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Kravchuk, O., Elliott, A. J. and Bhandari, B. R. (2005) A laboratory experiment, based on the maillard reaction, conducted as a project in introductory statistics. Journal of Food Science Education, 4 4: 70-77. doi:10.1111/j.1541-4329.2005.tb00065.x 737   0
Kravchuk, O., D'Arcy, B. R., Greenway, D. R. and Elliott, A. J. (2005). Enhancing undergraduate statistical skills within non-staistical disciplines. In: M. Bulmer, H. MacGillivray and C. Varsavsky, Proceedings Kingfisher Delta'05. 5th Southern Hemisphere Conference on Undergraduate Maths & Stats T&L, Fraser Island, Qld, (185-190). 22-26 November, 2005. 95  
Elliott, A. J., Datta, N., Amenu, B. and Deeth, H. C. (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 4: 442-446. doi:10.1017/S002202990500138X 95   22 Cited 26 times in Scopus26 0
Elliott, A. J. and Deeth, H. C. (2002). Heat-induced changes in UHT milk. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, (51-51). July 2002. 121  
Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003) Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 1: 3-10. 106   8 Cited 10 times in Scopus10
Vogler, B., Elliott, A. J., Simmonds, P. M., Deeth, H. C. and Buttsworth, D. R. (2002). Homogenisation of milk by ultrasonication. In: Beyond Commodities: the food tech revoluation, Program & Abstracts, 35th Annual AIFST Convention. Beyond Commodities: the food tech revolution, Sydney, NSW, (57-57). 21-24 July, 2002. 131  
Haryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003) Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 1: 15-20. 116   6 Cited 12 times in Scopus12
Perkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005) Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 3: 231-237. 89   7 Cited 9 times in Scopus9
Datta, N., Elliott, A. J., Perkins, M. L. and Deeth, H. C. (2002) Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology, 57 3: 211-227. 713   28 Cited 31 times in Scopus31