Browse by all authors Browse By Author Name - Yu,+L.

Browse Results (7 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Western, M., Laffan, W., Kubler, M., Pitt, R., Sheedy, G., Yu, L., Mackey, J., Arts, D. and Tighe, M. (2006) 2006 AFP client satisfaction survey: Final report St. Lucia, Qld, Australia: The University of Queensland Social Research Centre 103  
Li, Y., Zhang, X. Y., Yu, L., Peng, X., Ross, A. G. and McManus, D. P. (2001) Acquired immunity and reinfection to Schistosoma japonicum IV. Levels of specific antibody isotype and reinfection nine months after treatment.. Chinese Journal of Schistosomiasis Control, 13 4-8. 114  
Boreham, P., Western, M., Laffan, W., Kubler, M., Pitt, R., Sheedy, G., Yu, L., Mackey, J., Arts, D. and Tighe, M. (2006) Client Satisfaction Survey 2006. Report to Australian Federal Police St Lucia, QLD, Australia: The University of Queensland Social Research Centre 82  
Yu, L, Christie, G, Gray, J, Dutt, U, Harvey, T, Halley, P, Coombs, S, Jayasekara, R and Lonergan, G (1999). Effect of additives on gelatinization, rheological properties and biodegradability of thermoplastic starch. In: Degradability, Renewability and Recycling: Key Functions for Future Materials. International Scientific Workshop on biodegradable Plastics and Polymers, Stockholm, Sweden, (371-374). 9-13 June 1998. doi:10.1002/masy.19991440134 124   3 0
Xie, F., Yu, L., Liu, H. and Dean, K (2006) Effect of compatibilizer distribution on thermal and rheological properties of gelatinized starch/biodegradable polyesters blends. International Polymer Processing, 21 4: 379-385. 84   3 Cited 4 times in Scopus4
Xue, T, Yu, L, Xie, FW, Chen, L and Li, L (2008) Rheological properties and phase transition of starch under shear stress. Food Hydrocolloids, 22 6: 973-978. doi:10.1016/j.foodhyd.2007.05.008 78   32 Cited 37 times in Scopus37 0
Wang, XY, Chen, L, Li, XX, Xie, FW, Liu, HS and Yu, L (2011) Thermal and rheological properties of breadfruit starch. Journal of Food Science, 76 1: E55-E61. doi:10.1111/j.1750-3841.2010.01888.x 84   1 Cited 3 times in Scopus3 0