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Prakash, Sangeeta, Tan, Daniel Dan Yi and Chen, Jianshe (2013) Applications of tribology in studying food oral processing and texture perception. Food Research International, 54 2: 1627-1635. doi:10.1016/j.foodres.2013.10.010 107   5 Cited 5 times in Scopus5 1
Sangeeta Prakash (2007). BURN-ON IN ULTRA-HIGH-TEMPERATURE PROCESSING OF MILK PhD Thesis, School of Land, Crop and Food Sciences, The University of Queensland. 1049 294
Prakash, Sangeeta, Kravchuk, Olena and Deeth, Hilton (2015) Influence of pre-heat temperature, pre-heat holding time and high-heat temperature on fouling of reconstituted skim milk during UHT processing. Journal of Food Engineering, 153 45-52. doi:10.1016/j.jfoodeng.2014.12.009 20   0 Cited 0 times in Scopus0 0
Chen, Jianshe, Liu, Zhenyu and Prakash, Sangeeta (2014) Lubrication studies of fluid food using a simple experimental set up. Food Hydrocolloids, In Press, Corrected Proof 1-6. doi:10.1016/j.foodhyd.2014.01.003 39 1 Cited 1 times in Scopus1 0
Prakash, S., Jha, S. K. and Datta, N. (2004) Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62 3: 305-313. doi:10.1016/S0260-8774(03)00244-9 28   72 Cited 86 times in Scopus86 0
Prakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007) Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 1: 16-19. 237   7 Cited 10 times in Scopus10
Prakash, Sangeeta, Ma, Qian and Bhandari, Bhesh (2014) Rheological behaviour of selected commercially available baby formulas in simulated human digestive system. Food Research International, 64 889-895. doi:10.1016/j.foodres.2014.08.028 51   0 Cited 0 times in Scopus0 0
Abdulghani, Atallah H., Prakash, Sangeeta, Ali, Mahmood Y. and Deeth, Hilton C. (2015) Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc. Dairy Science and Technology, 95 1: 33-46. doi:10.1007/s13594-014-0188-z 29   0 0
Prakash, S., Huppertz, T., Kravchuk, O. and Deeth, H. (2009) Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 2: 179-184. doi:10.1016/j.foodeng.2009.07.008 170   5 Cited 7 times in Scopus7 0