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Nzihou, A, Adhikari, B P, Verwilghen, C, Santander, R and Pfeffer, R (2006). Activated and deactivated sintering of hydroxyapatite adsorbent using metallic additives. In: Fifth World Congress on Particle Technology. Fifth World Congress on Particle Technology, Florida, USA, (1-10). 23-27 April 2006. 74  
Adhikari, B., Howes, T., Lecomte, D. and Bhandari, B. R. (2005) A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying. Powder Technology, 149 2-3: 168-179. doi:10.1016/j.powtec.2004.11.007 250   35 Cited 39 times in Scopus39 0
Truong, V., Bhandari, B. R., Howes, T. and Adhikari, B. P. (2002). Analytical model for the prediction of glass transition temperature of food systems. In Harry Levine (Ed.), Amorphous Food and Pharmaceutical Systems (pp. 30-47) United Kingdom: Royal Society of Chemistry. 192  
Adhikari, B. P. and Jindal, V. K. (2001) An Empirical Approach to Correlate Power Law fluid parameters obtained from Low Shear Rate Rotational Viscometers and Tube Flow Viscometers. Japan Journal of Food Engineering, 2 1: 27-33. 45  
Adhikari, B., Howes, T., Bhandari, B. R., Yamamoto, S. and Truong, V. (2002) Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption. Journal of Food Engineering, 54 2: 157-165. doi:10.1016/S0260-8774(01)00203-5 122   26 Cited 27 times in Scopus27 0
Adhikari, B and Jindal, VK (2000) Artificial neural networks: a new tool for prediction of pressure drop of non-Newtonian fluid foods through tubes. Journal of Food Engineering, 46 1: 43-51. doi:10.1016/S0260-8774(00)00072-8 76   13 Cited 19 times in Scopus19 0
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003) Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology, 21 1: 17-34. doi:10.1081/DRT-120017281 174   24 Cited 30 times in Scopus30 0
Adhikari, B., Howes, T., Shrestha, A. K. and Bhandari, B. R. (2007) Development of stickiness of whey protein isolate and lactose droplets during convective drying. Chemical Engineering And Processing, 46 5: 420-428. doi:10.1016/j.cep.2006.07.014 106   23 Cited 24 times in Scopus24 0
Adhikari, B. P., Howes, T., Bhandari, B. R. and Truong, V. (2000). Drying behaviour of drops of low molecular weight sugars. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, (29). 20-23 August, 2000. 48  
Adhikari, Benu Prasad (2003). Drying kinetics and stickiness studies of single drop of sugar and acid-rich solutions PhD Thesis, School of Engineering, The University of Queensland. 342 4
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2004) Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling. Journal of Food Engineering, 62 1: 53-68. doi:10.1016/S0260-8774(03)00171-7 233   77 Cited 81 times in Scopus81 0
Shrestha, Ashok K., Adhikari, Benu P., Howes, Tony E. and Bhandari, Bhesh R. (2006) Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature. Journal of Food Science and Technology Nepal, 2 57-62. 199  
Nzihou, A., Adhikari, B. and Pfeffer, R. (2005) Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent. Industrial & Engineering Chemistry Research, 44 6: 1787-1794. doi:10.1021/ie0306473 68   8 Cited 8 times in Scopus8 0
Shrestha, A. K., Howes, T., Adhikari, B. P., Wood, B. J. and Bhandari, B. R. (2007) Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders. Food Chemistry, 104 4: 1436-1444. doi:10.1016/j.foodchem.2007.02.015 192   43 Cited 45 times in Scopus45 0
Adhikari, B,, Howes, T., Shrestha, A. and Bhandari, B. R. (2007) Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions. Journal of Food Engineering, 79 4: 1136-1143. doi:10.1016/j.jfoodeng.2006.04.002 216   27 Cited 29 times in Scopus29 0
Truong, V., Bhandari, B. R., Adhikari, B. P. and Howes, T. (2000). Effect of thermal history on the glass transition termperature of organic acids and sugars. In: Abstracts 33rd Annual AIFST convention. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, (41). 20-23 August, 2000. 53  
Loulou, Tahar, Adhikari, B. P. and Lecomte, D. (2006) Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data. Chemical Engineering Science, 61 22: 7185-7198. doi:10.1016/j.ces.2006.07.026 67   11 Cited 14 times in Scopus14 0
Kar, S, Chen, X D, Adhikari, B P, Hossain, M M, Garg, S and Lin, S X Q (2006). Estimation of moisture diffusivity of porcine skin. In: Faculty of Engineering, CHEMCA 2006 Knowledge and Innovation. CHEMCA 2006 Knowledge and Innovation, Auckland, New Zealand, (1-8). 17-20 September 2006. 45  
Shrestha, A. K., Howes, T., Adhikari, B. P. and Bhandari, B. R. (2005). Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactose. In: A.B. Datta, K.M. Kundu and G.P. Sinha, 4th Asia Pacific Drying Conference (ADC 2005). Workshop on Drying of Food & Pharmaceuticals, Kolkata, India, (1119-1127). 13-15 December, 2005. 147  
Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2005). Glass transition approach to explain the stickiness of acid-whey during spray drying. In: 37th Annual AIFST Convention. 37th Annual AIFST Convention, Darling Harbour, Sydney, (). 10-13 July 2005. 87  
Shrestha, A. K., Ua-Arak, T., Adhikari, B. P., Howes, T. and Bhandari, B. R. (2007) Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). International Journal of Food Properties, 10 3: 661-673. doi:10.1080/10942910601109218 338   37 Cited 39 times in Scopus39 0
Truong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2004) Glass transition behaviour of fructose. International Journal of Food Science And Technology, 39 5: 569-578. doi:10.1111/j.1365-2621.2004.00817.x 183   13 Cited 14 times in Scopus14 0
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003) In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device. Journal of Food Engineering, 58 1: 11-22. doi:10.1016/S0260-8774(02)00328-X 114   22 Cited 24 times in Scopus24 0
Truong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2002) Physical aging of amorphous fructose. Journal of Food Science, 67 8: 3011-3018. doi:10.1111/j.1365-2621.2002.tb08852.x 152   7 Cited 9 times in Scopus9 0
Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2008) Spray drying of skim milk mixed with milk permeate: Effect on drying behavior, physicochemical properties, and storage stability of powder. Drying Technology, 26 2: 239-247. doi:10.1080/07373930701831663 399   11 Cited 12 times in Scopus12 0
Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2001) Stickiness in foods: A review of mechanisms and test methods. International Journal of Food Properties, 4 1: 1-33. doi:10.1081/JFP-100002186 359   91 Cited 99 times in Scopus99 0
Adhikari, B P, Howes, T, Shestha, A and Bhandari, B R (2006). Sticky behavior of whey protein isolate and lactose droplets during convective drying. In: Fifth World Congress on Particle Technology. Fifth World Congress on Particle Technology, Florida, USA, (1-10). 23-27 April 2006. 124  
Adhikari, B., Howes, T., Bhandari, B. R. and Troung, V. (2003) Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling. Drying Technology, 21 5: 839-873. doi:10.1081/DRT-120021689 113   48 Cited 49 times in Scopus49 0
Adhikari, B. P., Howes, T., Bhandari, B. R. and Truong, V. (2002) Surface stickiness of low molecular weight sugars. Food Industry Journal, 5 2: 112-124. 70  
Adhikari, B., Howes, T., Bhandari, B. and Truong, V. (2002) Surface stickiness of low molecular weight sugars and maltodextrin during drying. Food Industry Journal, 5 2: 112-124. 118  
Adhikari, B., Howes, T., Shrestha, A. K., Tsai, W. and Bhandari, B. R. (2006) Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. Drying Technology, 24 11: 1415-1424. doi:10.1080/07373930600952768 90   5 Cited 5 times in Scopus5 0
Adhikari, B., Howes, T. and Bhandari, B, R. (2007) Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying. Chemical Engineering And Processing, 46 5: 405-419. doi:10.1016/j.cep.2006.06.018 80   13 Cited 13 times in Scopus13 0
Bhandari, Bhesh R. and Adhikari, Benu P. (2008). Water activity in food processing and preservation. In Chen, Xiao Dong and Mumumdar, Arun, S (Ed.), Drying Technologies in Food Processing (pp. 55-89) West Sussex, United Kingdom: Blackwell Publishing Ltd. 199  
Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2007) Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder. LWT - Food Science and Technology, 40 9: 1593-1600. doi:10.1016/j.lwt.2006.11.003 316   31 Cited 37 times in Scopus37 0