 58th Australian Cereal Chemistry Conference. 58th Australian Cereal Chemistry Conference, Surfers Paradise, QLD, Australia, (180-183). 31 August - 4 September 2008. 96  
Kravchuk, Olena and Sopade, Peter (2009). Fitting mixture models to the distributions of sweet-potato starch particles after hammer milling. In: Poster Presentation Abstracts: International Biometrics Society Australasian Region Conference 2009: Biometrics on the Lake. The International Biometric Society Australasian Region Conference: Biometrics by the Lake, Lake Taupo, New Zealand, (92-92). 29 November - 3 December 2009. 69  
Abubakar, Usman M., Sopade, Peter A. and Yelmi, Bitrus M. (1997) Flow behaviour of akamu from different maize varieties and fortified with soybean flour. Food Control, 8 2: 105-111. doi:10.1016/S0956-7135(97)00002-9 32   2 Cited 2 times in Scopus2 0
Sopade, P. A., Halley, P. J., D'Arcy, B. R., Bhandari, B. R. and Caffin, N. A. (2004) Friction factors and rheological behavior of Australian honey in a straight pipe. International Journal of Food Properties, 7 3: 393-405. doi:10.1081/JFP-120030048 146   5 Cited 4 times in Scopus4 0
Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig feeds: Gelatinisation properties from differential scanning calorimetry (DSC). In: Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, (64-64). 22-25 November 2009. 146  
Liu, Y., Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig feeds: In vitro starch digestion characteristics using glucometry. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (119-119). 22-25 November 2009. 110  
Garcia, C., Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig fees: Pasting properties using rapid viso-analysis (RVA). In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (118-118). 22-25 November 2009. 63  
Sopade, P. A., Nielsen, S. G., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and in vitro starch digestibility properties of pig feeds: Any correlations with in vivo starch digestibility?. In: Dr Robert J. Van Berneveld, Manipulating Pig Production XII: Proceedings of the Twelfth Biennial Conference of the Australasian Pig Science Association (APSA) Cairns, Australia. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, (65-65). 22 - 25 November 2009. 151  
Srikaeo, Khongsak and Sopade, Peter A. (2010) Functional properties and starch digestibility of instant Jasmine rice porridges. Carbohydrate Polymers, 82 3: 952-957. doi:10.1016/j.carbpol.2010.06.024 124   7 Cited 10 times in Scopus10 0
Sopade, P. A., Halley, P. J. and Junming, L. L. (2004) Gelatinisation of starch in mixtures of sugars. I. Dynamic rheological properties and behaviours of starch-honey systems. Journal of Food Engineering, 61 3: 439-448. doi:10.1016/S0260-8774(03)00153-5 152   23 Cited 25 times in Scopus25 0
Sopade, P. A., Halley, P. J. and Junming, L. L. (2004) Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetry. Carbohydrate Polymers, 58 3: 311-321. doi:10.1016/j.carbpol.2004.07.007 195   19 Cited 23 times in Scopus23 0
Sopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001) Glass transition in Australian honeys. Food Australia, 53 9: 399-404. 106   14
Sopade, P. A., Lee, S. B., White, E. T. and Halley, P. J. (2007) Glass transition phenomena in molasses. LWT - Food Science and Technology, 40 6: 1117-1122. doi:10.1016/j.lwt.2006.03.018 117   8 Cited 8 times in Scopus8 0
Sopade, P. A., Kearsley, M. W. and Legrys, G. A. (1988) Heat of melting sucrose. International Sugar Journal, 90 1070: 38-38. 33   1
Hosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. In: Robert van Barneveld, Proceedings of the Thirteenth Biennial Conference of the Australasian Pig Science Association (APSA). Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, (67-67). 27-30 November 2011. 46  
Waramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2014) Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour. LWT - Food Science and Technology, 59 2P1: 1136-1145. doi:10.1016/j.lwt.2014.06.016 40   0 Cited 0 times in Scopus0 0
Tan, I., Chong, C., Sopade, P. A. and Halley, P. J. (2003). Influence of water and glycerol on the gelatinisation of maize starch as studies by modulated temperature differential scanning calorimeter. In: 26th Australasian Polymer Symposium. 26th Australasian Polymer Symposium, Noosa, Queensland, Australia, (4-5). 13-17 July 2003. 78  

Page 1 of 3

Result Pages:    1 2 3  next › last »