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Cichero, Julie A. (2007). 26 muscles and 6 cranial nerves: The 'simple act' of swallowing. In: Seeking Suckling Success, Freemantle, Australia, (). 16-25 May 2007. 80  
Cichero, Julie A. Y. and Murdoch, Bruce E. (2002) Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume. Annals of Otology Rhinology And Laryngology, 111 7: 623-632. 280   34 Cited 39 times in Scopus39
Steele, Catriona M. and Cichero, Julie A. Y. (2008) A question of rheological control. Dysphagia, 23 2: 199-201. doi:10.1007/s00455-007-9105-4 37   8 Cited 7 times in Scopus7 0
Cichero, Julie A. Y. (2011) Challenges and considerations in the management of patients with dysphagia. NestlĂ© Health Science, 8 3: 2-9. 62  
Cichero, J A Y (2006). Clinical assessment, cervical ausculatation and pulse oximetry. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 149-190) Chichester, UK: John Wiley & Sons. 87  
Cichero, Julie A. Y., Cornwell, Petrea L., Worrall, Linda E., National Stroke Foundation and Expert Working Group (2007) Clinical guidelines for acute stroke management Melbourne, Australia: National Stroke Foundation 191  
Cichero, J A Y (2006). Conditions commonly associated with dysphagia. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 237-298) Chichester, UK: John Wiley & Sons. 108  
Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014) Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 2: 207-219. 105 23 0 Cited 0 times in Scopus0
Cichero, Julie A.Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. In: Julie A. Y. Cichero and Pere Clave, Stepping Stones to Living Well with Dysphagia. 72nd Nestle-Nutrition-Institute Workshop on Stepping Stones to Living Well with Dysphagia, Mataro, Spain, (1-12). 5-6 May 2011. doi:10.1159/000339974 130 7 6 0
Cichero, J. A. Y. and Murdoch, B. E. (2002) Detection of swallowing sounds: Methodology revisited. Dysphagia, 17 1: 40-49. doi:10.1007/s00455-001-0100-X 148   22 Cited 32 times in Scopus32 0
Cichero, Julie A.Y. and Murdock, Bruce E. Dysphagia: Foundation, theory and practice. Chichester, West Sussex, U.K.: John Wiley, 2006. 56  
Jukes, Sarah, Cichero, Julie A. Y., Haines, Terrence, Wilson, Christina, Paul, Kate and O'Rourke, Michelle (2012) Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids. International Journal of Speech-Language Pathology, 14 3: 214-225. doi:10.3109/17549507.2012.667440 71   4 Cited 5 times in Scopus5 4
Cichero, J. A. Y., Halley, P. J., Hay, G. and Murdoch, B. E. (1997) Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment. Journal of Medical Speech-language Pathology, 5 3: 203-215. 56  
Cichero, J., Jackson, O., Halley, P. J. and Murdoch, B. E. (2000) How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids. Dysphagia, 15 4: 188-200. doi:10.1007/s004550000027 123   45 0
Cichero, J A Y and Langmore, S. (2006). Imaging assessments. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 191-234) Chichester, UK: John Wiley & Sons. 25  
September, Cindy, Nicholson, Timothy M. and Cichero, Julie A. Y. (2014) Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia. Dysphagia, 29 4: 432-437. doi:10.1007/s00455-014-9523-z 28   1 Cited 1 times in Scopus1 0
Cichero, J A Y (2006). Improving swallowing function: Compensation. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 319-341) Chichester, UK: John Wiley & Sons. 30  
Cichero, Julie, Nicholson, Timothy and Dodrill, Pamela (2011) Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia, 26 3: 264-271. doi:10.1007/s00455-010-9303-3 61   6 Cited 10 times in Scopus10 0
Cichero, Julie A. (2007). Listening to swallowing sounds: Suck-swallow-breath coordination. In: Seeking Suckling Success, Freemantle, Australia, (). 16-25 May 2007. 76  
Sopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007) Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 5: 555-560. doi:10.1007/s00217-006-0325-x 334   2 Cited 2 times in Scopus2 0
Di Prima, Kate and Cichero, Julie More peas please: Solutions for feeding fussy eaters.. Crows Nest, N.S.W., Australia: Allen & Unwin, 2009. 122  
Nguyen, Thi-My-Uyen, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A.Y., Dingle, Kaeleen and Nissen, Lisa M. (2014) Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification. Integrated Pharmacy Research and Practice, 3 1-9. doi:10.2147/IPRP.S53797 67   2
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. In: Asia Pacific Journal of Clinical Nutrition :. Nutrition Society of Australia conference, Sydney, NSW, Australia, (S137-S137). 29 November - 2 December, 2006. 281  
Steele, Catriona M. and Cichero, Julie A. Y. (2014) Physiological factors related to aspiration risk: A systematic review. Dysphagia, 29 3: 295-304. doi:10.1007/s00455-014-9516-y 15   0 Cited 0 times in Scopus0 0
Cichero, J A Y (2006). Respiration and swallowing. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 92-111) Chichester, UK: John Wiley & Sons. 38  
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008) Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 4: 553-562. doi:10.1016/j.jfoodeng.2007.06.024 131   20 Cited 22 times in Scopus22 0
Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007) Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 1: 69-82. doi:10.1016/j.jfoodeng.2006.01.045 224   32 Cited 37 times in Scopus37 0
Nicholson, T. M., Samelor, A. V. and Cichero, J. A. (2009). Rheological characterization of fluids used for the management of dysphagia. In: 5th Australian-Korean Rheology Conference, Sydney, Australia, (). 1 - 4 November 2009. 76  
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008) Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 4: 604-615. doi:10.1016/j.jfoodeng.2007.11.013 219   20 Cited 22 times in Scopus22 0
Cichero, Julie Ann Yvette (2009). Rheology and dysphagia: A partnership out of Pandora's box. In: Dysphagia Research Society, 17th Annual meeting, New Orleans, USA, (). 4-7 March, 2009. 57  
Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2008). Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia. In: 3rd Australian-Korean Rheology Conference held in Cairns, Australia., Cairns, Australia, (). July 2005. 206  
Steele, Catriona M. and Cichero, Julie A. Y. (2012) Screening for aspiration risk. Journal of Trauma and Acute Care Surgery, 73 1: 292-293. doi:10.1097/TA.0b013e3182598d34 39   1 Cited 1 times in Scopus1 1
Cichero, J A Y (2006). Swallowing from infancy to old age. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 26-46) Chichester, UK: John Wiley & Sons. 50  
Cichero, J A Y (2006). Swallowing rehabilitation. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice 342 ed. (pp. 342-388) Chichester, UK: John Wiley & Sons. 40  
Atherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007) Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 2 Supp.: s53-s76. doi:10.1111/j.1747-0080.2007.00153.x 1582   0 Cited 44 times in Scopus44 0
Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2014) The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30 1: 2-26. doi:10.1007/s00455-014-9578-x 37   0 Cited 0 times in Scopus0 26
Nicholson, T. M., Torley, P. J. and Cichero, J. A. Y. (2008). The measurement of thickened liquids used for the management of dysphagia. In: Albert Co, Gary Leal and Ralph Colby, AIP conference proceedings. XVth International Congress on Rheology : The Society of Rheology 80th annual meeting, Monterey, USA, (627-629). 3-8 August 2008. doi:10.1063/1.2964788 236   0 Cited 0 times in Scopus0 0
Cichero, JAY and Murdoch, BE (1998) The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics. Dysphagia, 13 1: 39-52. doi:10.1007/PL00009548 22   31 Cited 37 times in Scopus37 0
Ward, L., McCullagh, W. and Cichero, J. (2007). The use of bioimpedance analysis for the study of dysphagia. In: Scharfetter, H. and Merwa, R., IFBME Proceedings - 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedance Tomography. 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedacne Tomography, Graz, Austria, (683-686). 29th August - 2nd September, 2007. doi:10.1007/978-3-540-73841-1_176 87   0 Cited 0 times in Scopus0 0
Sharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007) Thickened fluids and water absorption in rats and humans. Dysphagia, 22 3: 193-203. doi:10.1007/s00455-006-9072-1 326   10 Cited 13 times in Scopus13 0
Cichero, Julie A. Y., Nicholson, Timothy M. and September, Cindy (2013) Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines. Journal of Human Lactation, 29 2: 132-135. doi:10.1177/0890334413480561 85   3 Cited 3 times in Scopus3 0
Cichero, Julie A. Y. (2013) Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety. Nutrition Journal, 12 1: 54.1-54.8. doi:10.1186/1475-2891-12-54 127   1 Cited 3 times in Scopus3 5
Dodrill, P., Cichero, J., Walker-Smith, K. and Slattery, J. (2007). Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity. In: Proceedings of the 2007 Speech Pathology Australia National Conference. 2007 Speech Pathology Australia National Conference, Sydney, (). May, 2007. 59  
Dodrill, P., Wells, H., Auster, E., Zigenfutz, S. and Cichero, J. (2008). Thickening infant formulas : Effect of thickening agent and standing time on viscosity. In: Reflecting Connections 2008. Reflecting Connections, the second conference to be jointly hosted by the New Zealand Speech-Language Therapists Association and Speech Pathology Australia., Auckland, (). 25 - 29th May,2008. 84  
Cichero, Julie and Halley, Peter (2006). Variations to the normal swallow. In Julie Cichero and Bruce Murdoch (Ed.), Dysphagia: Foundation, theory and practice (pp. 47-91) Chichester: John Wiley & Sons. 73  
Cichero, JAY and Murdoch, B. E. (2003) What happens after the swallow? Introducing the glottal release sound. Journal of Medical Speech-language Pathology, 11 1: 31-41. 277   9 Cited 12 times in Scopus12
Christoffersen, C., Sargent, A. L., Halley, P. J., Murdoch, B. and Cichero, J. A. Y. (2002) What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids. Journal of Medical Speech-Language Pathology, 10 3: 159-171. 138   4 Cited 4 times in Scopus4
Cichero, Julie A. Y., Jackson, Oliver, Halley, Peter J. and Murdoch, Bruce E. (2000) Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids. Journal of Speech Language And Hearing Research, 43 2: 537-547. 154   20