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Western, M., Laffan, W., Kubler, M., Pitt, R., Sheedy, G., Yu, L., Mackey, J., Arts, D. and Tighe, M. (2006) 2006 AFP client satisfaction survey: Final report St. Lucia, Qld, Australia: The University of Queensland Social Research Centre 109  
Li, Y., Zhang, X. Y., Yu, L., Peng, X., Ross, A. G. and McManus, D. P. (2001) Acquired immunity and reinfection to Schistosoma japonicum IV. Levels of specific antibody isotype and reinfection nine months after treatment.. Chinese Journal of Schistosomiasis Control, 13 4-8. 116  
Boreham, P., Western, M., Laffan, W., Kubler, M., Pitt, R., Sheedy, G., Yu, L., Mackey, J., Arts, D. and Tighe, M. (2006) Client Satisfaction Survey 2006. Report to Australian Federal Police St Lucia, QLD, Australia: The University of Queensland Social Research Centre 84  
Yu, L, Christie, G, Gray, J, Dutt, U, Harvey, T, Halley, P, Coombs, S, Jayasekara, R and Lonergan, G (1999). Effect of additives on gelatinization, rheological properties and biodegradability of thermoplastic starch. In: Degradability, Renewability and Recycling: Key Functions for Future Materials. International Scientific Workshop on biodegradable Plastics and Polymers, Stockholm, Sweden, (371-374). 9-13 June 1998. doi:10.1002/masy.19991440134 131   3 0
Xie, F., Yu, L., Liu, H. and Dean, K (2006) Effect of compatibilizer distribution on thermal and rheological properties of gelatinized starch/biodegradable polyesters blends. International Polymer Processing, 21 4: 379-385. 93   3 Cited 4 times in Scopus4
Davies, G., Armstrong, N., Bis, J. C., Bressler, J., Chouraki, V., Giddaluru, S., Hofer, E., Ibrahim-Verbaas, C. A., Kirin, M., Lahti, J., van der Lee, S. J., Le Hellard, S., Liu, T., Marioni, R. E., Oldmeadow, C., Postmus, I., Smith, A. V., Smith, J. A., Thalamuthu, A., Thomson, R., Vitart, V., Wang, J., Yu, L., Zgaga, L., Zhao, W., Boxall, R., Harris, S. E., Hill, W. D., Liewald, D. C., Luciano, M., Adams, H., Ames, D., Amin, N., Amouyel, P., Assareh, A. A., Au, R., Becker, J. T., Beiser, A., Berr, C., Bertram, L., Boerwinkle, E., Buckley, B. M., Campbell, H., Corley, J., De Jager, P. L., Dufouil, C., Eriksson, J. G., Espeseth, T., Faul, J. D., Ford, I., Gottesman, R. F., Griswold, M. E., Gudnason, V., Harris, T. B., Heiss, G., Hofman, A., Holliday, E. G., Huffman, J., Kardia, S. L. R., Kochan, N., Knopman, D. S., Kwok, J. B., Lambert, J-C, Lee, T., Li, G., Li, S-C, Loitfelder, M., Lopez, O. L., Lundervold, A. J., Lundqvist, A., Mather, K. A., Mirza, S. S., Nyberg, L., Oostra, B. A., Palotie, A., Papenberg, G., Pattie, A., Petrovic, K., Polasek, O., Psaty, B. M., Redmond, P., Reppermund, S., Rotter, J. I., Schmidt, H., Schuur, M., Schofield, P. W., Scott, R. J., Steen, V. M., Stott, D. J., Van Swieten, J. C., Taylor, K. D., Trollor, J., Trompet, S., Uitterlinden, A. G., Weinstein, G., Widen, E., Windham, B. G., Jukema, J. W., Wright, A. F., Wright, M. J., Yang, Q., Amieva, H., Attia, J. R., Bennett, D. A., Brodaty, H., de Craen, A. J. M., Hayward, C., Ikram, M. A., Lindenberger, U., Nilsson, L-G, Porteous, D. J., Raikkonen, K., Reinvang, I., Rudan, I., Sachdev, P. S., Schmidt, R., Schofield, P. R., Srikanth, V., Starr, J. M., Turner, S. T., Weir, D. R., Wilson, J. F., Van Duijn, C., Launer, L., Fitzpatrick, A. L., Seshadri, S., Jr, T. H. Mosley and Deary, I. J. (2015) Genetic contributions to variation in general cognitive function: a meta-analysis of genome-wide association studies in the CHARGE consortium (N=53‚ÄČ949). Molecular Psychiatry, 20 2: 183-192. doi:10.1038/mp.2014.188 9   0 Cited 1 times in Scopus1 127
Xue, T, Yu, L, Xie, FW, Chen, L and Li, L (2008) Rheological properties and phase transition of starch under shear stress. Food Hydrocolloids, 22 6: 973-978. doi:10.1016/j.foodhyd.2007.05.008 81   32 Cited 37 times in Scopus37 0
Wang, XY, Chen, L, Li, XX, Xie, FW, Liu, HS and Yu, L (2011) Thermal and rheological properties of breadfruit starch. Journal of Food Science, 76 1: E55-E61. doi:10.1111/j.1750-3841.2010.01888.x 89   1 Cited 3 times in Scopus3 0